I migliori ristoranti in Basilicata

08/05/2025: Excellent quality/price ratio, which is very difficult to find today in Matera due to the exaggerated increase in prices due to a horrible mass tourism that has now exploded. Excellence in the dishes that an accurate chef serves, tickling the tastes of all palates, the list of dishes is very long and changes every day. Impeccable service, the skill of the barmen stands out in particular; coffee and breakfasts are served as soon as the sun rises with the frenzy and sweetness of bees in a hive; the friendliness and savoir-faire of those employed in preparing an excellent coffee close the circle. Lastly, be careful not to be caught unprepared when you get to the cash register, the always generous change could save your mood!!

23/04/2025: Delicious breakfast, various types of bread, with cold cuts and sweets, delicious coffee, very nice service, very good prices, I recommend it :)!

12/05/2025: Bad experience The food is good, the terrace nice and the drinks reasonably priced. BUT The portions are ridiculously small, we take the "main course" for me the vegetarian meatballs, 2 in number, a big bite each for 14.50, it's expensive. The cod dish, 50g of fish maximum... Even for a children's menu it's light for a dish! Then addition error to our disadvantage, easily resolved but you have to be careful. And finally we see by rereading the ticket that they charged for the cover of our 2 year old child! Cutlery that he never had, he didn't need it. The problem is not so much the price but the manner, it is the first time in a month in Italy that he has been made to pay for his meal to eat 3 potatoes. So bad experience we advise against

10/05/2025: The service wasn't the best, as the hostess didn't even greet us and basically ignored us when we were clearly ready to order Another minus was that they only had espresso, nothing else for coffee The menu is good, fairly sized. We had the salmon and avocado bruschetta (very good, recommend) and the cheeseburger which was one of the best burgers I ever had, so overall its a great place

02/05/2025: L'accoglienza l'abbiamo trovata ottima. Materie prime di ottima qualità. Cucina buona per un agriturismo. Scelta dei piatti abbastanza soddisfacente. Ottimo rapporto qualità/prezzo.

01/05/2025: Siamo stati il 1 maggio in questo agriturismo non eccessivamente grande ma molto familiare. Il personale molto cordiale e gentile. Cibo ottimo, con il menù degustazione siamo Andati via scoppiando. Complimenti per l’organizzazione. In poco tempo, per scelta nostra , dovendo affrontare un lungo viaggio di ritorno, ci hanno Servito con sorriso e cortesia .

14/05/2025: Unfortunately, every place tends to make the same mistake, that is, the difference in a fairly detached approach with the unknown customer, instead I think it should be involved more, but about the place and the people who run it nothing but positive things to say, it's just a note that in my opinion working on it brings more customers.

13/05/2025: A classy bar, great service and good products.

16/05/2025: Delicious pizzas that we took away and a huge selection. The staff was very friendly. We highly recommend.

02/04/2025: A delicious pizza made with a wood oven and fresh ingredients.

21/05/2025: Precise and attentive service, with a professional and friendly staff. The location is truly fascinating, cared for in every detail and located in a very quiet area: traffic is almost non-existent, a car passes every twenty minutes, which makes the experience even more relaxing. The cocktail list is very interesting, refined and well-constructed. You absolutely have to try the gin "Area 8", an artisanal production of the place, combined with their homemade tonic: a surprising mix and of great quality. The outdoor area is pleasantly breezy, which makes the atmosphere even more pleasant, but I recommend bringing a jacket with you if you stay until late afternoon or evening. An ideal place for those looking for something special, away from the chaos. I will definitely be back!

19/05/2025: A special place where the sense of "being" takes on a truly surprising dimension. An atmosphere that is never static, always evolving. Quality food, classic cocktails or the result of the barman's experiments, but above all an atmosphere and music that always live up to expectations. I feel at home, always.

15/04/2025: High quality well Sink campaigns. Courtesy, professionalism and great friendliness.

16/03/2025: Highly recommended restaurant for the quality of the dishes and the kindness and courtesy of the owner's staff. Excellent value for money. If you are in the area, don't miss it!

03/06/2025: Excellent... Original dishes, colorful to look at, appetizing and satisfying, with a good and delicious taste...

28/05/2025: Excellent food, a sensory awakening. Extreme care in choosing organic and high quality foods. Sublime chef, professional staff, top location. I highly recommend

04/05/2025: Excellent place, good food, nice ambience, we had a great time! wine (Larco Aglianico) was good as well.We would certainly go back.

04/05/2025: Ponte di maggio a Matera, esperienza culturale e gastronomica meravigliosa, tra i luoghi che abbiamo avuto il piacere di visitare c’è l’Osteria L’Arco, prenotazione necessaria e meritata….Antonio ê veramente una bella persona. Abbiamo scelto piatti tipici locali, troccoli al pesto di rucola e una pasta fresca dal nome particolare, Miskiglio con cacio ricotta e pomodorini, buonissimi, veloce il servizio, poi baccalà con patate e crusco e filetto di maialino, deliziosi. La cena si è conclusa con un dolce fatto con pane raffermo, frutta su uno sciroppo di agrumi…semplicemente “Delizioso”. Insomma da visitare per chi non lo conosce, decisamente da ritornarci per chi ha già avuto il piacere!!!

07/05/2025: What can I say... the tavern you don't expect!!! Welcoming place, kind and professional staff, excellent cellar and really interesting menu, really interesting and delicate combinations of flavors and tastes. If you are in the area you must try!!! Reservation recommended.

01/05/2025: Nel cuore di Potenza con un bellissimo giardino interno c’è questo gioiellino che offre piatti tipici dal sapore impareggiabile! Devo ammettere che non leggere “peperone crusco” da nessuna parte mi ha stupita perché di solito è un must della Zona ma qui si dà spazio agli sapori della bella Lucania: tartufo, carne, olio evo, salumi ben preparati. Ogni piatto assaggiato era incredibilmente bilanciato e saporito. Andateci non ve ne pentirete!

01/06/2025: Excellent cuisine, friendly and professional service, excellent value for money.

18/05/2025: Ottima location, servizio molto veloce e professionale, cibo di buona qualità, prezzo nella norma, vicinissimo al parco avventura. Lo consiglio

18/05/2025: Excellent pizza as well as the first course. Excellent service by Eliseo

17/05/2025: The pizza is well cooked, well seasoned and thin. Eliseo, the waiter who served us, was very kind and attentive. He served us with a smile, and was fast. We really enjoyed it, thanks to his friendly and passionate way of doing things.

01/06/2025: Ottima Osteria , piatti molto gustosi, servizio eccellente, pulizia e igiene ottima, ottima accoglienza e simpatia del personale

30/05/2025: Ambiente accogliente, servizio ottimo, personale gentile e molto preparato. Piatti buonissimi . Consiglio per degustare piatti locali come la PIGNATA

29/05/2025: Absolutely to try, well done everyone, qualified staff and high quality food... Highly recommended

25/05/2025: Great food. Just ok. I sat on the terrace with a nice view.

12/05/2025: An enchanting place. Authentic local food, not influenced by tourism, fair prices and really friendly staff. Absolutely recommended!

11/05/2025: A stone's throw from the center and the pedestrian area, the restaurant has a characteristic atmosphere, with stone walls and arches inserted in a modern environment with an exposed pizza oven. The menu is extensive, with local dishes well reinterpreted in a creative way. The baked bread is exceptional, the fried cod in tempura with crusco pepper and caramelized onions, the broad beans and chicory and the breaded chicken thigh with side dish are excellent. The pizza is of a good standard, offered in many interesting variations. The panna cotta was good, but the tiramisu was sublime, even with the chocolate flakes in the cream, one of the best I've ever eaten. The venue has only one room; it is advisable to book. Fast and precise service; for starter, first (or second) dessert and drinks (wine and beer), €25.