I migliori ristoranti in Basilicata

23/03/2025: Very nice place and the food was really excellent

22/03/2025: Truly authentic Lucanian experience. Excellent quality, courtesy and prices.

02/02/2025: Siamo stati in questo ristorante per pranzare ,cura dei piatti molto dettagliata,sapori super equilibrati,qualità TOP ..il tutto molto soddisfacente ,per non parlare dei proprietari super gentilissimi e disponibili,ci ritorneremo ancora con molto piacere

02/02/2025: Fantastic care of the dishes, well-defined and balanced flavours...everything TOP from the starters, first courses, second courses, desserts and pizzas....and the owners Vincenzo and Anna...fantastic people, very professional and extremely helpful.

02/03/2025: Restaurant is beautiful, friendly staff. Lake view 😍 generous portions, excellent food, prices are fair, I recommend 👍

22/01/2025: Very pleasant place, wonderful view of the lake, everything excellent, the first courses superlatives, perfect service! I'll definitely be back 😁

26/02/2025: There is something paradoxical in crossing half the peninsula to find yourself, gastronomically speaking, exactly where you started (Milan). Let me explain. The restaurant in question, nestled among the rocks of Matera, offers an experience that I could define as technically flawless. The service moves with the precision of a ballet, anticipating every need with that non-invasive grace that is the true hallmark of professionalism. The venue is simply very beautiful. And then comes the food. To say. Caciocavallo – that cheese that tells of centuries of transhumance and dairy wisdom – appears transformed into a flan with an impeccable consistency. A preparation that could appear in any avant-garde bistro in Brera or Isola in Milan. Cruschi peppers – those crunchy wonders that represent the dry, vibrant soul of Basilicata – have been reduced to a kind of powder, a decorative accent that seems more interested in conquering Instagram than the palate. Lucanian cuisine has a precise grammar and a robust syntax that does not require conceptual quotation marks or gastronomic parentheses. Yet here in every dish it seems that the original identity is something to be hidden under layers of technique and presentation. Why? It's not that you eat badly, far from it. Eat well. Too good. With that aseptic perfection that could place you in any corner of contemporary gastronomic geography, but not necessarily in Matera. Gourmet cuisine, with its obsession with revisiting, sometimes seems to forget that originality is not necessarily proportional to the distance one takes from the original. Sometimes, true audacity lies in respecting the essential and following tradition.​​​​​​​​​​​​​​​​

25/02/2025: C'è qualcosa di paradossale nell'attraversare mezza penisola per ritrovarsi, gastronomicamente parlando, esattamente dove si è partiti (Milano). Mi spiego. Il ristorante in questione, incastonato tra i sassi di Matera, offre un'esperienza che potrei definire tecnicamente ineccepibile. Il servizio si muove con la precisione di un balletto, anticipando ogni necessità con quella grazia non invasiva che è la vera cifra della professionalità. Il locale è semplicemente molto bello. E poi arriva il cibo. Per dire. Il caciocavallo – quel formaggio che racconta secoli di transumanza e saggezza casearia – compare trasformato in un flan dalla consistenza impeccabile. Una preparazione che potrebbe figurare in qualsiasi bistrot all'avanguardia di Brera o Isola a Milano. I peperoni cruschi – quelle meraviglie croccanti che rappresentano l'anima secca e vibrante della Basilicata – sono stati ridotti a una specie di polvere, un accento decorativo che sembra più interessato a conquistare Instagram che il palato. La cucina lucana possiede una grammatica precisa e una sintassi robusta che non necessita di virgolette concettuali o di parentesi gastronomiche. Eppure qui in ogni piatto sembra che l’identità originaria sia qualcosa da nascondere sotto strati di tecnica e presentazione. Perché? Non è che mangi male, tutt'altro. Mangi bene. Troppo bene. Con quella perfezione asettica che potrebbe collocarti in qualsiasi angolo della geografia gastronomica contemporanea, ma non necessariamente a Matera. La cucina gourmet, con la sua ossessione per la rivisitazione, sembra talvolta dimenticare che l'originalità non è necessariamente proporzionale alla distanza che si prende dall'originale. A volte, la vera audacia sta nel rispetto dell'essenziale e nel seguire la tradizione.

23/03/2025: Rather 'usual' michelin restaurant, wonderful compliments and desserts, but rather experimental food, from wow to meh and wtf. If you want experience, go, if taste, avoid Updated the review to 3 stars: same thing after 4 years

22/03/2025: Very nice atmosphere, impeccable service on the food honestly I would have expected much more. Unfortunately I have to be honest I would not return.

04/11/2024: Beautiful experience at Amoreolio, excellent welcome, historic venue with a spectacular view. Local and quality food. A lunch stop that pleasantly surprised us

01/11/2024: We found ourselves by chance in this typical cuisine restaurant in the heart of Colobraro. Here you can enjoy a breathtaking, postcard-like visit, with genuine and very tasty food, all accompanied by unique, kind and welcoming hospitality. A real gem to discover ❤️

02/02/2025: The place is very nice... the food is very good and the girls who work there are really very kind

02/02/2025: A simple but welcoming place, comfortable and clean rooms, courteous staff.... a fair value for money 👍

17/02/2025: Very warm welcome. Out of season, we were still welcomed with open arms, and the kitchen was opened even though we were alone in the restaurant. We ate very well and the service was excellent. The artisanal ice creams offered for dessert are wonderful! 🤤

05/02/2025: It retains the traditional quality and courtesy of the staff that have always distinguished it. The cuttlefish ink is excellent!

04/02/2025: I often go to this pizzeria/restaurant. Very good pizza. But the starters, first courses and second courses are also excellent. The cut is highly recommended. Value for money, really excellent. Highly recommended.

12/01/2025: Excellent traditional food, from starters to bitters. Delicious desserts and a comfortable environment.

21/10/2024: Cucina gourmet elevatissima. Siamo clienti di questo ristorante praticamente dalla sua apertura. Uno chef dalla visione creativa, professionale ma personale, mai fuori dalle righe. Una cena dopo l’altra da custodire nel cuore. In sala personale Dall’altissima professionalità e conoscenza del mestiere e dal calore umano Che non necessariamente Si incontra in questo tipo di ristorante. Grazie!!!!!

03/10/2024: I’ve ate at many Michelin star restaurants in various countries. The deserve a star for sure. Very creative presentations, the food was amazing, and the service was exactly how we liked. I highly recommend…as for the bad reviews, I would take them with a grain of salt, as many people have tampered expectations and attitudes.

16/03/2025: Very good and quality sweets. I recommend.

26/02/2025: Excellent pastry shop: pan suisse for mouth-watering breakfast!!!

09/03/2025: Proprietario cordialissimo, cibo di ottima qualità, ambiente accogliente, ottima scelta dei vini. Staff molto gentile e attento.

22/02/2025: Lucanian excellence! Typical authentic dishes, quality ingredients and genuine flavours. Cozy atmosphere and impeccable service. Unmissable! ⭐⭐⭐⭐

24/03/2025: Great location, food and nice, smiling personal. Thank you!

03/03/2025: Delicious food but extremely slow service!

18/03/2025: Ristorante tipico . Locali ben curati e arredati con gusto. Piatti eccezionali. Materie prime cucinate ad arte. Personale gentile e professionale. Cucina del territorio ottima . Da provare. Sicuramente ci torno. Complimenti da Messina

19/02/2025: Lovely decor. Great food, wine and service.

17/01/2025: Truly delicious pizza and scrocchiarella...crispy and light dough...and really well seasoned

22/12/2024: Luciano's products are good, but lately I think he has raised the prices a bit.