VikyAnn Ristorante In Grottole

I recommend the place if you are looking for an experiential journey: you will not find the dishes from an "Italian menu" with generous and classic portions, but each product offered is the result of a search for combinations that in my opinion are particular and refined. Surely when you eat out you look for the quality of the food but the eye also wants its part: the atmosphere of the brand new and very welcoming place, the dishes and the kindness of the staff complete everything. I entered this place set up for a birthday for the first time and, after returning several times, I chose it to celebrate mine! Excellent pizza even for me who have problems with yeast. Last but not least, affectionate and extremely helpful owners.

We celebrated Easter in this very bright restaurant! The service 🔝, the hospitality and the menu exceeded our expectations! Above all, I was surprised to find this level in such a small municipality! The artichoke risotto "forced" almost everyone to repeat it! 😂

Very pleasant experience... Compliments to the chef and his kind lady... We will definitely return when we are again in the area....

Nice place, excellent food and friendly and efficient staff.

Wonderful discovery like all of Basilicata. A restaurant that took my breath away from start to finish, displaying refined dishes right from the appetizer and managing to enthuse us with an excellent combination of flavours. Impeccable service, noteworthy plating. The owners, simple and friendly people, available and happy to be able to make people appreciate their cuisine and the beautiful location in a small village to be discovered for its beauty on the Lucanian hill.

Mi piace il posto....accogliente....

A really nice little place, with selected cuisine rich in tradition and innovation. I highly recommend it to all those who love to eat well, but are not satisfied with the usual dishes. The staff is kind and welcoming.

I often go back to Vincenzo and Anna with my wife and my family. The restaurant is well cared for in detail and furnishings. The chef is very good and manages to combine traditional flavors with innovation. The dining room staff is courteous and welcoming. I will be back to try the pizza. I highly recommend it because it is an experience worth trying!

Mangiare al VikyAnn è un'esperienza. Lo chef Vincenzo e il suo staff sanno trasmettere la passione per la cucina in ogni portata, provare per credere. Troverete piatti tipici della tradizione lucana in abbinamento a sapori moderni e rivisitazioni più creative. Davvero ottimo il pesce: antipasti sfiziosi, primi, grigliata e frittura di una bontà che difficilmente abbiamo trovato altrove. Gustosi i piatti di terra e fantastica anche la pizza, un impasto digeribile e leggero con ingredienti di alta qualità. Ci torniamo sempre volentieri...che dire, complimenti ragazzi! 😊😊😊

Appena arrivati in Basilicata, questa tappa è d’obbligo. Cibo eccellente. Varietà e fantasia. Pesce davvero sopra la media. Creatività nell'abbinamento dei gusti, un ristorante sopra la media. È possibile scegliere tra diversi piatti di mare o di terra; tutto ottimo e curato nei minimi dettagli....