I migliori ristoranti di cucina altre cucine d'europa

31/05/2025: Good location, great food and excellent service.

30/05/2025: Great restaurant with delicious food. Enrico is very nice and helpful with recommendstions.thank you.

24/05/2025: Brilliant little place to watch football and enjoy a cheap beer. The employees are great and friendly. Great place!

22/05/2025: A great place is made of great people. This is the boozer! Bring your food and take a beer in a british pub.

17/06/2025: We were looking for a great authentic restaurant that wasn't full of tourists. Had this recommended to us and we weren't disappointed. We had meats and cheeses to start with which was perfect and a very generous portion. We then had goulash, which had a bit of a modern twist and the 'ski dish'. Both were excellent. To wash it down we opted for 1/2 litre of the house red which hit the spot perfectly. Staff were fine and the lady who served us was good.

17/06/2025: Food was delicious and the desserts were really great 👍. Excellent service privided by the service staff.

07/06/2025: Pizza dinner, welcomed by kind and helpful staff. Original pizzas with very digestible dough.

02/06/2025: Very welcoming place, very kind and helpful staff, fast service, right portions and reasonable prices. If you are in the area I recommend stopping by

09/06/2025: Refined food, welcoming and courteous service, fair prices, in an extraordinary setting

08/06/2025: Found it by accident. Glad I did. Great place to grab quick breakfast even if you are not vegan.

19/05/2025: At Mirapiave,,,,courtesy and kindness,,,good pizza,,,, wonderful terrace,,, The restaurant is also excellent,,,,meat/fish,,,, Honest prices,🎉👍

22/04/2025: Ate pizza, thin but soft dough, well seasoned. Friendly and professional staff. Good and plentiful desserts, average cost. Parking not available due to the central location of the venue but with several options nearby.

03/06/2025: We were there yesterday for lunch, we ate some very good tortellini with herbs and excellent tagliatelle with wild boar. As a side dish we also asked for some peas, I was told that they were fresh since it is the season but in reality even if they were very good they were frozen. After lunch, if it had not been for Marie we would have been abandoned. We lost the desire to take that beautiful tiramisu that we saw in the dessert display and finally we managed to take the coffees that we did not like. Luckily the cashier delighted our palate with a very good green apple sorbet that was very welcome. This was our experience. We will return anyway. Top location!!!

02/06/2025: Placed in a very very nice context, good dishes and I would say abundant!!! ...I reserve a 🌟 as the external service should be followed a little better, all the tables in the sun with the umbrellas parked next to them closed! The customer must ask to open them!... I would say nooooo🥴

31/05/2025: Cena in famiglia in tarda serata dí ritorno da Torino. Personale gentilissimo e disponibile a soddisfare ogni richiesta. Cibo di ottima qualità cucinato e presentato molto bene, con proposte convincenti della cucina piemontese. Possibilità di mangiare in uno dei tavoli all’aperto sulla via che conduce alla splendida Reggia di Venaria Reale. Atmosfera suggestiva.

19/05/2025: Ok place. Outdoor seating. Very convenient on the main course and 1 minute away from the palace. Service was good. Food was so and so (but not bad, just nothing to write home about).

01/06/2025: A very nice, upscale restaurant. Fine, perfectly coordinated dishes. Our personal highlight of this visit, however, was our waiter, Giovanni. A huge thank you again for the outstanding, witty, and entertaining evening, which he personally made so special. Therefore, 10 stars for the service would be appropriate! Thank you so much!

31/05/2025: Great atmosphere, good food and a very nice, friendly waiter Giovanni :)

09/06/2025: Best meat in trieste! Flavorful and not greasy! Great meal for a decent price!

27/05/2025: Maybe a tourist can be satisfied but for someone born in Trieste nothing special the beer was expired sour maybe the bottom of the keg the meat was average... Sad the rudeness of the waitress welcomed... or rather not welcomed sulky sour without a word, probably in the wrong job

27/05/2025: Good variety of food and quality is ok. But the service no. They are really slow and also they forgot some of our plates.

27/05/2025: Reservation for Sunday at 13:30. I show up on time and discover that 30/40 other people had reservations at 13:30. I get in line and wait. They give me the table at 14:10. At 14:20 the waitress arrives and asks us to place the last order because the kitchen closes. (the drinks hadn't arrived yet). Now since you made me wait 40 minutes standing I would find it at least right to close the kitchen at 15 as per your sign. In short, good food but to be avoided on holidays In response to the owner: You are right, I forgot to tell you the date: Sunday 11/05/2025 (Mother's Day). regards

11/05/2025: Siamo stati in questo eccellente ristorante di pesce durante il ponte del primo Maggio. Che dire? Abbiamo mangiato così bene che siamo tornati una seconda volta. La qualità di ogni portata che abbiamo gustato è altissima, a partire dalla freschezza della materia prima. Menzione particolare al pane fatto in casa(peperoncino, curcuma e via dicendo). Una vera prelibatezza. L’ambiente è estremamente familiare. La spontaneità e la cordialità dei due titolari, Fausto e Violetta, rende l’intera esperienza ancora più bella. Siamo entrati così in sintonia, che ci è sembrato di conoscerli da tanto tempo. Speriamo di poter tornare presto in Liguria e tornare all’isola. Vivamente consigliato

07/05/2025: The best Scoglio in the region!

05/05/2025: La struttura risulta aperta e pienamente funzionante! La nuova gestione merita il viaggio! Cucina, buon vino e gentilezza, gli ingredienti per una bella serata che giustifica la vacanza. TORNEREMO SICURAMENTE !!!

12/01/2025: Il posto è bellissimo, il camino che scalda la sala, tutto così meraviglioso. La signora Cinzia è una persona meravigliosa, gentile, accogliente attenta a tutto. Ci ha serviti e coccolati dal primo istante in cui siamo arrivati fino alla fine. Piatti tutti caserecci e fatti freschi, super abbondanti e super buoni. Siamo rimasti soddisfatti al 100% torneremo sicuramente e consigliamo assolutamente questo ristorante per chi vuole sentirsi a casa, mangiando bene.

30/05/2025: This has been a staple for years when we're in Bibione, but this time we were truly disappointed by the pizza. The crust was hard and barely there, and the pizza dough was generally quite hard and difficult to cut. Both pizzas had arugula as a main ingredient, even the photos show; it looked like they'd run out. Instead, one pizza had cherry tomatoes, which weren't mentioned anywhere and we don't like them. What we've also never experienced before is that the pizzas weren't served at the same time. There were four people at the next table, two pasta dishes didn't come together, then the lasagna came later, and the pasta, which came first, was followed by the mixed salad with my mother's salad. It's not even peak season, and it's a shame. (May 29, 2025)

28/05/2025: Everything is excellent, especially their attention towards celiacs

11/06/2025: The manager was stressful and charged us 12.50 euros for the copertos, there were 2 of us. Abusive

10/06/2025: I don't usually leave reviews for restaurants, but since I've known them for many years, they deserve it. I'm shocked to read other less positive ones, probably they went to the wrong restaurant and got confused. In the seasons where I go and many other people, the service is efficient even when in difficulty (restaurant overbooked), the staff is attentive and above all it's the only place in all of Bergamo where you can trust to eat crudités! Well done well done!!