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Ristoranti
Veneto
Belluno
Cortina d'ampezzo
Baita Fraina

Baita Fraina In Cortina d'ampezzo

Via Fraina 1 Cortina d'ampezzo
+39 0436 3634
8,3

Basado en 141 opiniones encontradas en 3 webs

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11
Di 119
in Cortina d'ampezzo

I clienti commentano i loro piatti di...

cervo dolci filetto spaghetti ragu carne antipasti cipolla mele crema pasta carpaccio bellissimo mirtilli natura
Altre cucine d'Europa, Italiana
Cortina d'ampezzo

Gestione recensioni

Recensioni Nota
Google 100 8.8
TripAdvisor 529 8.2
Recensioni Nota
qristoranti.it 4 6.2
Always excellent food! Superb ingredients, stunning presentation, and exceptional flavor. A very beautiful and quiet location, with friendly and attentive service. The number one in Cortina, the only one we always return to!
Più commenti
in Google
.
14 Febbraio 2026
10,0
We ate really well! The fillet wrapped in speck was exceptional.
Più commenti
in Google
.
24 Gennaio 2026
10,0
We only had one lunch, which was truly enjoyable. The food was very good, with great care taken in the preparation and presentation of the dishes. You could sense the attention and passion, not only in the kitchen but also in the customer service: the staff was excellent, kind, and professional. If I had to find a small criticism, it would be the portions, perhaps a little small, but overall, the place was definitely worth it. A truly positive experience, we left very happy. A well-deserved lunch!
Più commenti
in Google
.
16 Gennaio 2026
10,0
We had dinner there on a Saturday evening. The restaurant is just outside Cortina, easy to get to. The dinner lived up to expectations: the dishes were good and well-executed, and the staff were friendly. The well-stocked menu is noteworthy. I highly recommend this restaurant, it's worth a try if you're in the area.
Più commenti
in Google
.
13 Gennaio 2026
10,0
Excellent cuisine, refined and tasty dishes!
Più commenti
in Google
.
04 Gennaio 2026
10,0

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18/05/2026: A very welcoming pizzeria, characterized by a warm and refined atmosphere. The staff was extremely kind and elegant. The menu is simple but well-curated, with sophisticated pizza options. The service was very fast. The pizza deserves a special mention; it was really good, although I found it a bit too light. Overall, a great experience!
13/05/2026: One of the worst things ever (in my humble opinion) is seeing negative reviews without a response from the owner (or someone acting on his behalf). I'm obviously referring to reviews that explain the reason for the low rating, not those written by people who "write" them just to vent pent-up frustrations, those that are clearly fake, etc. Responding is a sign of customer care; in these cases, I'd dare say "care for OTHER customers," meaning those who, after reading the review and response, will have a chance to decide whether it's worth trying... or not.
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Albergo Dolada

02/05/2026: The view is magnificent, but the first impression is of a bit of neglect, with services included. The dining room, however, is beautiful, with a spacious fireplace, open-plan rooms, and comfortable furnishings. The service...men first, then women, but not always... Sauvignon A.A. from where? Well, on the label it says "near Garda"?! (That's true, the company, not the wine)... find out first! Bitter escargots: mallow and absinthe, but why?!? "Oriental" rice with finger-squeezed lime, overcooked, lacking in character, crispy lasagna, dry and tough, good scallops, and salmon too—your expectations are severely affected by reality. The bill is a Michelin-starred dish, but the star... I thank the chef who came to the table and offered a tasting of his exquisite wild boar salamis.
31/03/2026: I had the pleasure of enjoying a truly extraordinary gastronomic experience at this Michelin-starred restaurant, where every detail is meticulously crafted with precision and passion. Special praise goes to Chef Riccardo De Pra, who transforms the highest-quality ingredients into dishes that are true works of art. Each course tells a story, a perfect balance of creativity, technique, and respect for the ingredients. The flavors are intense yet harmonious, with never-trivial combinations that surprise and captivate from the first bite. The dining room staff deserves equally high praise: professional, attentive, and always friendly, they put guests at ease, discreetly guiding them throughout the tasting experience. The service is impeccable and contributes to making the experience even more memorable. The dishes, meticulously crafted down to the smallest aesthetic and flavorful detail, demonstrate a constant pursuit of perfection. Every element on the plate has a precise meaning, and nothing is left to chance. An experience that goes beyond simple dining: it's a true sensory journey that I highly recommend to anyone who loves haute cuisine. Congratulations again to the chef and the entire team for their excellence.

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