Pierino Penati Ristorante In Viganò

8,2

Basado en 143 opiniones encontradas en 4 webs


tend

1
Di 5
in Viganò

Gestione recensioni

Truly delicious food, attentive staff, and a meticulously maintained atmosphere. Highly recommended for a romantic dinner.
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28 Dicembre 2025
8,0
Vent'anni che frequento Pierino Penati e Vent'anni che chiudo i miei pranzi o cene con il mitico zabaione: numero 1
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02 Dicembre 2025
10,0
everything was delicious, especially the sea bass and the sweet Mont Blanc
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26 Ottobre 2025
10,0

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Nuvole Barocche

31/05/2026: A wonderful surprise: from quick breakfasts to a dinner to remember! ⭐⭐⭐⭐⭐ ​I already knew Nuvole Barocche for the classic quick bike rides with friends, the perfect time for a quick coffee. But the kindness of Prospero and his wife had always struck a chord with me, so much so that I chose it for a truly special occasion: our wedding anniversary. And we couldn't have made a better choice! ​The evening was simply excellent. Ironically, we had the entire outdoor area to ourselves, enjoying an intimate and relaxing atmosphere. The dinner was a delight from start to finish: we started with an excellent appetizer, then continued with two truly exceptional homemade first courses, where the quality and freshness of the natural products used were clearly evident. ​What made it all truly unforgettable was Prospero's wonderful gesture. As a surprise for our anniversary, he took up his guitar and treated us to a mini acoustic performance, playing three top Italian hits. It was a magical moment that demonstrated extraordinary and genuine customer service. Nuvole Barocche isn't just the perfect place to start the day with a delicious breakfast, but it also proves itself to be a top-notch restaurant, thanks to impeccable service and a warm welcome that makes you feel at home. We'll definitely be back, and not just on our bikes! Highly recommended!
15/04/2026: The welcome and atmosphere are top-notch, and they're very attentive to food intolerances and allergies. I ordered the pasta all'arrabbiata and the cotoletta, which blew me away. Do yourself a favor and come try them.

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