Napples In Torino

Very good pizzas from the most classic to the most innovative ones. Very captivating craft beers and stratospheric desserts! Even if the place is full the wait is short and the staff is very friendly. I highly recommend booking!

Probably one of the best pizzerias in Turin, very organised, super good and giant pizza, upstairs if very crowded a little difficult to hear your interlocutor, but I can't expect a pizzeria to organize its internal architecture as if it were a soundproof music rehearsal room. The dessert menu (very good) is a bit minimal, but frankly the pizza is so good that it's worth eating a second one for dessert! Keep it up!

Clean place, wide choice on the menu, excellent value for money! I was there for a dinner with friends and I had a great time! I will definitely come back

Great place to stay with family and friends, the food is excellent, I recommend everyone to go there and eat

We are now regulars, so far I haven't found a pizzeria that comes even remotely close to the goodness of their pizzas. Delicious ingredients, sensational dough and cooking, prices on par with other pizzerias (but considering the clearly superior quality, I consider them more than advantageous). I highly recommend Pacchetella, it's addictive

Typical Neapolitan pizza, very good, excellent fried foods, parmigiana, pasta omelettes, croquettes, good and finally a delicious treat 🍋

I've always chosen to come back for 5 years, best pizza in Turin. It's true that pizza is subjective, but excellent raw materials, very friendly staff, fast service and a very nice place.

It was a great experience. Though I was without a reservation. You can have a table there between 7pm to 8pm without reservation just for that hour. Rest all, the food and ambience was amazing.

Locale semplice , bello , con tavoli disposti con spazi generosi . Servizio con gentilezza e attenzione . Pizze veramente buone e per quanto mi riguarda , molto digeribili . Prezzi adeguati . Per chi vuole mangiare una buona pizza , è da consigliare .

Location da rivedere per ciò che concerne la disposizione tavoli. Camerieri molto giovani. Tendono a parlare molto velocemente per ridurre i tempi e quindi a volte non si capisce ciò che viene detto. Non è possibile prendere i fritti storici della trazione napoletana in maniera singola ma solo in maniera mista. È una scelta imprenditoriale di cui sono chiare le ragione ma che ovviamente non possono essere condivise culinariamente. La pizza è di media qualità rispetto a quella napoletana vera e propria. Purtroppo arriva al tavolo tiepida e non bollente come richiede la tradizione. Questo fa perdere tanto. Il topping è di media qualità. La pizza fritta totalmente da rivedere. In quella classica (cicoli e ricotta) manca incredibilmente il pomodoro. Anche l'olio con cui si frigge credo sia sotto temperatura. Scelta di birre minima, ci sono solo 2 o 3 tipologie di scelta. Prezzi medi per Torino, alti se confrontati al resto d'Italia.