Osteria dell'Eremo! A wonderful old-fashioned osteria, where the host welcomes you and tells you the secret of knowing how to wait when it comes to flavor...the first courses are exquisite, especially the ribbons with fava beans and pecorino cheese. Not to mention the culatta, ricotta, and plum compote...spectacular! One small detail: their bread is exceptional! My compliments!
Domenico Ristaino
.
17 Maggio 2026
10,0
Excellent food.
Friendly, friendly, and super professional service.
Highly recommended.
Paolo Montanari
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08 Maggio 2026
10,0
We had a great time, the place was very nice, the food was good but above all the staff was very kind and fast!
Beatrice Benedettini
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06 Maggio 2026
10,0
Excellent crostini, unfortunately hard tagliatelle, almost raw and tasteless, good boats.
Simone Bezzi
.
23 Aprile 2026
6,0
Excellent dinner, welcoming place
enrico binelli
.
20 Aprile 2026
8,0
Delicious food and impeccable service. Excellent value.
Highly recommended.
Sergio Cavalleri
.
11 Aprile 2026
10,0
I have been frequenting this restaurant for a long time and it is without a doubt my favorite.
Aqila
.
25 Febbraio 2026
10,0
I went to eat today and it was incredible, I ordered some crostini and they were delicious, then some tagliatelle and they were delicious both thanks to the fresh pasta (which was nice and long) and the artisanal sauce, then I had some beef meatballs which were delicious thanks to the quality meat and also the tomato sauce which was a little cold but it was spicy and I like spicy so I liked it and finally for dessert I had some mascarpone with chocolate on top which was delicious, 10/10, I will be back!
Diego
.
11 Gennaio 2026
10,0
Excellent crostini and a welcoming atmosphere.
The owner is super! Nice and friendly.
We'll definitely be back!
I highly recommend it.
Marcella Proni
.
11 Dicembre 2025
10,0
We ate well; there were three of us (one vegetarian), and everyone was happy.
Romagna cuisine with local dishes and wines, a convivial, informal, and truly pleasant atmosphere.
PS: The pork fillet was particularly appreciated, truly lean and tasty.
Manuel Capomagi
.
25 Novembre 2025
10,0
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