I migliori ristoranti di cucina altre cucine d'europa

08/04/2025: Wenn man spürt das der Gastgeber liebt was er macht. Obwohl eigentlich geschlossen war, wurde nur für uns gekocht. Wir hatten ein mittleres Menü, konnten den Hauptgang wechseln und da ich keinen Dessert mehr mochte, gab es eine Tafel selbstgemachte Schokolade für mich zum mitnehmen. Wir haben uns mehr als willkommen gefühlt, danke!

12/03/2025: Wonderful experience Top quality raw materials, trained and courteous staff, breathtaking view Ravioli top marks I will definitely go back

19/01/2025: Atypical restaurant, decor, cuisine, service. Great!! We have become regulars of the place. We really recommend it.

14/01/2025: Absolutely recommended! Friendly staff, delicious food and a really pleasant environment.

12/02/2025: Cena deliziosa piatti gustosi preparati con cura e presentati con estrema eleganza. Personale molto professionale e gentile carta dei vini eccellente. Lo consiglio vivamente .

04/02/2025: schlechter und unfreundlicher Service!! Essen war kalt und obwohl ich Medium bestellt hatte war das Steak durchgebraten!!! Bedienung lies überhaupt keine Kritik zu! Wurde auch noch frech!!!

26/03/2025: Nothing to complain about I've known them for years, always at the top

22/03/2025: Company dinner. We left hungry. Paid 75 euros. I was hoping for something more!! We went to eat a sandwich in the area!!!

15/03/2025: The pizza is always good, the wait was a bit long even though the place wasn't too full, the staff were friendly and always present, the only negative note was that when we left we had a cooking smell on us, I think something needs to be reviewed to avoid this.

15/02/2025: Excellent pizza. Especially the Fanal... (that's what I think it's called)... fast and welcoming service. Great price. Advise

10/04/2025: We went to this restaurant for lunch and I have to say we were all very disappointed. The most sore point goes to the service which was really too long (only the kindness of the dining room staff should be highlighted), we sat down around 1.20pm and when we got up it was 4pm, at least 45 minutes passed between one course and the other. As for the food, the only dish that I partially appreciated was the octopus tentacle, well cooked and soft, shame about the puree on which it rested which I found tasteless, after this course Ciccio's much praised paccheri arrived, in addition to being counted they were very normal paccheri with a yellow datterino tomato sauce, the thing that makes you think, however, is paying 33 euros (per person) for this dish considering that it should have been accompanied by a red prawn tartare which however was almost invisible (as can be seen in the photo). The only positive note was the well-kept room and the location, a wonderful place close to Lake Iseo.

05/04/2025: Pleasant discovery, excellent food, but it's the staff that makes the difference! Well done

04/04/2025: Small but well-kept place. The service was impeccable and very approachable. I can only say that the dishes we chose were very delicious. I highly recommend

15/03/2025: Very welcoming place and super friendly and helpful staff. Extremely refined and exquisite dishes. 10/10 wine

26/03/2025: Great pizza and great birthday party🎂🥳

24/03/2025: Mindblowingly good. Staff were as personable as you can possible get, the food was a full 10/10 and the Prosecco went down a treat. Thoroughly enjoyed and would recommend very highly.

25/03/2025: Non puoi aver detto di aver visto Firenze senza aver provato la cucina di Buca Lapi. Tappa imperdibile. Personale gentile, locale accogliente e caratteristico. Le bontà della cucina fiorentina cucinate ad hoc sotto l'occhio vigile di Sig. Luciano. Numero 1.

12/03/2025: It is one of the oldest places to eat in Florence, and the particularity of the place proves it. Exceptional open kitchen and service and the food is simply perfect! A stop is a must if you are in the city.

03/04/2025: Ristorante brllo, personale gentile, cibo buono fino all'arrivo del secondo, costolette di agnello dure stracotte ed informi, male impiattate, non alla sltezza di tutto il resto

01/01/2025: Nice restaurant inside a veranda overlooking the garden.. attentive and courteous service.. use of quality products with well-presented dishes.. good value for money.. recommended place!

23/03/2025: We were there today, there were 9 of us, we ate as an appetizer a mixed cold cuts platter with squaquerone piadina and caramelized figs, mixed crostini and their homemade giardiniera. We continued with a mix of first courses, all delicious and homemade. Excellent and friendly service, despite the restaurant being full. We will definitely be back.

22/03/2025: Excellent service and excellent rabbit.

02/02/2025: Birthday to remember. Suggestive location, excellent food, quick and courteous service, the right ingredients to transform the evening into a splendid evening. Recommended for occasions.

30/01/2025: Picturesque! Had the side dish of potatoes & the highly recommended spatzle with truffles - delicious. Took a walk around the guest house garden. Don’t miss out the beauty of this place

20/03/2025: Always a guarantee, you can choose what you want, you always make a good impression and you leave wanting to come back. Price quality still has no competitors in the area, little expense, great yield

08/03/2025: Good service and food, normal prices. Advised

06/04/2025: Kind and empathetic welcome. Good food with beautiful presentation. Friendly and professional service. The desserts are an added value. Welcoming environment. The owner is pure energy...thanks we will return

25/03/2025: Great ambience. If we understood correctly, it is a family-run restaurant. The staff were really very friendly and the dishes were very tasty and the food came very quickly. Only the selection could be a little larger. Would love to come back.

16/03/2025: Very friendly service. Food good.

14/03/2025: Was a delicious pizza, but we arrived when they were about to take their break for lunch/nap and the manager was mad at the waiter for welcome us. We felt bad for him because was super attentive. Lesson learned? DO NOT try to eat at any place in Italy when they are about to close for their lunch.