I went there for lunch on Sunday, May 10th, before going to the Teatro Regio for an afternoon performance. It's a delightful place: small and cozy, just the way I like it (you need to reserve, as there are no more than 25 seats), and the staff is kind and attentive, without being intrusive. The food is delicious, prepared with traditional Piedmontese recipes. The menu isn't very extensive, but that's a positive, as the dishes are very carefully crafted. Fair prices: we had two appetizers (creamed cod and crusted asparagus with savory zabaglione), two main courses (braised cheek with potatoes and rabbit with olives, pine nuts, and roast potatoes), two desserts (a bun and a soft chocolate and pear cake, with "real" whipped cream, not the kind from spray cans), two glasses of wine, recommended to pair with the dishes by the very kind woman who looked after us, and two coffees. The bill was €80.00. We will definitely be back next time we come to Turin.
catia fontanella
.
11 Maggio 2026
10,0
Excellent dinner. Small but cozy place, quality ingredients. It's always a pleasure to return.
Daniela Fasanella
.
05 Maggio 2026
10,0
I went there last night with my boyfriend for dinner. The wait staff was very knowledgeable; we asked for advice on the wine selection and were very pleased! We each had an appetizer, a main course, and a dessert, all very good.
The restaurant has a very welcoming atmosphere; we felt at home.
Highly recommended!! We'll definitely be back.
Alice Duma
.
02 Maggio 2026
10,0
Just one word: fantastic. The experience was guided by Andrea, who recommended the best dishes, paired them with delicious wines, and told us about his winery. The food was the perfect balance between Piedmontese cuisine and innovation. We'll definitely be back.
Alex Ungureanu
.
29 Aprile 2026
10,0
Very welcoming atmosphere and good food. The service is fast and the staff is very helpful and friendly. Delicious food! A truly wonderful discovery.
Cecilia Ruggieri
.
13 Aprile 2026
10,0
For my first course, I ordered tagliolini with asparagus and guanciale. I found them a bit dry and lacking in creaminess. For my second course, the cordon bleu with potatoes was good but nothing exceptional; there were very few potatoes. For dessert, the tarte tatin with crème fraîche was also nothing special; given the prices, I expected better quality. The wine list and wines were excellent. Excellent service, the waitresses were helpful and friendly, and the place is also very nice.
Emanuele Bianco
.
12 Aprile 2026
6,0
Limited seating. Excellent dishes and a good selection of wines. Reservations recommended.
Franco Stella
.
11 Aprile 2026
10,0
While passing through Turin, I accidentally stumbled upon this lovely little place, run by two very kind young men. The ingredients are delicious, everything is homemade. He was super kind, and at the end of the meal, he let us try the local bitters. I highly recommend it!
Giulia Boscolo Buleghin
.
01 Aprile 2026
10,0
Divine. Staff super helpful. Twists on Piedmontese food and not expensive
Tansy Stewart
.
24 Marzo 2026
10,0
Five stars for everything. Excellent food, with traditional Turin dishes, superbly prepared. The atmosphere is very comfortable and refined. The service is fast. Everything was perfect.
Christian Gavazzi
.
23 Marzo 2026
10,0