I migliori ristoranti in Pescara

10/03/2026: Excellent restaurant serving gourmet cuisine with a decent variety and generous portions at a reasonable price, which is their strength. The ambiance needs a bit of work, but the food and the kindness of the staff make up for it, especially considering the delicious food. Definitely recommended!

15/02/2026: Excellent restaurant, friendly and fast service, very interesting menu, a good blend of tradition and innovation, a charming and well-maintained place. Definitely worth returning.

12/03/2026: Possibly the best pizza in all of Pescara! Highly recommended, and I encourage you to try the Amatriciana, the Pescarese, and, if you like spicy food, the Mangiafuoco.

30/01/2026: We dined at the Magiafuoco pizzeria in Pescara as part of the San Marco Fencing Academy. We chose this place because we had a fencing competition the next day and were looking for a place to eat well without feeling heavy. It was a perfect choice! The pizzas are made with quality ingredients, well-cooked, and easy to digest, perfect even for those with a sporting event the next day. The atmosphere is welcoming, and the staff is friendly and attentive, making us feel immediately at ease despite us being a large group. It was a great experience that we recommend both to athletes and to anyone who wants to enjoy excellent pizza in Pescara. We'll definitely be back!

22/02/2026: Beautiful place, impeccable food… we will return

22/02/2026: Classic Roman pizza, light, digestible, and fragrant dough, fresh, quality toppings! Delicious burgers! ...Recommended!

22/03/2026: Excellent food quality. Professional and friendly service. Functional and elegant atmosphere. Everything comes at a cost. Recommended.

27/02/2026: Let's get some takeout, reasonably priced and average quality. Seafood salad with, damn, surimi peeking out. Mackerel with roasted peppers, not bad. Very fresh and excellent oysters. Acceptable gratinated mussels and stuffed calamari, all in all good. Nice atmosphere, although I would have appreciated a few more smiles and, perhaps, a few hats on the heads of the kitchen staff visible from the counter. Repeat the test, perhaps eating at the restaurant... other users' photos are definitely more attractive.

10/11/2025: Incredible experience! I'll start by describing the first course: ricotta ravioli with meat sauce. The ravioli are exceptional, with a firm dough that you can taste, and the artisanal ricotta filling is perfect. The meat sauce isn't too heavy or overpowering, as it should be for ravioli where the filling should also stand out. The level is raised with the cacio e ova balls, by far the best I've ever had. Fried but not heavy, the cheese is top-quality, and the sauce is perfect. The cheesecake is artisanal, and I've rarely had one of this level in a restaurant. The grilled meat was exceptional, and the baked potatoes were excellent. An absolute must-try for anyone in the area.

25/10/2025: The San Bartolomeo restaurant has always been a guarantee of excellent cuisine. The rustic setting offers traditional local dishes.

05/10/2025: Very good and well-cooked pizza, cheerful and friendly atmosphere! 👏

05/10/2025: Spectacular! Excellent quality and price.

13/03/2026: THEY DON'T APPRECIATE THE ENTRY OF DOGS ELIMINATED!! NOW! THOSE WHO DON'T LOVE ANIMALS DON'T EVEN DESERVE HUMANS WE NEED TO BE GOOD TO EVERYONE IN LIFE, NOT JUST WHO WE WISH TO BE

25/02/2026: The waiter Angelo was very kind and polite. He made everything very pleasant and the food was delicious.

06/03/2026: The Food Is Exquisite Flavors Forget You, In This Restaurant You Eat At Home Level

20/02/2026: For a nice dinner with home cooking it is the perfect place, excellent quality/price ratio

06/03/2026: Fantastic cod menu!!!! The Leccese pasticciotto is delicious!!! I recommend it to everyone!!

19/02/2026: Braceria Rosé in Montesilvano is a welcoming restaurant specializing in fish and cod. The elegant and refined atmosphere and friendly, professional service are complemented by outstanding dishes such as rice, mussels, and potatoes, fried fish, appetizers, and a cod menu. The menu features cod in various preparations, such as stockfish or fried cod, with generous portions and local ingredients. The dishes are generous and well-priced.

18/02/2026: Excellent place. Very kind, loving staff.

09/02/2026: Welcoming place, delicious food, and really kind and helpful staff...

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

02/01/2026: Excellent cuisine and friendliness!

31/12/2025: We were invited by friends who already knew the place. It was an unexpected surprise. The meat and liver skewers were superb. The stew was divine! A veterinarian and food inspector from the ASL (Local Health Authority) was also present at our table, confirming the excellent quality of the ingredients. Not to mention the friendliness of the owner Daniele and his staff. We also appreciated the friendliness of the other patrons and the Abruzzese people in general. Thanks from Lombard tourists

28/02/2026: Passing through Montesilvano, we were intrigued by the name of this place. Inside, we found a welcoming atmosphere and, above all, very kind and professional staff. A wide selection of pizzas and delicacies made with skill and attention to the finest ingredients. Excellent selection of beers. We will definitely be back.

26/02/2026: Pizza with a crust filled with ricotta is a crazy absurdity

11/01/2026: The problem is that if you go after 4:30 pm you risk finding lukewarm calzones, arancini and suppli... almost cold, given that they fry at 4:00 pm....

11/10/2025: Excellent dough and top-notch pizza. Exceptional supplì.

09/03/2026: Classy and well arranged interior. Bright and airy. Servers attention was impecable and dedicated with the surprising advantage of speaking English (we are slow Italian language learners :( ) The food was outstanding I tried Mugnaia for the first time and it was an explosion of delicious flavors. Good prices. Highly recommended!!!

28/02/2026: We were passing by on a Sunday for lunch! The arrosticini were fine, but we asked for pasta to be cooked for our 1-year-old daughter. The pasta arrived after an hour and was as hard as if it had never seen water!!! They explained that they were full and couldn't make it "when it really needed 5 minutes!!!" A truly terrible gesture! NEVER AGAIN!!!