I migliori ristoranti in Pescara

10/03/2026: Excellent restaurant serving gourmet cuisine with a decent variety and generous portions at a reasonable price, which is their strength. The ambiance needs a bit of work, but the food and the kindness of the staff make up for it, especially considering the delicious food. Definitely recommended!

15/02/2026: Excellent restaurant, friendly and fast service, very interesting menu, a good blend of tradition and innovation, a charming and well-maintained place. Definitely worth returning.

06/03/2026: Fantastic cod menu!!!! The Leccese pasticciotto is delicious!!! I recommend it to everyone!!

19/02/2026: Braceria Rosé in Montesilvano is a welcoming restaurant specializing in fish and cod. The elegant and refined atmosphere and friendly, professional service are complemented by outstanding dishes such as rice, mussels, and potatoes, fried fish, appetizers, and a cod menu. The menu features cod in various preparations, such as stockfish or fried cod, with generous portions and local ingredients. The dishes are generous and well-priced.

08/03/2026: A very pleasant surprise, one of the very few truly high-quality seafood restaurants in Pescara. Fresh fish, cooked properly and unpretentious, the staff are very friendly and helpful, the wine list is good, and the quality/price ratio is excellent.

23/02/2026: Excellent seafood trattoria. Fresh, quality products. Authentic flavors for simple, understated, yet delicious cuisine. The service has improved dramatically. Recommendation

06/03/2026: The Food Is Exquisite Flavors Forget You, In This Restaurant You Eat At Home Level

20/02/2026: For a nice dinner with home cooking it is the perfect place, excellent quality/price ratio

10/11/2025: Incredible experience! I'll start by describing the first course: ricotta ravioli with meat sauce. The ravioli are exceptional, with a firm dough that you can taste, and the artisanal ricotta filling is perfect. The meat sauce isn't too heavy or overpowering, as it should be for ravioli where the filling should also stand out. The level is raised with the cacio e ova balls, by far the best I've ever had. Fried but not heavy, the cheese is top-quality, and the sauce is perfect. The cheesecake is artisanal, and I've rarely had one of this level in a restaurant. The grilled meat was exceptional, and the baked potatoes were excellent. An absolute must-try for anyone in the area.

25/10/2025: The San Bartolomeo restaurant has always been a guarantee of excellent cuisine. The rustic setting offers traditional local dishes.

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

18/02/2026: Excellent place. Very kind, loving staff.

09/02/2026: Welcoming place, delicious food, and really kind and helpful staff...

11/12/2025: Excellent pizzas, both for takeout and dine-in, with over a hundred delicious variations. Plus, they also have a separate oven for gluten-free pizza. Excellent value for money. The atmosphere is simple but welcoming, and the staff is young, dynamic, professional, and courteous. The only downside is the 9:00 PM closing time... but no one's perfect. 🤣 Highly recommended.

09/12/2025: I was there for the first time, well organized, possibility of eating inside even if it is small... And above all at Poggio they also make gluten-free pizza, they have two kitchens... and very low price... you also have the option of take-away

25/09/2025: Hospitable owners and friendly staff. We've been there twice for delicious fried calamari and fine wine. I recommend this place and will definitely be back.

22/09/2025: Excellent service on the beach and lunch as well. I had an excellent calamari frittata. Good value for money.

29/10/2025: Nice place, clean and welcoming, excellent food.

26/10/2025: An ideal place for families and couples. First courses are the specialty, and the dessert menu is extensive and interesting. The restaurant's special ingredient: Centerba liqueur! A must-try! The staff is friendly, though often evasive when taking orders, but they do pay attention without too much of a wait. Recommended!

31/01/2026: A nice surprise. It was recommended, but it was better than expected. Excellent food, fast service, and a fair price. We'll be back.

28/12/2025: Congratulations! Excellent ravioli! Impeccable service and friendly service guaranteed.

11/01/2026: The problem is that if you go after 4:30 pm you risk finding lukewarm calzones, arancini and suppli... almost cold, given that they fry at 4:00 pm....

11/10/2025: Excellent dough and top-notch pizza. Exceptional supplì.

09/03/2026: Classy and well arranged interior. Bright and airy. Servers attention was impecable and dedicated with the surprising advantage of speaking English (we are slow Italian language learners :( ) The food was outstanding I tried Mugnaia for the first time and it was an explosion of delicious flavors. Good prices. Highly recommended!!!

28/02/2026: We were passing by on a Sunday for lunch! The arrosticini were fine, but we asked for pasta to be cooked for our 1-year-old daughter. The pasta arrived after an hour and was as hard as if it had never seen water!!! They explained that they were full and couldn't make it "when it really needed 5 minutes!!!" A truly terrible gesture! NEVER AGAIN!!!

28/02/2026: Passing through Montesilvano, we were intrigued by the name of this place. Inside, we found a welcoming atmosphere and, above all, very kind and professional staff. A wide selection of pizzas and delicacies made with skill and attention to the finest ingredients. Excellent selection of beers. We will definitely be back.

26/02/2026: Pizza with a crust filled with ricotta is a crazy absurdity

14/02/2026: I've been going to this restaurant for years, maybe more than 15. I don't recall ever having an unpleasant experience. The waiters were always kind, the food was good, and nothing changed my mind about this place, until today! I had reserved a table from December 14, 2025, for tomorrow, February 15, 2026. Today, February 14, I received a phone call from the restaurant manager, informing me not to show up the next day because, due to an internal mix-up, they had no tables available. Needless to say, considering the trust that had been built over all these years, I was disappointed, but I was dismissed with a simple "sorry!" I believe that good food isn't always enough to gain a certain reputation; sometimes, kindness and courtesy are more memorable. One thing is certain: I will no longer be a customer of this restaurant.

11/02/2026: Nice atmosphere. Friendly and efficient service. The dishes were well explained by the waiter. The appetizers were very good and innovative compared to some seafood restaurants...the only drawback was the mussels, which we didn't get to eat. The first course was too full of garlic, which covered the flavor of the fish...what a shame because it could have been an excellent dish. The mixed roast was delicious with a good variety of fish.