I migliori ristoranti in Pescara

05/10/2024: We had the opportunity to celebrate my daughter's eighteenth birthday here at the Stella D'oro beach. We had a great time. Friendly and welcoming staff, quiet environment. The owners are very kind and super helpful. We were very happy. We will definitely return here when we have the chance.

12/09/2024: 8 sett. 2024...dopo 17 anni di fidanzamento e convivenza saldiamo l'unione. Abbiamo scelto come location il lido STELLA D'ORO Pescara sud, serata oltre le aspettative, in perfetta sintonia...sposi, invitati e staff. La Direzione di una professionalità impeccabile, i loro volti sorridenti sono stati la ciliegina sulla torta. L’atmosfera che si è creata era accompagnata da un perfetto MOOD condiviso da tutti, invitati e non, i quali grazie alla musica coinvolgente del fantastico DJ che ha iniziato una marcia nuziale di Wagner interrotta subito da un rock sfrenato, si sono inseriti come spettatori durante la cerimonia e gli innumerevoli balli, da villeggianti sono diventati parte integrante della nostra festa. Crudi, freddi e caldi…primo piatto, arrosto misto e frittura a centro tavola…tutto pesce, accompagnato da un Trebbiano e Cerasuolo della cantina Wilma di Chieti scalo…che il viaggio abbia inizio!! Se il vostro intento è quello di divertirvi e godervi una festa a pieno regime…che sia un battesimo, una comunione, cresima, diciottesimo matrimonio o compleanni vari, non vi pentirete di aver scelto LA STELLA D’ORO. Torneremo! E non è una minaccia… :)

30/03/2025: Terrible service home deliveries with more than an hour delay!

16/03/2025: Amazing Sorrento gnocchi. Panna cotta prepared by them exceptional.

17/09/2024: We smelled the pizza from the car as we passed it! We only tasted the margherita and the flavor surpassed - unimaginably - the aroma. Soft dough, perfect leavening and very crunchy on the edges. Highest quality tomato and mozzarella. Very kind owner and incredible prices! We have already spotted some shower heads to take on our return to the trust, beautiful to look at, I'm sure the flavor won't disappoint either.

09/09/2024: EXCELLENT ARTISAN PRODUCTS, FANTASTIC PIZZAS AND DESSERTS ABSOLUTELY MUST TRY "IL SOFFIONE" TYPICAL SWEET. FANTASTIC AND FRIENDLY OWNERS,

04/09/2024: Excellent throughout, nice and clean

12/02/2025: I was very impressed by the vegan, lactose-free and gluten-free varieties. We all ate heartily despite the various intolerances. There was meticulous attention to everyone, there was no distinction between a gluten free dish and the one from the "classic" menu. I have rarely noticed this aspect in other places, in fact you often have to make do. Compliments! The first courses (pumpkin timbale) and desserts (dark chocolate mousse with currants) were very tasty. The mixed starter (5 courses) did not particularly impress me. Next time I will come back to try the meat as it looked really inviting and tender.

14/01/2025: Excellent restaurant in the center. Great attention to every detail, from the furnishings to the tasty dishes well served. We will return

25/11/2024: The hard rock (the name is already very cool) is divided into two locations: pizzeria and bar. We had breakfast there two days in a row. Excellent welcome, super friendly girl, delicious croissants and cappuccino for honest prices. If I were to return to Roccamorice, I would happily return!

15/09/2024: After the walk to the hermitage, we needed a break. I can say very little about the food, because we had two beers accompanied by a basket of bagged chips. The four stars are all for the name (undoubtedly coined by a marketing genius) and for the service (young and friendly waiter and bartender).

10/03/2025: Totally negative. After years we returned with great expectations to this restaurant where we ate excellent cod at a fair price. Terrible service and quantity significantly reduced compared to the past. Plus the price has gone up too much. Honestly, 45 euros is absolutely not worth it. Strongly not recommended

03/02/2025: The best of the best obviously you only come here for the cod but it is cooked impeccably by the owner, cold and hot appetizers... cod in sauce with olives all fantastic! Friendly and always helpful staff. You need to book well in advance to find a place

13/03/2025: Nice place on the Pescara seafront, everything delicious and of good quality, varied choice of wines

02/03/2025: Excellent fish dishes. The antipasti are quality. Beautiful decor and attentive team. Beautiful evening

24/03/2025: Quiet place, excellent cuisine, very kind owners, what more could you want?

04/02/2025: A place that shines with authenticity both in the exquisite welcome received and in the dishes. We had a fabulous farro and legume soup, pappardelle with wild boar ragù and ravioli filled with fresh ricotta both super, finally a second course of mixed arrosticini, sausage and lamb very tasty, all wrapped up in the warm atmosphere created by the lit fireplace and the excellent house wine. A truly sincere cuisine, just like grandma's. For those looking for the value of authenticity, it is the perfect place.

24/07/2024: Nice place, I really liked the combination of beer and books))) Bookstore-brewery

29/06/2024: Very nice place, the guys are very kind and welcoming. We browsed through books and after purchasing they offered our children some juice. Really top. Well done.

07/12/2024: Locale rinnovato con una deliziosa saletta di appoggio. Le piadine sono sempre buonissime ed hanno mantenuto prezzi giusti. Assolutamente consigliato e complimenti ai ragazzi per la pulizia e l’efficiente gestione.

07/12/2024: Perfect for a quick and cheap dinner, but with quality ingredients! Polite and friendly staff.

23/02/2025: On Sunday for lunch we went to this restaurant located in the historic center of Villa Celiera... presenting itself beyond expectations for a trattoria. We ordered a hot and cold starter to split between two…. Right quantity and excellent quality. Followed by a portion of spectacular pasta alla molinara and a portion of ravioli with sauce which was unfortunately disappointing as they were decidedly overcooked and the ricotta didn't have a great flavour. To conclude, a portion of lamb with salad... very good but another piece of meat would not have disappointed expectations regarding quantity. Leaving aside the food which was more than good with the exception of the ravioli, we were speechless when we didn't find the kebabs on the menu... it's not possible that they are missing in the homeland of kebabs. As for the bill, we spent €60 for what is written in the review, without wine. To the question “will you come back?” I reply “no, reluctantly”.

09/02/2025: Fantastic restaurant in a small town very characteristic for mountain life, famous for its kebabs. The restaurant has been family-run for a long time and you can feel that this love has poured into not only the furnishings but also the Abruzzo cuisine. Simple dishes, plenty of it, you certainly won't go out with an empty stomach 😄. In fact, you wouldn't want to go out at all, you would still be there tasting hand-made La Molinara pasta with a nice sauce

08/12/2024: Excellent food: abundant good genuine flavors of the past, very clean and tidy location, very kind and helpful staff

11/03/2025: Today, in view of the good weather that was this morning, we went to the Font' Artana restaurant, a place in the heart of the historic center of Piacciano (it is right in the main square of the town), to enjoy a good lunch in the open air. It's impossible not to notice the beautiful period photos hanging on the walls and the various historical objects present inside and in the small garden below, where we ate (do we want to mention the old plow embedded in the olive tree?). The staff, as well as the service was very efficient and kind, I give it an excellent rating I vote for the young lady who assisted us during the meal with the orders and courses and for the friendly owner who never missed the opportunity to "show off" a few jokes and a smile👍. In a place like this the food must certainly be excellent too... and in fact it is; before starting to eat it is the restaurant's habit to bring a welcome appetizer which, personally, didn't drive me too crazy but, if nothing else, it was much appreciated by the others. The appetizers with which we started (one Classic and 2 Hot), were very good and fresh, I give particular praise to the fried pizzelle, hot, artisanal and tasty, and the entremè, done well. The first is certainly my dish I liked it the most: I had the Gnocchi with white duck ragù, extraordinary, it's a dish that I absolutely recommend! The sparone pasta with sauce was also appreciated. Since they were starting to get full, we didn't get a second one, even though they would undoubtedly be good too. For dessert I tried the chantilly with sheep's ricotta, very soft and crunchy, for the biscuit base underneath and a passion fruit ice cream with coconut cramble served in a truly original pair, good. Finished with a good coffee.

24/02/2025: I wasn't impressed at all with the taste of the food. The presentation was good, but the substance not so good. The sweet was totally disappointing and felt as if had been made days before, stale is the word that described it best. The venue is beautiful and welcoming. Pity that the rest didn't match. It was quite expensive too.