I migliori ristoranti in Pescara

29/04/2026: Visiting Le Tre Palme restaurant in Montesilvano was an extremely positive experience. We started with about fifteen hot and cold appetizers, each one more delicious than the last: the tender octopus on a bed of potatoes, the cuttlefish with peas, and the monkfish stewed with cherry tomatoes were a true delight. The gratin deserves special mention, with its above-average breading, and the tender razor clams, scallops, and clams worthy of the name. The mussel sauté was excellent, served on fragrant toasted bread, perfect for dipping in the flavorful mussel sauce. To test the pizzeria's dough, we chose a white focaccia with rosemary and coarse salt: it passed with flying colors, light and fragrant. Speaking of which, we noticed some very interesting pizzas on the menu, some with seafood toppings that looked truly inviting. To accompany these delicacies, we drank a Cerasuolo d'Abruzzo "Testarossa" from Pasetti: a stunning rosé that, in itself, was worth the visit. We're still eager to return to try the first courses, especially the mugnaia with ferfellone and the brodetto, which is apparently delicious and can be made by reservation. One more reason to return soon! Strengths: Super-fresh ingredients, excellent dough, a good wine list, and friendly, attentive service. Tip: Try the selection of appetizers and don't forget to check out the pizza menu!

06/04/2026: I had a great time, the cuisine was serious, precise, tasty, accompanied by a pleasant choice of wines at a fair price.

18/07/2026: A true seafood culinary experience. The fish is always incredibly fresh, freshly prepared daily. The dishes are truly special, from the raw fish to the hot appetizers, first courses, and fried fish—an experience not to be missed.

16/07/2026: I was here for a graduation. The quality of the food was excellent: even though there were people who didn't eat fish (or only wanted certain dishes), all our requests were met. We occupied the room overlooking the harbor: isolated from the rest of the restaurant, air-conditioned, and quiet. Excellent service: from the owners to the table service, it's hard to find a place these days where you're welcomed like this. I hope to return soon.

14/08/2025: I can't help but leave this comment, even though the owner is SPECTACULAR. Alberto, you're a genius! You put incredible energy into it and are always cleaning every corner of your establishment. I always thank you for your availability and kindness. It's a pleasure for me and my family to come visit you... THANK YOU! ///It's a shame about the waiters and the price of the dishes. They're not friendly, they forget things and add dishes you didn't order.///

14/08/2025: Amazing, the food is delicious and the staff are attentive and friendly. A lovely atmosphere every day.

20/04/2026: The Bresciana is a confirmation already the second time we come here in the space of three months, always a delicacy, very good cream, super delicious maritozzi.

24/03/2026: If you're looking for "modern minimalism" or "molecular pastries," you're in the wrong place. But if you're looking for the reason why, for over seventy years, generations of Pescara residents (and not only, even those of us nearby 🤫) have been meeting on the same exact corner of Via Trento, then welcome home. A piece of history: It all began in the postwar period, when a lady arrived directly from Brescia decided to bring a bit of Lombard rigor to the heart of Abruzzo. The name has remained the same, a tribute to its origins, but the soul became profoundly Pescara-esque when the Bucciarelli family took over. Coming here isn't just about breakfast: it's a collective ritual that has resisted fads since 1952. Forget whipped cream or those flavorless clouds of air. Here, the cream is a solid, dense substance, almost a sculpture. Brescia's maritozzo is legendary: a soft brioche literally "split" and filled on the spot with a generosity that defies the laws of physics. Whether it's a warm krapfen or a bomba, the secret is craftsmanship, never compromising with industrial production. For tourists The location: the hidden "living room" We are at number 96 Via Trento. The brilliance of its location lies in its proximity to the bustling shopping district of Corso Umberto, yet nestled in a street that still retains a human touch. It's the perfect place to watch the city awaken, sitting in a place with the understated and dignified style of historic shops of yesteryear. ☀️Via Trento is part of the city's historic commercial core, established between the late 19th and early 20th centuries. While today you see it as a pedestrian area, it was once the beating heart of the city's supply chain, precisely because of its strategic proximity to the Central Station and the sea. • Art Nouveau Architecture: Looking up above the modern shop windows, tourists can notice buildings with Art Nouveau decorations. Via Trento still retains the elegance of Pescara's "belle époque," when the city was becoming an elite tourist destination for the bourgeoisie arriving by train. • The "passage" to the market: The street opens onto Via Firenze, which historically housed the covered market. This made Via Trento the favorite shopping street for Pescara's women, who would inevitably stop for a "latte con panna" (milk with cream) or artisanal yogurt alla Bresciana, which at the time was a true neighborhood dairy. • Logistical curiosity: It is one of the few streets in the center that has retained a human, almost village-like feel, despite being surrounded by the grand buildings of post-war reconstruction. For a tourist, it is the perfect starting point for exploring both the pedestrian center and the seafront on foot.

06/12/2025: The only flaw was that I ordered a Capricciosa, and from what you can see in the photo, it was a little overcooked, if not burnt, and too chewy! I also ordered three pizza slices, and unfortunately, since they were reheated, they became tough!!! Very difficult to chew. We went back there after a while, and I have to say that the pizza slices were very good and well-filled!

29/03/2026: The meat is of medium-good quality, but be careful, I ordered 1.4kg of cut, and it was 900 grams at most. My father and I are butchers, he has been for 50 years like his father, he knows what he's talking about. If he tells me that the weight isn't that, I trust him, it was actually much less than a cut of about 1.5kg, it's a shame about these fraudulent tricks.

20/03/2026: There's care and it shows. Impeccable and very fast service. Good food, but with room for improvement.

30/05/2026: Delicious food, Azzurra and Jacopo were kind and helpful. Everything was excellent!

18/05/2026: We had a fantastic culinary experience. I was there with my 15y old son and we both enjoyed the exquisite food as well as the nice and chic atmosphere. The staff was particularly attentive, kind and very professional. We will definitely come back next time we are in town!

05/05/2026: I visited this Chinese restaurant and the overall experience was average. The food was decent, not particularly outstanding, but still enjoyable. The service was fairly quick, if a bit aloof, while the atmosphere is simple and unpretentious. Overall, it's fine for a quick dinner, but it wasn't a place that particularly impressed me.

02/05/2026: I've been to several before staying here, and I'm a regular. A welcoming and well-maintained place, with friendly and attentive staff, great background music, an excellent, varied menu, and excellent service. Parking is available in front. Highly recommended. I recommend making a reservation.

29/09/2025: I found the pizza and chips good. Friendly staff.

28/09/2025: Truly excellent pizza, with very professional and well-trained staff. Well done, well done, well done.

12/12/2025: I had a coffee and a pastry here by chance, pleasantly surprised by the friendliness of the staff, the pleasant background music and the atmosphere.

21/11/2025: A great experience, a divine breakfast... excellent croissants... Chantilly cream bomb... fabulous cappuccino...

01/05/2026: I happened upon this very nice restaurant by chance. We ate really well, the service was fast, everything was very well taken care of. I will definitely be back.

25/04/2026: I went for the first time at Easter, and everything was excellent, especially the entertainment with live music and karaoke. I'm holding back five stars only because the price was probably a bit high. Perhaps it would have been better to remove the coffee, liqueurs, fruit, and/or desserts that could have been purchased separately, and to reduce the per-person charge for Easter lunch.

05/07/2026: Good appetizers, just adequate first courses, quick but cold service. The atmosphere is nice, but not very well-maintained.

18/06/2026: Fabulous location and excellent food served by attentive and friendly staff!! Highly recommended!

12/07/2026: top pizza, top fried food, top service

06/07/2026: Nice and welcoming place. Excellent service, very friendly and helpful staff. The pizza is superb, with easy-to-digest dough and top-quality ingredients. I highly recommend it. Definitely the best pizzeria in Porta Nuova.

22/02/2026: Excellent quality, generous portions, professional service, and always a smile. They have a beautiful indoor playground. The atmosphere is welcoming and family-friendly. Very child-friendly. Everything is truly excellent!!!

12/01/2026: I went for lunch on Sunday with my partner... Very nice and welcoming place, it makes you feel like home... Excellent and plentiful food, kind, polite and professional waiter... Excellent value for money... We will definitely be back and I highly recommend it to everyone

12/05/2026: Excellent place in the center, I've been there several times and will return. It's great for a drink on the weekend and also great for an aperitivo after dinner. Thanks again, see you soon, Manuel!

10/01/2026: The owner was kind and helpful, we had a great time, the cocktails and the food were excellent!!