I migliori ristoranti in Pescara

17/08/2025: Very good pizza not Neapolitan impeccable service thanks see you soon we will be back bye

05/08/2025: Everything was perfect, pizza just like the one I ate as a child at the beach, tasty and not at all heavy. Very good quality ingredients. A throwback, exceptional.

03/08/2025: Excellent breakfast and friendly staff

13/07/2025: This place has been gone for several months. There's another restaurant in its place. The ratings have always been top-notch because, even with a short, perhaps very short, menu, everyone left feeling full and happy—full because the portions were generous, happy because of Paolo's outgoing and cheerful personality. It's a shame it had to close. There's a new place, but who's going to make me a champagne flute now? Or a sexy fried fish?!?!?!?!?!?!

01/06/2025: A monument that stands on the remains of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum of those Byzantines who had retained control of the nearby port of Aternum (Pescara) as a fundamental landing place and intermediate port between the capital of the Exarchate Ravenna and Constantinople, and who clearly created the first nucleus of the historic Torre Alex (from Alessandro Valignano, one of the lords of the Valignano family of Cepagatti in the 17th century). The tower was consolidated in the Lombard era as a control point of a strategic road junction at the crossroads between the S.S. Picena Aprutina and the routes that went up to Forca di Penne and the Aquilano, and which from the 11th-12th centuries became the seat of the lords of the fiefdom of the Norman, Swabian and Angevin eras of Cepagatti, and then passed from the 15th century to the Valignano family and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s and continued between 1998 and 2011 in Piazza S. Rocco, bringing to light important evidence of the Roman era preserved in the City Council Hall. The restoration of the Castle returns to the public the so-called “sala delle cisterne” (cistern room), an authentic and rare Roman cistern 22 meters long and 4 meters wide, as well as the “sala del grano” (grain room), 340 square meters large on the top floor of the monument with a panoramic view of the Pescara valley. The restoration of the Marcantonio Castle, begun in 2008, represents a “place in history” and the over 2000 square meters spread over 4 levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. Too bad...

18/05/2025: Too bad it was closed, beautiful to visit

26/08/2025: I'm not used to writing reviews, but in this case I feel compelled to do so because of the friendliness and professionalism of the people who manage this hotel. Spotlessly clean rooms, excellent quality and plentiful breakfast. Impeccable service.

18/08/2025: Fantastic management, rich and abundant breakfast. I've already booked my next stay.

26/08/2025: The guys are always kind and helpful, always ready to recommend a new drink. The accompanying popcorn is always a welcome treat. Spend a couple of euros more per drink, but you'll get a good drink in a nice, quiet place.

19/05/2025: It is absolutely the reference address for an excellent cocktail in Pescara

28/08/2025: Excellent fiadoni and good pizza and biscuits.

25/08/2025: It's always a guarantee of kindness and courtesy, a combination that's not always a given these days, especially in restaurants on the seafront or in tourist spots! Tasty, well-cooked dishes. A pleasant conviviality and hours spent in a peaceful atmosphere.

15/08/2025: Terrible food, very kind waiters, nice music...what a shame? We danced, but €35 for not eating, no way.

12/08/2025: The best beach in Montesilvano if you want to feel free and treated like a human being and a friend. The family-run business guarantees attentive service and a pleasant atmosphere. The sea is located in the cleanest area of Montesilvano, while the outskirts of town are the mouths of the rivers. I don't even mention Pescara. Last but not least, the food. You won't eat such fresh fish at any other beach. Once you try it, you'll never go back. Lunch and dinner in a fantastic Caribbean setting. Surfboards, kitesurfing equipment, and windsurfing are also available for rent, with award-winning instructors at your disposal.

03/08/2025: Excellent seafood cuisine and a well-managed establishment

27/05/2025: I have been many times. Last week, I have to say it had a noticeable decline..

21/05/2025: Great place, highly recommended...

19/08/2025: a fantastic experience thanks to the boss and the very friendly staff

04/08/2025: Luciano "popoffino" is a name you can trust. Everything here is excellent: pizza, calzones, and hamburgers, all made by him with the highest quality. A place I recommend 👍

22/08/2025: Very happy as always and... The pasticciotto ❤️❤️💖

10/08/2025: Very friendly, family atmosphere, helpful staff. The food was divine.

11/09/2025: Very disappointing. Ordered two different gnocchi and wine. Gnocchi arrived suspiciously fast, and wine were both rough and undrinkable. Will not return.

21/08/2025: I celebrated my dad's 50th birthday here. The food was delicious, the service was fantastic. They offer different dishes every day, including regional specialties.

13/06/2025: I wanted to treat myself to a fish dinner for my birthday and since my daughter is celiac I did some research on the Internet... Given the many positive reviews, I booked at "Livio e il mare", a restaurant that, despite living in Pescara, I didn't know yet. A suggestive atmosphere, cuisine that reinterprets tradition, extreme attention to intolerances, raw seafood that struck me for the goodness and originality of the combinations... but above all the friendliness of chef Livio and his wife, who made us feel like special guests! Honorable mention for the oyster tasting... I can't explain why it's not one of the most renowned restaurants in the area! A birthday to remember 🥂

20/04/2025: An experience of exceptional taste and flavours

18/08/2025: I've been there twice, the first time in the summer and the second time in the winter. The food is good, both the meat and the pizza, and the staff is kind and polite.

17/08/2025: We visited this restaurant during our vacation and it was a truly excellent experience. The location is beautiful and spacious, both indoors and outdoors, perfect for enjoying a quiet dinner. The cuisine is authentic and meticulously prepared: the handmade arrosticini are simply the best we've ever eaten! The appetizers are also highly recommended, with an excellent selection of local cured meats (duck speck, wild boar salami, sheep's milk salami, etc.) and traditional sheep's and goat's milk cheeses. The desserts were also excellent, a fitting end to the evening. Special praise goes to the staff, always kind, welcoming, and very knowledgeable in explaining the dishes and conveying their love for the region and its products. A restaurant that absolutely deserves it: we'll definitely be back!

13/08/2025: Saw this place on @veganabruzzo IG and we were happy to see it was just blocks away from our place. Staff was super friendly and the pizza was very tasty. The vegan substitutes for mozzarella and sausage were especially good. We had the Texana pizza. It is set up as more of a delivery storefront, than a nicer sit down restaurant, and the TV was a bit annoying, but the food was very good - LOVED the Nutella Desert Pizza.

12/04/2025: We have been ordering from Hellopizza for years now and the quality, kindness and service is always excellent, the pizzas are delicious with genuine ingredients, furthermore the owner is very correct, I made a mistake when paying for the pizzas by giving €20 more, I called and they returned them to me at my home...