I migliori ristoranti in Pescara

12/02/2026: Excellent restaurant, friendly and helpful staff, very good first courses and truly excellent meat. Wide selection of desserts, which are exquisite.

23/12/2025: Some time ago in April, I ordered some pizzas to go. The wait was incredibly long, there were so many people, but above all, I think it was the worst pizza I've ever eaten. I'm in the minority based on the crowds and the reviews I've read, but there you have it. The pizza was very thin, crispy, and overcooked. In my opinion, it was awful.

01/12/2025: Terrible service, never again!!!!!

27/11/2025: Business lunch, I've been here for a week, I've been there twice, you're absolutely delicious...fast, friendly, and discreet! Excellent price. Highly recommended.

02/03/2026: I want to praise this restaurant for: The passion of the owner and the young man who served us. Friendliness and a smile, the young man was very approachable. We had a pleasant conversation, and he even showed us the wonderful view this first-floor restaurant has. Food: I came in with normal expectations, and while the food isn't extraordinary, they do just enough to remind you of it. To optimize everything, they offer menus, so you can choose à la carte.

19/02/2026: I'm coming to Pescara for work and am staying not far from this trattoria, which I discovered almost by accident on a cold December evening. The warm, friendly staff welcomed me from the moment I arrived, and I immediately felt at home. The dishes are exceptional, reflecting traditional Abruzzo specialties with a few subtle twists that make them delicious and succulent. I enjoyed the pasta alla mugnaia, the sagne e ceci, and the spaghetti alla chitarra—all dishes I was unfamiliar with. Highly recommended, whether you're just passing through or staying for a few days, as the menu is so extensive you can indulge. Next time, I'll try the pizza!

17/08/2025: The house antipasto was fabulous. The first courses were amazing. The arrosticini were simply perfect. The atmosphere was family-friendly, the place welcoming, and the service attentive. Definitely a place we'll return to!

11/08/2025: Value for money: 10 Prosecco on tap 10 Rosé 9 Red 9 Pizza 9 Platter 9 Tripe 10 Arrosticini 10 Grilled rigatino (order off the menu) 11 Fair price A Bud Spencer-worthy feeder 🤩

06/10/2025: I ate the best lamb of my life here! I recommend it to everyone, excellent food, delicious wines, nice people!

06/10/2025: We came to Serramonacesca from Hungary for an airsoft event. We went here for dinner every night. The staff was extremely professional and helpful, and the food was delicious. I highly recommend it to everyone!!!

01/01/2026: A very positive experience! Even though we called at 1:45 PM, we still managed to have lunch. The welcoming and intimate atmosphere and the truly friendly and professional wait staff are a great asset. Appetizer: mixed cured meats and cheeses, and cheese and egg balls. Everything was truly delicious and made with quality ingredients. First courses: paccheri with pistachio pesto and tonnarelli cacio e pepe. These too were very flavorful and balanced. My only complaint about the cacio e pepe: perhaps the pasta was a little too salty, but that can happen. Dessert: tiramisu. Delicious and balanced, with a light amaretto flavor that adds an unexpected kick. Wine by the glass, water, coffee, and liqueurs. We spent €65 for two, and honestly, I thought it was very reasonable, given the quality of the ingredients and the service.

29/12/2025: I'd give the tonnarelli cacio e pepe a personal eight. Both the wait staff were very friendly, attentive, and quick. The information on what to see in Penne was helpful. I highly recommend Osteria del Leone.

07/11/2025: A monument built on the ruins of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum for the Byzantines who had retained control of the nearby port of Aternum (Pescara), a key landing place and intermediate port between the Exarchate capital of Ravenna and Constantinople. They evidently built the first nucleus of the historic Torre Alex (named after Alessandro Valignano, one of the lords of the Valignano di Cepagatti family in the 17th century). The tower was consolidated in the Lombard era as a control point for a strategic road junction at the crossroads of the S.S. Picena Aprutina and the routes leading up to Forca di Penne and the Aquilano area. From the 11th and 12th centuries, it became the seat of the lords of the Norman, Swabian, and Angevin fiefdom of Cepagatti, before passing to the Valignano family in the 15th century and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s, and continued between 1998 and 2011 in Piazza San Rocco, bringing to light important Roman-era artefacts preserved in the City Council Chamber. The restoration of the Castle has returned to the public the so-called "Sala delle Cisterne," a rare and authentic Roman-era cistern measuring 22 meters long and 4 meters wide, as well as the 340-square-meter "Sala del Grano," located on the top floor of the monument, with a panoramic view of the Pescara Valley. The restoration of the Marcantonio Castle, begun in 2008, represents a "place in history," and the over 2,000 square meters spread over four levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. What a shame... It is closed and abandoned. We hope the municipality of Cepagatti buys it back.

11/09/2025: Una delle attrattive principali del paese, si può prenotare anche per avvenimenti importanti

22/12/2025: A magnificent agriturismo, a welcoming and meticulously maintained room, and a rich and authentic breakfast. The owners and staff are friendly and helpful, and they take every opportunity to make their guests feel pampered.

05/08/2025: Excellent food, fantastic value for money

27/07/2025: Five stars aren't enough to describe how good the food is here. The hot dog is the bomb: soft bun, good ingredients, and combinations that make you want to try them all. The atmosphere is simple and welcoming; you immediately feel at home. I don't want to give away too much... come. Take a bite, close your eyes, and then thank me. I warned you: it's addictive (good).

26/01/2026: Excellent: the fiadoni, the soffione, the butter biscuits and even the pizza.

20/11/2025: Tasty fresh made sandwiches. Took some takeaway for our train trip. The owners served us with a smile

08/10/2025: We're from Germany and had one of the tastiest sandwiches ever for €6. Good service, friendly staff

05/08/2025: Andrea is known for his expertise in wines, liqueurs, and spirits! We always trust his wine recommendations! The shop is beautifully designed and close to the stadium.

24/11/2025: I celebrated my graduation here with my friends, and I couldn't have made a better choice. Massimiliano, in particular, is extremely helpful and welcoming, while the waiters were professional, kind, and attentive. They catered to all my needs and those of my guests, making us feel truly cared for at every step. The quality of the food was excellent, and all our guests were completely satisfied. The value for money was also truly excellent, especially considering the care and impeccable service we received. Thank you so much, it was a wonderful celebration!

10/11/2025: I celebrated my 50th birthday on Saturday night. Exceptional, magical location!!! Top-notch service, food, and beverages, amazing cocktails. Massimiliano, truly highly professional, fantastic, super!!! What can I say, TOP

28/10/2025: It's now become our favorite place! We celebrate every event here. The farmhouse is surrounded by greenery, the food is truly excellent, the staff is very kind and helpful, always ready to accommodate any request... it feels right at home! Highly recommended!!!!

26/10/2025: Exceptional lunch, excellent service, right location, excellent welcome, so an experience to repeat

25/10/2025: We booked a table at 6:00 PM for the same evening at 7:45 PM! We were welcomed and shown to our table; the wait staff was very kind and friendly; the food was truly delicious and authentic; we had a great time; there were 4 adults and a child. The arrosticini were highly recommended, as was Grandma Luisa's appetizer! We'll be back soon!

22/10/2025: I'm from Penne but I live abroad, I went to pick up my friend at the airport and we looked for a place nearby, and we found this place, two guys who welcomed us with kindness and professionalism, it's a gentleman and a lady who were in the kitchen very kind, also very professional, we ate very well everything we ate was very good and we paid the right price, we will definitely be back and I recommend it.!!