I migliori ristoranti in Pescara

16/01/2026: Top food and staff, special thanks to Mr. Cosimo!

16/01/2026: Top staff and food, Cosimo the metre n.1

27/12/2025: Very good quality and treated like a grandchild goes to grandma, highly recommended

04/11/2025: I loved the experience! so wholesome- very warm and authentic family owned buisness, the food was amazing. We were so lucky to have found this place!

21/12/2025: Excellent lunch...mouth-watering...we ate ravioli with truffle...a delicacy you can't forget...well-cooked roast meat, tasty salad, dessert and coffee...excellent service, very helpful and kind...we will definitely be back ❤️

14/12/2025: Always the best! Despite the large party, the service was impeccable and well-organized. The food was delicious, plentiful, and made with excellent ingredients. Even the vegetarian option for one of the guests was very satisfying. The staff was pleasant and efficient. They never disappointed!

02/02/2026: Positive experience, excellent quality food and excellent service.

31/01/2026: An extraordinary, refined cuisine, classic yet creative, where seafood reigns supreme, in a menu full of surprises and waiting to be discovered. A rustic and elegant restaurant that welcomes you in a warm and refined atmosphere. Every detail is designed to offer a complete dining experience, where excellent quality and great hospitality meet.

01/01/2026: A very positive experience! Even though we called at 1:45 PM, we still managed to have lunch. The welcoming and intimate atmosphere and the truly friendly and professional wait staff are a great asset. Appetizer: mixed cured meats and cheeses, and cheese and egg balls. Everything was truly delicious and made with quality ingredients. First courses: paccheri with pistachio pesto and tonnarelli cacio e pepe. These too were very flavorful and balanced. My only complaint about the cacio e pepe: perhaps the pasta was a little too salty, but that can happen. Dessert: tiramisu. Delicious and balanced, with a light amaretto flavor that adds an unexpected kick. Wine by the glass, water, coffee, and liqueurs. We spent €65 for two, and honestly, I thought it was very reasonable, given the quality of the ingredients and the service.

29/12/2025: I'd give the tonnarelli cacio e pepe a personal eight. Both the wait staff were very friendly, attentive, and quick. The information on what to see in Penne was helpful. I highly recommend Osteria del Leone.

01/12/2025: Terrible service, never again!!!!!

27/11/2025: Business lunch, I've been here for a week, I've been there twice, you're absolutely delicious...fast, friendly, and discreet! Excellent price. Highly recommended.

28/12/2025: Impeccable staff, served by a lovely, attentive, and kind young man! The arrosticini were so-so, and the dessert was worth seeing again. The problem was that both my friend and I had stomach aches right away! Thank goodness the bathroom was close by.

21/11/2025: Alla Brace di Pescara, street food: flavorful meats cooked to perfection, a simple atmosphere, and extremely welcoming and friendly service. The portions are generous, and the quality of the ingredients is evident. Ideal for those who love simple yet flavorful cuisine.

10/11/2025: Incredible experience! I'll start by describing the first course: ricotta ravioli with meat sauce. The ravioli are exceptional, with a firm dough that you can taste, and the artisanal ricotta filling is perfect. The meat sauce isn't too heavy or overpowering, as it should be for ravioli where the filling should also stand out. The level is raised with the cacio e ova balls, by far the best I've ever had. Fried but not heavy, the cheese is top-quality, and the sauce is perfect. The cheesecake is artisanal, and I've rarely had one of this level in a restaurant. The grilled meat was exceptional, and the baked potatoes were excellent. An absolute must-try for anyone in the area.

25/10/2025: The San Bartolomeo restaurant has always been a guarantee of excellent cuisine. The rustic setting offers traditional local dishes.

07/11/2025: A monument built on the ruins of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum for the Byzantines who had retained control of the nearby port of Aternum (Pescara), a key landing place and intermediate port between the Exarchate capital of Ravenna and Constantinople. They evidently built the first nucleus of the historic Torre Alex (named after Alessandro Valignano, one of the lords of the Valignano di Cepagatti family in the 17th century). The tower was consolidated in the Lombard era as a control point for a strategic road junction at the crossroads of the S.S. Picena Aprutina and the routes leading up to Forca di Penne and the Aquilano area. From the 11th and 12th centuries, it became the seat of the lords of the Norman, Swabian, and Angevin fiefdom of Cepagatti, before passing to the Valignano family in the 15th century and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s, and continued between 1998 and 2011 in Piazza San Rocco, bringing to light important Roman-era artefacts preserved in the City Council Chamber. The restoration of the Castle has returned to the public the so-called "Sala delle Cisterne," a rare and authentic Roman-era cistern measuring 22 meters long and 4 meters wide, as well as the 340-square-meter "Sala del Grano," located on the top floor of the monument, with a panoramic view of the Pescara Valley. The restoration of the Marcantonio Castle, begun in 2008, represents a "place in history," and the over 2,000 square meters spread over four levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. What a shame... It is closed and abandoned. We hope the municipality of Cepagatti buys it back.

11/09/2025: Una delle attrattive principali del paese, si può prenotare anche per avvenimenti importanti

05/08/2025: Excellent food, fantastic value for money

27/07/2025: Five stars aren't enough to describe how good the food is here. The hot dog is the bomb: soft bun, good ingredients, and combinations that make you want to try them all. The atmosphere is simple and welcoming; you immediately feel at home. I don't want to give away too much... come. Take a bite, close your eyes, and then thank me. I warned you: it's addictive (good).

28/08/2025: Excellent fiadoni and good pizza and biscuits.

20/11/2025: Tasty fresh made sandwiches. Took some takeaway for our train trip. The owners served us with a smile

08/10/2025: We're from Germany and had one of the tastiest sandwiches ever for €6. Good service, friendly staff

05/08/2025: Andrea is known for his expertise in wines, liqueurs, and spirits! We always trust his wine recommendations! The shop is beautifully designed and close to the stadium.

24/11/2025: I celebrated my graduation here with my friends, and I couldn't have made a better choice. Massimiliano, in particular, is extremely helpful and welcoming, while the waiters were professional, kind, and attentive. They catered to all my needs and those of my guests, making us feel truly cared for at every step. The quality of the food was excellent, and all our guests were completely satisfied. The value for money was also truly excellent, especially considering the care and impeccable service we received. Thank you so much, it was a wonderful celebration!

10/11/2025: I celebrated my 50th birthday on Saturday night. Exceptional, magical location!!! Top-notch service, food, and beverages, amazing cocktails. Massimiliano, truly highly professional, fantastic, super!!! What can I say, TOP

28/10/2025: It's now become our favorite place! We celebrate every event here. The farmhouse is surrounded by greenery, the food is truly excellent, the staff is very kind and helpful, always ready to accommodate any request... it feels right at home! Highly recommended!!!!

26/10/2025: Exceptional lunch, excellent service, right location, excellent welcome, so an experience to repeat