I migliori ristoranti in Pescara

27/01/2026: Super delicious! The pizza is delicious, and you can taste the quality of the ingredients. The staff are talented, knowledgeable, and fast, and know how to work. I will definitely recommend it to all my celiac friends, because they have an oven and a dedicated station for cooking and creating all the celiac-friendly pizzas.

11/12/2025: Excellent pizzas, both for takeout and dine-in, with over a hundred delicious variations. They also have a separate oven for gluten-free pizza. Excellent value for money. The atmosphere is simple but welcoming, and the staff is young, dynamic, professional, and courteous. The only downside is the 9:00 PM closing time. But no one's perfect. 🤣 Highly recommended.

20/04/2026: The Bresciana is a confirmation already the second time we come here in the space of three months, always a delicacy, very good cream, super delicious maritozzi.

24/03/2026: If you're looking for "modern minimalism" or "molecular pastries," you're in the wrong place. But if you're looking for the reason why, for over seventy years, generations of Pescara residents (and not only, even those of us nearby 🤫) have been meeting on the same exact corner of Via Trento, then welcome home. A piece of history: It all began in the postwar period, when a lady arrived directly from Brescia decided to bring a bit of Lombard rigor to the heart of Abruzzo. The name has remained the same, a tribute to its origins, but the soul became profoundly Pescara-esque when the Bucciarelli family took over. Coming here isn't just about breakfast: it's a collective ritual that has resisted fads since 1952. Forget whipped cream or those flavorless clouds of air. Here, the cream is a solid, dense substance, almost a sculpture. Brescia's maritozzo is legendary: a soft brioche literally "split" and filled on the spot with a generosity that defies the laws of physics. Whether it's a warm krapfen or a bomba, the secret is craftsmanship, never compromising with industrial production. For tourists The location: the hidden "living room" We are at number 96 Via Trento. The brilliance of its location lies in its proximity to the bustling shopping district of Corso Umberto, yet nestled in a street that still retains a human touch. It's the perfect place to watch the city awaken, sitting in a place with the understated and dignified style of historic shops of yesteryear. ☀️Via Trento is part of the city's historic commercial core, established between the late 19th and early 20th centuries. While today you see it as a pedestrian area, it was once the beating heart of the city's supply chain, precisely because of its strategic proximity to the Central Station and the sea. • Art Nouveau Architecture: Looking up above the modern shop windows, tourists can notice buildings with Art Nouveau decorations. Via Trento still retains the elegance of Pescara's "belle époque," when the city was becoming an elite tourist destination for the bourgeoisie arriving by train. • The "passage" to the market: The street opens onto Via Firenze, which historically housed the covered market. This made Via Trento the favorite shopping street for Pescara's women, who would inevitably stop for a "latte con panna" (milk with cream) or artisanal yogurt alla Bresciana, which at the time was a true neighborhood dairy. • Logistical curiosity: It is one of the few streets in the center that has retained a human, almost village-like feel, despite being surrounded by the grand buildings of post-war reconstruction. For a tourist, it is the perfect starting point for exploring both the pedestrian center and the seafront on foot.

04/05/2026: Far below expectations. The atmosphere wasn't exactly exciting, and the service was barely adequate, with a menu that didn't quite match the menu offered and served, especially the appetizers. The wine list, even a minimal one, was missing. There's still a lot to learn and perfect. Good luck.

05/04/2026: Papà Pescatore restaurant is the ideal place for those who love fresh, quality seafood. Dishes are prepared with great care, showcasing the authentic flavors of the sea. Stefano's warm welcome immediately makes you feel at ease, creating a pleasant and relaxing atmosphere. A great strength is the service: the waiters are qualified, attentive, and always ready to satisfy every need with professionalism. A highly recommended experience for those seeking good food and hospitality.

25/04/2026: Very good and fresh fish, as were the first courses. Fast and friendly service. Highly recommended.

17/03/2026: Excellent quality of fish and menu, presented with care and refinement. The staff and owner are extremely professional, kind, and helpful. The atmosphere is typically seafood, welcoming, and family-friendly. Highly recommended!

06/03/2026: It's rare to find service like this in Pescara...

26/02/2026: The food is very good value for money. The renovated venue is very nice. The service is good.

07/12/2025: A welcoming place where you feel at home thanks to the owner. The food is top notch.

08/04/2026: NEVER AGAIN!!! YOU CAN'T CALL A PLACE THAT ONLY SERVES ARROSTICINI AND BRUSCHETTA A RESTAURANT!! AND PAY 30 EUROS PER HEAD!! SLOW SERVICE, NO FIRST COURSES OR MEAT, ONLY REGULAR SAUSAGES AND LIVER (ACCORDING TO THEM) SPICY AS HELL. AN OFFENSE TO MANY GOOD RESTAURATEURS WHO MANAGE WITH SO MUCH STRUGGLE TO STAY OPEN AND KEEP A CLIENTELE BY OFFERING FOR THE SAME AMOUNT OF MONEY WORTHY DISHES (FIRST COURSE, MAIN COURSE, ETC.) AND AUTHENTIC LIKE IN THE PAST AND WITH PROFESSIONAL SERVICE. MY FIRST AND LAST TIME

07/04/2026: Nice place, but the reviews I've read don't reflect reality! The arrosticini are good, but honestly, €30 for four arrosticini and a slice of bread with sausage seems a bit excessive! I repeat, arrosticini are good, but honestly, there are other places that make equally good arrosticini, and for €30 you can eat more! Terrible.

23/04/2026: Good ice cream, but I've had better and the prices are crazy... 3 euros for a small cone... an ice cream for rich people.

14/04/2026: Super friendly staff, good gelato. The only downside is parking, which is often hard to find and we have to give up.

07/11/2025: A monument built on the ruins of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum for the Byzantines who had retained control of the nearby port of Aternum (Pescara), a key landing place and intermediate port between the Exarchate capital of Ravenna and Constantinople. They evidently built the first nucleus of the historic Torre Alex (named after Alessandro Valignano, one of the lords of the Valignano di Cepagatti family in the 17th century). The tower was consolidated in the Lombard era as a control point for a strategic road junction at the crossroads of the S.S. Picena Aprutina and the routes leading up to Forca di Penne and the Aquilano area. From the 11th and 12th centuries, it became the seat of the lords of the Norman, Swabian, and Angevin fiefdom of Cepagatti, before passing to the Valignano family in the 15th century and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s, and continued between 1998 and 2011 in Piazza San Rocco, bringing to light important Roman-era artefacts preserved in the City Council Chamber. The restoration of the Castle has returned to the public the so-called "Sala delle Cisterne," a rare and authentic Roman-era cistern measuring 22 meters long and 4 meters wide, as well as the 340-square-meter "Sala del Grano," located on the top floor of the monument, with a panoramic view of the Pescara Valley. The restoration of the Marcantonio Castle, begun in 2008, represents a "place in history," and the over 2,000 square meters spread over four levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. What a shame... It is closed and abandoned. We hope the municipality of Cepagatti buys it back.

24/02/2026: I recommend this restaurant to everyone, especially those with food intolerances. Excellent value for money in a very relaxing atmosphere.

16/01/2026: It's a beautiful place, I love it! There's so much variety; you can eat breakfast and lunch 😍

13/05/2026: good coffee, tasty breakfast and very kind and helpful staff.

17/04/2026: I had a very good breakfast: a croissant filled with berry jam and a generous, delicious juice! They're also very hospitable, kind, and attentive to their guests' needs.

14/04/2026: Excellent traditional Abruzzo desserts but above all delicious pizzas👍

26/01/2026: Excellent: the fiadoni, the soffione, the butter biscuits and even the pizza.

20/11/2025: Tasty fresh made sandwiches. Took some takeaway for our train trip. The owners served us with a smile

08/10/2025: We're from Germany and had one of the tastiest sandwiches ever for €6. Good service, friendly staff

05/08/2025: Andrea is known for his expertise in wines, liqueurs, and spirits! We always trust his wine recommendations! The shop is beautifully designed and close to the stadium.