I migliori ristoranti in Pescara

07/12/2025: Good food, very nice and welcoming place. It's a shame the staff couldn't even begin to explain the ingredients in the food. I'd read about some vegan savory pies, so once I arrived, I asked if they had anything dairy-free, as I'm intolerant. The response was "I don't know, I can't tell you," and none of the staff were able to answer.

23/10/2025: An extraordinary place! The people who serve you are lovely, it's like being with friends, and the conversation is super interesting. The place is beautiful, the music is very pleasant, and everything is super clean. They also have a very nice terrace. The food is incredible; everything they serve is top-quality and absolutely delicious. They have all kinds of drinks, all kinds of beers, and the coffee is the best in Bologna ☕!!! If you're a tourist or live in Bologna, you can't miss this bar. It's open all day and the prices are affordable. Thank you so much, Iani, for everything. 😘 A big hug. Mikel and Ana. We'll be back soon. An extraordinary place!!!! The guys who hang out with you are adorable, it's like being with friends, a super interesting chatter. The site is precious, the music is very pleasant and it's all super clean. You also have a very clean terrace. The food is incredible because what you are served has a lot of quality and is absolutely delicious. All types of drinks, drinks and coffee are the best in Bolonia☕!!! If you are a tourist or live in Bolonia, you can't stop visiting this bar. It's open all day and the prices are cheap. Many thanks Iani for all.😘 A big hug. Mikel and Ana. We'll be ready.

16/01/2026: Top staff and food, Cosimo the metre n.1

16/01/2026: Top food and staff, special thanks to Mr. Cosimo!

01/01/2026: A very positive experience! Even though we called at 1:45 PM, we still managed to have lunch. The welcoming and intimate atmosphere and the truly friendly and professional wait staff are a great asset. Appetizer: mixed cured meats and cheeses, and cheese and egg balls. Everything was truly delicious and made with quality ingredients. First courses: paccheri with pistachio pesto and tonnarelli cacio e pepe. These too were very flavorful and balanced. My only complaint about the cacio e pepe: perhaps the pasta was a little too salty, but that can happen. Dessert: tiramisu. Delicious and balanced, with a light amaretto flavor that adds an unexpected kick. Wine by the glass, water, coffee, and liqueurs. We spent €65 for two, and honestly, I thought it was very reasonable, given the quality of the ingredients and the service.

29/12/2025: I'd give the tonnarelli cacio e pepe a personal eight. Both the wait staff were very friendly, attentive, and quick. The information on what to see in Penne was helpful. I highly recommend Osteria del Leone.

27/12/2025: Very good quality and treated like a grandchild goes to grandma, highly recommended

04/11/2025: I loved the experience! so wholesome- very warm and authentic family owned buisness, the food was amazing. We were so lucky to have found this place!

02/02/2026: Positive experience, excellent quality food and excellent service.

31/01/2026: An extraordinary, refined cuisine, classic yet creative, where seafood reigns supreme, in a menu full of surprises and waiting to be discovered. A rustic and elegant restaurant that welcomes you in a warm and refined atmosphere. Every detail is designed to offer a complete dining experience, where excellent quality and great hospitality meet.

21/12/2025: Excellent lunch...mouth-watering...we ate ravioli with truffle...a delicacy you can't forget...well-cooked roast meat, tasty salad, dessert and coffee...excellent service, very helpful and kind...we will definitely be back ❤️

14/12/2025: Always the best! Despite the large party, the service was impeccable and well-organized. The food was delicious, plentiful, and made with excellent ingredients. Even the vegetarian option for one of the guests was very satisfying. The staff was pleasant and efficient. They never disappointed!

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

28/12/2025: Impeccable staff, served by a lovely, attentive, and kind young man! The arrosticini were so-so, and the dessert was worth seeing again. The problem was that both my friend and I had stomach aches right away! Thank goodness the bathroom was close by.

21/11/2025: Alla Brace di Pescara, street food: flavorful meats cooked to perfection, a simple atmosphere, and extremely welcoming and friendly service. The portions are generous, and the quality of the ingredients is evident. Ideal for those who love simple yet flavorful cuisine.

12/02/2026: Excellent restaurant, friendly and helpful staff, very good first courses and truly excellent meat. Wide selection of desserts, which are exquisite.

23/12/2025: Some time ago in April, I ordered some pizzas to go. The wait was incredibly long, there were so many people, but above all, I think it was the worst pizza I've ever eaten. I'm in the minority based on the crowds and the reviews I've read, but there you have it. The pizza was very thin, crispy, and overcooked. In my opinion, it was awful.

10/11/2025: Incredible experience! I'll start by describing the first course: ricotta ravioli with meat sauce. The ravioli are exceptional, with a firm dough that you can taste, and the artisanal ricotta filling is perfect. The meat sauce isn't too heavy or overpowering, as it should be for ravioli where the filling should also stand out. The level is raised with the cacio e ova balls, by far the best I've ever had. Fried but not heavy, the cheese is top-quality, and the sauce is perfect. The cheesecake is artisanal, and I've rarely had one of this level in a restaurant. The grilled meat was exceptional, and the baked potatoes were excellent. An absolute must-try for anyone in the area.

25/10/2025: The San Bartolomeo restaurant has always been a guarantee of excellent cuisine. The rustic setting offers traditional local dishes.

07/11/2025: A monument built on the ruins of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum for the Byzantines who had retained control of the nearby port of Aternum (Pescara), a key landing place and intermediate port between the Exarchate capital of Ravenna and Constantinople. They evidently built the first nucleus of the historic Torre Alex (named after Alessandro Valignano, one of the lords of the Valignano di Cepagatti family in the 17th century). The tower was consolidated in the Lombard era as a control point for a strategic road junction at the crossroads of the S.S. Picena Aprutina and the routes leading up to Forca di Penne and the Aquilano area. From the 11th and 12th centuries, it became the seat of the lords of the Norman, Swabian, and Angevin fiefdom of Cepagatti, before passing to the Valignano family in the 15th century and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s, and continued between 1998 and 2011 in Piazza San Rocco, bringing to light important Roman-era artefacts preserved in the City Council Chamber. The restoration of the Castle has returned to the public the so-called "Sala delle Cisterne," a rare and authentic Roman-era cistern measuring 22 meters long and 4 meters wide, as well as the 340-square-meter "Sala del Grano," located on the top floor of the monument, with a panoramic view of the Pescara Valley. The restoration of the Marcantonio Castle, begun in 2008, represents a "place in history," and the over 2,000 square meters spread over four levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. What a shame... It is closed and abandoned. We hope the municipality of Cepagatti buys it back.

11/09/2025: Una delle attrattive principali del paese, si può prenotare anche per avvenimenti importanti

05/08/2025: Excellent food, fantastic value for money

27/07/2025: Five stars aren't enough to describe how good the food is here. The hot dog is the bomb: soft bun, good ingredients, and combinations that make you want to try them all. The atmosphere is simple and welcoming; you immediately feel at home. I don't want to give away too much... come. Take a bite, close your eyes, and then thank me. I warned you: it's addictive (good).

28/08/2025: Excellent fiadoni and good pizza and biscuits.

20/11/2025: Tasty fresh made sandwiches. Took some takeaway for our train trip. The owners served us with a smile

08/10/2025: We're from Germany and had one of the tastiest sandwiches ever for €6. Good service, friendly staff

04/01/2026: Wonderful owner and absolutely gorgeous girls!!! Exceptional food, impeccable service, and exceptional customer care and attention. Highly recommended!!!

25/12/2025: For Christmas lunch with family, we had the pleasure and opportunity to enjoy authentic traditional Abruzzo cuisine with a modern twist. The quality and quantity of the dishes are extraordinary (and I don't mean geographically, but rather in terms of TASTE!). Excellent service. Highly recommended. Congratulations, and keep up the good work.