I migliori ristoranti in Pescara

17/03/2026: Excellent value for money, excellent first courses, and a wide selection of wines. Beautiful atmosphere and impeccable service.

08/03/2026: A pleasant surprise in Pescara: a well-maintained seafood restaurant, unexpectedly located inside a beach resort. The mixed antipasti were excellent, offering a nice variety of classic dishes. The first courses were carefully prepared, and the flavors were well-balanced. The lemon tartlet was good, but I would have preferred a stronger lemon flavor. The prices are fair for the service and quality. We'll definitely be back to try the dry-aged fish and raw seafood.

02/03/2026: I want to praise this restaurant for: The passion of the owner and the young man who served us. Friendliness and a smile, the young man was very approachable. We had a pleasant conversation, and he even showed us the wonderful view this first-floor restaurant has. Food: I came in with normal expectations, and while the food isn't extraordinary, they do just enough to remind you of it. To optimize everything, they offer menus, so you can choose à la carte.

19/02/2026: I'm coming to Pescara for work and am staying not far from this trattoria, which I discovered almost by accident on a cold December evening. The warm, friendly staff welcomed me from the moment I arrived, and I immediately felt at home. The dishes are exceptional, reflecting traditional Abruzzo specialties with a few subtle twists that make them delicious and succulent. I enjoyed the pasta alla mugnaia, the sagne e ceci, and the spaghetti alla chitarra—all dishes I was unfamiliar with. Highly recommended, whether you're just passing through or staying for a few days, as the menu is so extensive you can indulge. Next time, I'll try the pizza!

17/03/2026: Amazing flavors and excellent service. Highly recommended. I’ll come back when I’m in the city. 🤩

15/03/2026: Welcoming staff and very good food.

07/03/2026: Last night, after checking into the dreadful hotel, we were more than compensated here. For starters, we had four different antipasto caldi: tuna, baby octopus, a culinary magic dish (very tasty, though I didn't quite understand what it was), and mezze aubergine. Then we had one maltagliati al sugo di... and one arrosto misto, a mixed fish and roast platter. The staff provided excellent service, and the Swiss owner even stopped by. The view of the Adriatic Sea was rather disappointing due to the darkness.

04/03/2026: What can I say? A restaurant with a sea view, delicious and plentiful first courses, and second courses as pictured, exceptional in freshness and cooking, fast service, and extremely friendly staff. Highly recommended!!!

29/03/2026: Super convenient parking, a fantastic children's playground, wonderful animals, and a charming garden. Everything is meticulously maintained and well-kept, and given the size of the space, I can't even begin to imagine the hard work involved. Hard work that bears beautiful fruit—it's a corner of paradise, truly congratulations. Authentic food, balanced in its flavors, super generous portions, quick service despite the restaurant being full, and polite, cheerful, prompt, and lively waiters and waitresses. Congratulations to everyone. Highly recommended.

21/12/2025: Excellent lunch...mouth-watering...we ate ravioli with truffle...a delicacy you can't forget...well-cooked roast meat, tasty salad, dessert and coffee...excellent service, very helpful and kind...we will definitely be back ❤️

07/12/2025: A welcoming place where you feel at home thanks to the owner. The food is top notch.

16/09/2025: Top ice cream, highly recommended!

28/08/2025: Simply the best gelato in the world! Thanks to Romeo and his staff who create wonderful artisanal gelatos that delight the palate and the eye 💪🏼🫶

29/03/2026: I would have expected more from this place.

14/03/2026: Historic place, very kind and helpful waiters, small arrosticini, I expected they would make liver ones....sufficient rating but not more.

12/01/2026: The food was good, the staff was friendly and helpful! The place was welcoming.

26/12/2025: A fantastic selection of appetizers, including cac&ov meatballs, pumpkin, peppers and eggs, potatoes, and more, all delicious and worth trying. We had two first courses, delicious mushroom ravioli, and then arrosticini, large and well-cooked. Highly recommended.

01/03/2026: Excellent experience for fish dinners, definitely worth keeping in mind.

02/02/2026: Positive experience, excellent quality food and excellent service.

07/11/2025: A monument built on the ruins of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum for the Byzantines who had retained control of the nearby port of Aternum (Pescara), a key landing place and intermediate port between the Exarchate capital of Ravenna and Constantinople. They evidently built the first nucleus of the historic Torre Alex (named after Alessandro Valignano, one of the lords of the Valignano di Cepagatti family in the 17th century). The tower was consolidated in the Lombard era as a control point for a strategic road junction at the crossroads of the S.S. Picena Aprutina and the routes leading up to Forca di Penne and the Aquilano area. From the 11th and 12th centuries, it became the seat of the lords of the Norman, Swabian, and Angevin fiefdom of Cepagatti, before passing to the Valignano family in the 15th century and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s, and continued between 1998 and 2011 in Piazza San Rocco, bringing to light important Roman-era artefacts preserved in the City Council Chamber. The restoration of the Castle has returned to the public the so-called "Sala delle Cisterne," a rare and authentic Roman-era cistern measuring 22 meters long and 4 meters wide, as well as the 340-square-meter "Sala del Grano," located on the top floor of the monument, with a panoramic view of the Pescara Valley. The restoration of the Marcantonio Castle, begun in 2008, represents a "place in history," and the over 2,000 square meters spread over four levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. What a shame... It is closed and abandoned. We hope the municipality of Cepagatti buys it back.

09/03/2026: Always kind and friendly, friendly atmosphere. I've had several products for breakfast and have always been satisfied.

12/02/2026: Very kind. I had a first course. Good. Simple place. Excellent value for money!

26/01/2026: Excellent: the fiadoni, the soffione, the butter biscuits and even the pizza.

20/11/2025: Tasty fresh made sandwiches. Took some takeaway for our train trip. The owners served us with a smile

08/10/2025: We're from Germany and had one of the tastiest sandwiches ever for €6. Good service, friendly staff