I migliori ristoranti in Pescara

20/11/2025: Tasty fresh made sandwiches. Took some takeaway for our train trip. The owners served us with a smile

08/10/2025: We're from Germany and had one of the tastiest sandwiches ever for €6. Good service, friendly staff

05/08/2025: Andrea is known for his expertise in wines, liqueurs, and spirits! We always trust his wine recommendations! The shop is beautifully designed and close to the stadium.

12/04/2026: The agriturismo owned by Patrizia & Silvana, two sisters, has an old-world charm, beautiful green spaces where you can find peace and relaxation, but above all—and this was our experience—coming to eat here is like stepping back in time. We constantly seek out "old-fashioned" food, often disappointed by tiny portions and almost identical standard flavors... well, here everything is different. The family atmosphere, the tranquility, and even the fact that you can't choose what to eat makes the experience truly unique. Like when you used to eat at grandma's, what she served you was superb because it was made with love... here it's the same. You don't have to choose, you just sit down and eat what the land offers seasonally. The locally sourced meat makes all the difference, as does the hand-rolled pasta, the homemade tomato sauce, etc. In short, if you want to spend a relaxing Sunday with excellent homemade food... book and go try it. I highly recommend it.

05/04/2026: We had the pleasure of dining at Il Tratturo, and as always, the experience was wonderful. Surrounded by nature, the restaurant offers an authentic and relaxing atmosphere, perfect for unwinding and enjoying a special moment. The cuisine is authentic Abruzzo: authentic dishes, traditional flavors, and quality evident in every course, with many ingredients sourced from their own farm. The service is definitely an added bonus: the staff is always friendly, helpful, and attentive, making you feel at home. My family often chooses this restaurant for special occasions like communions or simple family lunches, and we've had a wonderful time every time. A must-visit for those seeking authenticity, quality, and a warm welcome. Highly recommended. ⭐⭐⭐⭐⭐

24/11/2025: I celebrated my graduation here with my friends, and I couldn't have made a better choice. Massimiliano, in particular, is extremely helpful and welcoming, while the waiters were professional, kind, and attentive. They catered to all my needs and those of my guests, making us feel truly cared for at every step. The quality of the food was excellent, and all our guests were completely satisfied. The value for money was also truly excellent, especially considering the care and impeccable service we received. Thank you so much, it was a wonderful celebration!

10/11/2025: I celebrated my 50th birthday on Saturday night. Exceptional, magical location!!! Top-notch service, food, and beverages, amazing cocktails. Massimiliano, truly highly professional, fantastic, super!!! What can I say, TOP

25/10/2025: We booked a table at 6:00 PM for the same evening at 7:45 PM! We were welcomed and shown to our table; the wait staff was very kind and friendly; the food was truly delicious and authentic; we had a great time; there were 4 adults and a child. The arrosticini were highly recommended, as was Grandma Luisa's appetizer! We'll be back soon!

22/10/2025: I'm from Penne but I live abroad, I went to pick up my friend at the airport and we looked for a place nearby, and we found this place, two guys who welcomed us with kindness and professionalism, it's a gentleman and a lady who were in the kitchen very kind, also very professional, we ate very well everything we ate was very good and we paid the right price, we will definitely be back and I recommend it.!!

14/06/2026: A guarantee for special occasions. The eye notices the arrangement of the food, the colors that compose the plate. The ear listens to the stories of what you eat, the palate savors the freshness of the dishes. An experience paired with the right wine. The very friendly waiter occasionally cracks jokes and pleasantly brightens the atmosphere. Highly recommended. The price is adequate for the quality and meticulous cleanliness.

14/06/2026: Without infamy and without praise, I expected more but there is always room for improvement, kind and fast service but honestly we will not return!

20/04/2026: The Bresciana is a confirmation already the second time we come here in the space of three months, always a delicacy, very good cream, super delicious maritozzi.

24/03/2026: If you're looking for "modern minimalism" or "molecular pastries," you're in the wrong place. But if you're looking for the reason why, for over seventy years, generations of Pescara residents (and not only, even those of us nearby 🤫) have been meeting on the same exact corner of Via Trento, then welcome home. A piece of history: It all began in the postwar period, when a lady arrived directly from Brescia decided to bring a bit of Lombard rigor to the heart of Abruzzo. The name has remained the same, a tribute to its origins, but the soul became profoundly Pescara-esque when the Bucciarelli family took over. Coming here isn't just about breakfast: it's a collective ritual that has resisted fads since 1952. Forget whipped cream or those flavorless clouds of air. Here, the cream is a solid, dense substance, almost a sculpture. Brescia's maritozzo is legendary: a soft brioche literally "split" and filled on the spot with a generosity that defies the laws of physics. Whether it's a warm krapfen or a bomba, the secret is craftsmanship, never compromising with industrial production. For tourists The location: the hidden "living room" We are at number 96 Via Trento. The brilliance of its location lies in its proximity to the bustling shopping district of Corso Umberto, yet nestled in a street that still retains a human touch. It's the perfect place to watch the city awaken, sitting in a place with the understated and dignified style of historic shops of yesteryear. ☀️Via Trento is part of the city's historic commercial core, established between the late 19th and early 20th centuries. While today you see it as a pedestrian area, it was once the beating heart of the city's supply chain, precisely because of its strategic proximity to the Central Station and the sea. • Art Nouveau Architecture: Looking up above the modern shop windows, tourists can notice buildings with Art Nouveau decorations. Via Trento still retains the elegance of Pescara's "belle époque," when the city was becoming an elite tourist destination for the bourgeoisie arriving by train. • The "passage" to the market: The street opens onto Via Firenze, which historically housed the covered market. This made Via Trento the favorite shopping street for Pescara's women, who would inevitably stop for a "latte con panna" (milk with cream) or artisanal yogurt alla Bresciana, which at the time was a true neighborhood dairy. • Logistical curiosity: It is one of the few streets in the center that has retained a human, almost village-like feel, despite being surrounded by the grand buildings of post-war reconstruction. For a tourist, it is the perfect starting point for exploring both the pedestrian center and the seafront on foot.

27/01/2026: Super delicious! The pizza is delicious, and you can taste the quality of the ingredients. The staff are talented, knowledgeable, and fast, and know how to work. I will definitely recommend it to all my celiac friends, because they have an oven and a dedicated station for cooking and creating all the celiac-friendly pizzas.

11/12/2025: Excellent pizzas, both for takeout and dine-in, with over a hundred delicious variations. They also have a separate oven for gluten-free pizza. Excellent value for money. The atmosphere is simple but welcoming, and the staff is young, dynamic, professional, and courteous. The only downside is the 9:00 PM closing time. But no one's perfect. 🤣 Highly recommended.

31/05/2026: Everything was excellent... Especially the food was very fresh. The place was clean and the service excellent. No unpleasant kitchen odors. The fries were also excellent. The cured meats were very fresh and fragrant.

02/05/2026: A bar but the food is very good

07/12/2025: A welcoming place where you feel at home thanks to the owner. The food is top notch.

24/05/2026: Situated in a terrible location, adjacent to the ultra-high-voltage power line coming from the Balkans via the Adriatic Sea, and silted up a few meters south, adjacent to the Vallelunga ditch and Via Scarfoglio, which overlooks the former D'Annunziana pine forest, which remains abandoned after the fire that devastated it four years ago. Via Scarfoglio overlooks the main road, which, in the evenings and at night, is a haunt of shady characters. Better stay away...

18/03/2026: Quality and service at the highest levels

26/04/2026: Everything was good and plentiful like being with family

26/04/2026: Excellent value for money. A restaurant accessible to everyone. Thank goodness they still exist.

17/03/2026: Amazing flavors and excellent service. Highly recommended. I’ll come back when I’m in the city. 🤩

15/03/2026: Welcoming staff and very good food.

21/03/2026: Excellent, traditional and genuine, but you have to come hungry

09/03/2026: Classy and well arranged interior. Bright and airy. Servers attention was impecable and dedicated with the surprising advantage of speaking English (we are slow Italian language learners :( ) The food was outstanding I tried Mugnaia for the first time and it was an explosion of delicious flavors. Good prices. Highly recommended!!!

28/02/2026: We were passing by on a Sunday for lunch! The arrosticini were fine, but we asked for pasta to be cooked for our 1-year-old daughter. The pasta arrived after an hour and was as hard as if it had never seen water!!! They explained that they were full and couldn't make it "when it really needed 5 minutes!!!" A truly terrible gesture! NEVER AGAIN!!!