I migliori ristoranti in Pescara

07/12/2025: A welcoming place where you feel at home thanks to the owner. The food is top notch.

14/06/2026: Without infamy and without praise, I expected more but there is always room for improvement, kind and fast service but honestly we will not return!

14/06/2026: A guarantee for special occasions. The eye notices the arrangement of the food, the colors that compose the plate. The ear listens to the stories of what you eat, the palate savors the freshness of the dishes. An experience paired with the right wine. The very friendly waiter occasionally cracks jokes and pleasantly brightens the atmosphere. Highly recommended. The price is adequate for the quality and meticulous cleanliness.

09/06/2026: I got ripped off at the cafe. It was only €1.50, but some people just can't help themselves. I'll leave it to karma. 😉😀

18/05/2026: Restaurant and pizzeria in old Pescara

31/05/2026: Everything was excellent... Especially the food was very fresh. The place was clean and the service excellent. No unpleasant kitchen odors. The fries were also excellent. The cured meats were very fresh and fragrant.

02/05/2026: A bar but the food is very good

09/03/2026: Classy and well arranged interior. Bright and airy. Servers attention was impecable and dedicated with the surprising advantage of speaking English (we are slow Italian language learners :( ) The food was outstanding I tried Mugnaia for the first time and it was an explosion of delicious flavors. Good prices. Highly recommended!!!

28/02/2026: We were passing by on a Sunday for lunch! The arrosticini were fine, but we asked for pasta to be cooked for our 1-year-old daughter. The pasta arrived after an hour and was as hard as if it had never seen water!!! They explained that they were full and couldn't make it "when it really needed 5 minutes!!!" A truly terrible gesture! NEVER AGAIN!!!

24/05/2026: Situated in a terrible location, adjacent to the ultra-high-voltage power line coming from the Balkans via the Adriatic Sea, and silted up a few meters south, adjacent to the Vallelunga ditch and Via Scarfoglio, which overlooks the former D'Annunziana pine forest, which remains abandoned after the fire that devastated it four years ago. Via Scarfoglio overlooks the main road, which, in the evenings and at night, is a haunt of shady characters. Better stay away...

18/03/2026: Quality and service at the highest levels

26/04/2026: Everything was good and plentiful like being with family

26/04/2026: Excellent value for money. A restaurant accessible to everyone. Thank goodness they still exist.

29/05/2026: We spent a week in Città San Angelo. We ate at this restaurant four times and it was very enjoyable. You have to choose your dishes carefully to keep things interesting, but honestly, it was very good and everyone found something they liked. For three people, it cost around €110, including wine. I think that's very reasonable. Thank you.

28/05/2026: I highly recommend stopping at this restaurant for traditional cuisine. I recommend dining out and... definitely order the arrosticini.

20/04/2026: The Bresciana is a confirmation already the second time we come here in the space of three months, always a delicacy, very good cream, super delicious maritozzi.

24/03/2026: If you're looking for "modern minimalism" or "molecular pastries," you're in the wrong place. But if you're looking for the reason why, for over seventy years, generations of Pescara residents (and not only, even those of us nearby 🤫) have been meeting on the same exact corner of Via Trento, then welcome home. A piece of history: It all began in the postwar period, when a lady arrived directly from Brescia decided to bring a bit of Lombard rigor to the heart of Abruzzo. The name has remained the same, a tribute to its origins, but the soul became profoundly Pescara-esque when the Bucciarelli family took over. Coming here isn't just about breakfast: it's a collective ritual that has resisted fads since 1952. Forget whipped cream or those flavorless clouds of air. Here, the cream is a solid, dense substance, almost a sculpture. Brescia's maritozzo is legendary: a soft brioche literally "split" and filled on the spot with a generosity that defies the laws of physics. Whether it's a warm krapfen or a bomba, the secret is craftsmanship, never compromising with industrial production. For tourists The location: the hidden "living room" We are at number 96 Via Trento. The brilliance of its location lies in its proximity to the bustling shopping district of Corso Umberto, yet nestled in a street that still retains a human touch. It's the perfect place to watch the city awaken, sitting in a place with the understated and dignified style of historic shops of yesteryear. ☀️Via Trento is part of the city's historic commercial core, established between the late 19th and early 20th centuries. While today you see it as a pedestrian area, it was once the beating heart of the city's supply chain, precisely because of its strategic proximity to the Central Station and the sea. • Art Nouveau Architecture: Looking up above the modern shop windows, tourists can notice buildings with Art Nouveau decorations. Via Trento still retains the elegance of Pescara's "belle époque," when the city was becoming an elite tourist destination for the bourgeoisie arriving by train. • The "passage" to the market: The street opens onto Via Firenze, which historically housed the covered market. This made Via Trento the favorite shopping street for Pescara's women, who would inevitably stop for a "latte con panna" (milk with cream) or artisanal yogurt alla Bresciana, which at the time was a true neighborhood dairy. • Logistical curiosity: It is one of the few streets in the center that has retained a human, almost village-like feel, despite being surrounded by the grand buildings of post-war reconstruction. For a tourist, it is the perfect starting point for exploring both the pedestrian center and the seafront on foot.

21/03/2026: Excellent, traditional and genuine, but you have to come hungry

08/04/2026: NEVER AGAIN!!! YOU CAN'T CALL A PLACE THAT ONLY SERVES ARROSTICINI AND BRUSCHETTA A RESTAURANT!! AND PAY 30 EUROS PER HEAD!! SLOW SERVICE, NO FIRST COURSES OR MEAT, ONLY REGULAR SAUSAGES AND LIVER (ACCORDING TO THEM) SPICY AS HELL. AN OFFENSE TO MANY GOOD RESTAURATEURS WHO MANAGE WITH SO MUCH STRUGGLE TO STAY OPEN AND KEEP A CLIENTELE BY OFFERING FOR THE SAME AMOUNT OF MONEY WORTHY DISHES (FIRST COURSE, MAIN COURSE, ETC.) AND AUTHENTIC LIKE IN THE PAST AND WITH PROFESSIONAL SERVICE. MY FIRST AND LAST TIME

07/04/2026: Nice place, but the reviews I've read don't reflect reality! The arrosticini are good, but honestly, €30 for four arrosticini and a slice of bread with sausage seems a bit excessive! I repeat, arrosticini are good, but honestly, there are other places that make equally good arrosticini, and for €30 you can eat more! Terrible.

17/03/2026: Amazing flavors and excellent service. Highly recommended. I’ll come back when I’m in the city. 🤩

15/03/2026: Welcoming staff and very good food.

01/06/2026: Very friendly staff, excellent food and fair prices.

30/05/2026: A cycling group from Montegalda, Vicenza, on a trip to Campo Imperatore. Excellent and welcoming restaurant.

27/04/2026: Super service, fair prices, average arrosticini.

26/04/2026: Historic arrosticini restaurant, simple appetizer menu, only cured meats, cheeses and arrosticini (only small traditional ones), ample parking.

31/12/2025: Great food and lots of friendliness. The ravioli are exceptional.

14/12/2025: I knew about this agriturismo by hearsay. We chose to travel 40 km for a relaxing Sunday, but instead had a terrible experience. We had two appetizers out of four first courses, three second courses, a coffee, and two desserts. The ravioli sauce was bland. The mushrooms and sausage seemed boiled. Above all, we paid 30 per person. Not only was it denied when we asked to pay by debit card, but the grill man also insulted us when we asked for a receipt. NEVER AGAIN. UNHAPPY EXPERIENCE.