Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina cucina abruzzese in Pescara

17 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,3
169
Recensioni

La Bandiera


Civitella casanova, 30-45€
24/04/2026: Excellent location, equally excellent tasting experience.
21/04/2026: Excellent dinner and overnight stay!

8,6
218
Recensioni

La Fattoria Country House


Collecorvino
04/03/2026: Top location experience to die for
20/02/2026: Excellent food, the best in Collecorvino!

8,5
201
Recensioni

Taverna 58


Pescara
01/05/2026: A refined restaurant offering traditional dishes in a welcoming atmosphere. The staff is very attentive and discreet. Definitely worth a visit.
24/04/2026: delicious food, excellent service, very friendly staff and excellent atmosphere. the best

8,4
154
Recensioni

Poggio del sole


Pianella
19/04/2026: I've been going to restaurants all my life but here I found the right compromise, really good job to the owner 👍
26/03/2026: Excellent food, service and atmosphere

8,3
233
Recensioni

Lecky Horn


Montesilvano
05/04/2026: Very very kind and patient (we got up after 4pm), good food and the owner is very attentive to special needs.
02/04/2026: I've been there several times. The food is excellent, with a wide selection, including desserts to finish. The staff is incredibly friendly and attentive, even when the place is busy. Definitely worth a try!

8,0
156
Recensioni

New Evo


Loreto aprutino
12/01/2026: The food was good, the staff was friendly and helpful! The place was welcoming.
26/12/2025: A fantastic selection of appetizers, including cac&ov meatballs, pumpkin, peppers and eggs, potatoes, and more, all delicious and worth trying. We had two first courses, delicious mushroom ravioli, and then arrosticini, large and well-cooked. Highly recommended.

7,9
137
Recensioni

Font'Artana


Picciano
06/04/2026: At Font'Artana, you have the rare opportunity to find friendly, family-style service combined with a thoughtfully crafted menu, as well as a refined, panoramic location. Diners leave with a full stomach and a gratified palate. Highly recommended.
25/03/2026: A historic venue, a true gem. Those who choose Font Artana can't go wrong.

7,8
168
Recensioni

I tre piatti


Loreto aprutino
29/04/2026: The steak was succulent and cooked rare, truly excellent. The restaurant's location is very picturesque. It's a shame we went in the evening and missed the view... the prices are very reasonable for the quality of the food. Having included wine, the price obviously goes up.
07/04/2026: Easter lunch was my first time at this beautiful restaurant. The place is very clean and well-kept, both inside and out. The food is excellent, and the service is attentive and attentive.

7,6
136
Recensioni

La Terrazza Verde


Pescara
13/04/2026: Always the best!! Friendliness, professionalism, and quality!!
30/03/2026: Ah, Terrazza Verde. Allow me to share a small field report… from the front lines of hospitality. I walked in with a 3 kg Pomeranian in my arms, a trained service dog with papers, manners, and frankly a better emotional regulation than most humans in circulation. What followed felt less like a lunch and more like a casting call for “Rudeness Without Borders.” The waiter approached with the kind of expression one usually reserves for unresolved childhood trauma or a recent altercation with a sewer rat… and immediately decided that my dog — who, I should note, was quieter than the furniture — represented a grave existential threat to the establishment. The owner then entered the scene, elevating the moment into full tragic opera. No curiosity, no conversation, just a confident display of that rare Italian art form: l’arroganza senza motivo. Here is the fascinating part. Several people around clearly recognized me… a few smiled, a few looked confused, almost as if they were watching a surreal sketch unfold in real time. Last year, same place, same dog… zero issues. This year? Apparently the policy evolved… or perhaps just the mood. My Pomeranian remained calm, composed, dignified. In contrast, the staff demonstrated a level of social agility usually seen in medieval gatekeepers guarding a castle from invisible dragons. At that point, I did what any rational adult would do. I smiled, turned around, and walked away. Now, with half a million people following my work, I do feel a certain civic duty to share exceptional experiences… and this one qualifies beautifully. If you enjoy: unpredictable rules theatrical hostility staff that treat clients like intruders Then Terrazza Verde is your place. If, instead, you prefer basic courtesy, a touch of intelligence, and the radical idea that a well-behaved 3 kg dog might coexist with civilization… I would suggest continuing your walk. My dog certainly would.

6,9
135
Recensioni

Pane e Vino Osteria


Pescara
08/02/2026: It's the first time I tried it and I will definitely go back... excellent restaurant with typical cuisine and the curiosity will be to go there in the summer... so from what I see, it will seem like being in the garden of the large pine forest 😍❤️
04/01/2026: The food was really good, enjoyable, and traditional. It's a shame about the service; we waited too long, and in the end, we gave up on the main course because it was already 3:00 PM by 12:50, so it's not a good time between meals. Otherwise, I highly recommend it!

6,2
114
Recensioni

6,0
124
Recensioni

Ristorante Lu Scaricarelle


Pescara
03/02/2026: I had given 3 stars for lunch on Viale Bovio. Today, we had lunch on the seafront. I'm giving it 1 star...because: We entered the restaurant at 1:00 PM, having parked on the seafront with Easy Park and therefore with timetables under control. Unfortunately, the wait was excessive: after about an hour, the appetizer of "scaricall" for 1 person and mussels arrived. Meanwhile, the other two diners had to wait even longer for the sautéed mussels; to "make up for it," they brought us four bruschettas with sausage, which, however, I don't eat. The sautéed mussels, when it finally arrived, were decent, "good," but nothing memorable. Next, we ordered spaghetti with clams: lots of garlic, not enough clams, and overall, a dish without any particular merits. Overall, the food wasn't bad, but the wait was too long. I go out to enjoy myself, not to spend hours waiting at a table, where conversation was even difficult due to the chaos. During lunch, we were constantly disturbed by the rose vendors. The staff, visibly under pressure and always in a rush, were inattentive to customer needs: requests had to be repeated multiple times. The atmosphere suffered significantly. At the cashier, we were offered a discount, a gesture I appreciated, but when checking the bill (even having the menus online), it wasn't clear how they arrived at that amount. With the discount, we paid the correct price as per the menu. In conclusion: a disappointing lunch, excessive wait times, and chaotic organization. We won't be returning; it's a shame. I'm sorry.
03/02/2026: The place was too noisy, two people couldn't talk. Not enough staff, too rushed! The food?! Nothing special. We were tempted to leave. What can I say?! We spent a day sitting at the table waiting. We definitely won't be back.


Nessuna

Osteria La Corte


Spoltore
26/07/2025: Ambiente raffinato, servizio attento e piatti curati nei minimi dettagli. Ideale per un evento speciale. Consigliatissimo
22/07/2025: Ottima cucina tradizionale con un impronta moderna, personale cortese e attento, location bellissima adatta ad ogni tipo di occasione.


Nessuna

TRATTORIA SANTANNA


Pescara
27/12/2024: Un'esperienza fantastica. Le pallotte cace e ove migliori d'Abruzzo. Clima accogliente, servizio impeccabile. Consigliatissimo
14/12/2024: CLIENTE abituale di Fattoria Galasso, oggi ho provato le scrippelle mbusse. Ottimo piatto invernale: brodo di gallina,vitello e tacchino fatto come una volta. Sopra hanno aggiunto anche della pizza reale abruzzese. Squisite. Servizio sempre eccellente. Mi trovo sempre molto bene . Qui.


Nessuna

La Bilancia Hotel Ristorante


Pescara
21/06/2025: Veniamo catapultati, grazie ad una famiglia locale che ci ospita, in questo vortice di fine anni '80. Bottiglie di Valentini esposte in fila, poster di cene sociali attaccate alle pareti. Il locale ben presto si popola di individui di tutte le età. La figlia del titolare ci prende l'ordine, ma arrivano cose anche extra: peperoni e uova, pallotte cacio e ova, misticanza strascinata con fagioli del posto, formaggio fritto e... Fegato con cipolle. Mai mangiato così buono. L'antipasto vale la sosta, se non fosse che, per continuare, abbiamo optato per due paste della casa (fatevi consigliare) e una grigliata di agnello. Il servizio è ancora con il gueridon, con la massima attenzione e cordialità e il proprietario è davvero un tipo da conoscere! Una sosta che ricorderò perché la porto nel cuore e che mi ha fatto scoprire la vera cucina e accoglienza abruzzese.
11/05/2025: Locale caratteristico con piatti tradizionali abruzzesi . Consiglio vivamente questo posto se vi trovate a Loreto Aprutino

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