Ristorante San Bartolomeo In Carpineto della nora

05/10/2025: I'm already a Soms customer, and when I find a dish I like, I love returning to that flavor to rediscover it again and again. Today I chose spaghetti with garlic and oil and raw scampi: it sounds simple, but there's extraordinary work behind it. The spaghetti is Cocco, cooked to perfection, but what's truly surprising is the base: a creamy, enveloping base with orange hues that replaces the usual oil. The garlic cream adds intensity and depth, without ever overpowering the delicate flavor of the scampi. A balanced, elegant dish, crafted with intelligence and sensitivity. Truly exceptional. 🚀 And then the service: discreet, attentive, professional. This level of service is truly hard to find in Pescara, and for that very reason it's worth highlighting. Sincere compliments to all the staff. ❤️

29/09/2025: Innovative, refined, well-kept, and clean venue. Excellent quality food. Professional and friendly staff. Excellent value for money... Highly recommended. CONGRATULATIONS.