I migliori ristoranti in Pescara

08/04/2026: NEVER AGAIN!!! YOU CAN'T CALL A PLACE THAT ONLY SERVES ARROSTICINI AND BRUSCHETTA A RESTAURANT!! AND PAY 30 EUROS PER HEAD!! SLOW SERVICE, NO FIRST COURSES OR MEAT, ONLY REGULAR SAUSAGES AND LIVER (ACCORDING TO THEM) SPICY AS HELL. AN OFFENSE TO MANY GOOD RESTAURATEURS WHO MANAGE WITH SO MUCH STRUGGLE TO STAY OPEN AND KEEP A CLIENTELE BY OFFERING FOR THE SAME AMOUNT OF MONEY WORTHY DISHES (FIRST COURSE, MAIN COURSE, ETC.) AND AUTHENTIC LIKE IN THE PAST AND WITH PROFESSIONAL SERVICE. MY FIRST AND LAST TIME

07/04/2026: Nice place, but the reviews I've read don't reflect reality! The arrosticini are good, but honestly, €30 for four arrosticini and a slice of bread with sausage seems a bit excessive! I repeat, arrosticini are good, but honestly, there are other places that make equally good arrosticini, and for €30 you can eat more! Terrible.

31/12/2025: Great food and lots of friendliness. The ravioli are exceptional.

14/12/2025: I knew about this agriturismo by hearsay. We chose to travel 40 km for a relaxing Sunday, but instead had a terrible experience. We had two appetizers out of four first courses, three second courses, a coffee, and two desserts. The ravioli sauce was bland. The mushrooms and sausage seemed boiled. Above all, we paid 30 per person. Not only was it denied when we asked to pay by debit card, but the grill man also insulted us when we asked for a receipt. NEVER AGAIN. UNHAPPY EXPERIENCE.

10/06/2026: In a somewhat remote location, fantastic food

04/06/2026: If you want to eat typical Abruzzo dishes, genuine and local, you have to come here.

16/05/2026: Whenever I'm in the Montesilvano area and have the chance, I always stop at this restaurant. One thing is certain: good food and super generous portions. Very friendly staff and a family atmosphere. The arrosticini are top notch! If you have a little space, the panna cotta with Nutella is highly recommended, but you'll need a giant stomach to leave room for dessert. Coffee Review: Good coffee overall, nothing to complain about.

13/05/2026: A family-run restaurant that can only be described as excellent. In my opinion, their first courses are unsurpassed, all handmade. The roast meats are excellent, and the arrosticini are delicious. Fabio, Rossana, and the entire staff make you feel right at home. Prices are below average. Just go. It's a shame I can't upload photos of gnocchi with meat sauce and ravioli with sauce via WhatsApp.

03/04/2026: Small but cozy restaurant, wonderful staff made us feel at home, seafood dishes were simply cooked but delicious. Prices were average. We will definitely be back.

30/03/2026: We ate well, but there were too many mistakes in the ordering. Dishes we didn't order arrived, and vice versa, the other dishes we wanted didn't arrive. So the waiting time was excessively long. The ladies are very nice, but too distracted and don't pay much attention to the customer.

01/06/2026: Very friendly staff, excellent food and fair prices.

30/05/2026: A cycling group from Montegalda, Vicenza, on a trip to Campo Imperatore. Excellent and welcoming restaurant.

01/06/2026: I often come here with my family for dinner. It's perfect if you want pizza, but also pasta and Abruzzo specialties. I had the tartufella pizza and, wow, it was delicious 😋 The staff is very friendly, which I think is really important. When I stay in Montesilvano, I'll definitely come back.

27/05/2026: Everything is beautiful, the place is beautiful, and the food is good, from pasta to pizza to appetizers.

02/05/2026: The pizzas were truly excellent – ​​delicious and well-prepared. 🍕 The tiramisu was also tasty, though it could have been a bit moister. The value for money is definitely very good. From the outside, the restaurant looks rather unassuming, but inside you'll find a pleasant and cozy atmosphere. Overall, definitely recommended.

24/04/2026: A very welcoming place and delicious food

27/04/2026: Super service, fair prices, average arrosticini.

26/04/2026: Historic arrosticini restaurant, simple appetizer menu, only cured meats, cheeses and arrosticini (only small traditional ones), ample parking.

07/06/2026: It was a wonderful day, the place was welcoming, the staff always kind and helpful. The food was excellent, with a chef who lives up to his name.

02/06/2026: A beautiful seaside restaurant, the perfect atmosphere for a romantic dinner. As for the dinner... there's so much to say, but I'll just mention the thing that bothered me the most. I'd already noticed the lack of side dishes on the menu, so I politely asked the waitress for a mixed grill accompanied, if possible, by a side dish, preferably potatoes. She replied that since they're all expressly prepared, they wouldn't be able to make me baked potatoes, which would take too long. I asked for grilled vegetables, and she also replied that it would take too long... so my question is: should I eat a main course without the option of a side dish? Potatoes are always a must in any restaurant! Fried, baked, boiled, whatever, but I find such an answer absurd, given the kitchen's time constraints. In the end, the grilled dish arrived (without any side dishes), and alas, the only thing I managed to eat was half a sea bream, since the other fish were raw (having asked for a roast, I obviously wanted the fish cooked; otherwise, I would have ordered raw). I was quite disappointed at not being able to find solutions to satisfy the customers and the food. If it hadn't been for the truly beautiful location, I would have left before dinner. It's a shame, but it's true!

25/03/2026: Excellent value for money, welcoming atmosphere, and fast, courteous service. I will definitely be back.

18/02/2026: Excellent place. Very kind, loving staff.

02/06/2026: Everything was good, the prices were a bit high but the lupini beans were missing as an appetizer.

09/05/2026: This place has made it to the top of my favorites. They have a huge selection of beers on tap, and all the ones I've tried have never disappointed. The quality is also evident in the food. I started with the sandwiches the first few times, which are large and packed with ingredients without getting boring. Excellent combinations. I know they make their own bread. I also tried the pizza, but not the sliced ​​one. I chose the round one, which is really large, and I must say the dough was light, with excellent tomato sauce and delicious mozzarella. Plus, the spicy salami was salami, not ventricina del Chietino. It will be a regular stop for me. Well done everyone!

24/12/2025: I often come here, when I have to change trains or when I have to get off at Vasto or go up to L'Aquila and I always find the atmosphere very welcoming and the food also good. For some time now they have also had a student discount which is a great thing for those who study.

18/12/2025: I went to Briccocafè at the Pescara train station for lunch and had a great time. The staff were very kind and smiling, and the cutlet sandwich was delicious. Thank you!

18/05/2026: Very tasty pizzas Cozy atmosphere

04/05/2026: One of the best pizzas I’ve ever had, with a really nice atmosphere and very good service. I highly recommend visiting if you’re staying in Milan.

11/04/2026: Very nice place, smiling and kind staff, attentive and fast service, excellent food as well as the price...highly recommended 👍

07/04/2026: Excellent dining experience with traditional Abruzzo dishes. Friendly and helpful service.