I migliori ristoranti di cucina italiana in Pescara

25/04/2026: A fantastic experience amidst the winding roads of Abruzzo. After a motorcycle ride through Guardiagrele, Casoli, the Verde River springs in Fara San Martino, Palena, Campo di Giove, and Pacentro, we crossed the San Leonardo Pass and stopped for lunch at Locanda del Barone in San Vittorino (descending just before Caramanico). ​The restaurant is wonderful, with a beautifully landscaped outdoor garden, perfect for relaxing. Lunch was top-notch: on the owner's recommendation, we opted for three starters, all perfect. We then continued with superb handmade arrosticini and exceptional roast lamb. The dessert, a lemon tart, was also excellent. ​The value for money is amazing, with the bill being decidedly modest considering the high quality of the dishes. We wanted to show our biker friends from Bari the best of Abruzzo, and thanks to this lunch, we achieved perfection. Highly recommended, we'll definitely be back! Booking in advance is recommended.

11/04/2026: Everything excellent... Top lamb

03/04/2026: Excellent place, clean, tidy, with always friendly and helpful staff. The pizzas are delicious, and some are truly unique. I can't say which is my favorite (there's so much to choose from). However, perhaps the Presidente is the most delicious of all.

29/03/2026: Delicious and sophisticated pizzas, a combination of original flavors on light and fragrant dough! All this is enhanced by a truly pleasant atmosphere and super helpful and friendly staff! Zero wait times even though the place was packed! We had fun like kids playing with their unique placemats, not realizing we were the last table left in the entire place. 😜 HIGHLY RECOMMENDED for a wonderful evening! See you soon!!

11/11/2025: This restaurant deserves a 5 in every way. Every dish is an explosion of flavors in your mouth, and there's a research and attention to detail that doesn't go unnoticed. Kudos to the entire staff, especially Matteo. And as I told you in person, if I lived in Pescara, I'd come there for lunch and dinner every day. You're the best 🤩🫶

10/11/2025: Delicious food, great service. Highly recommended!!!

20/01/2026: Excellent quality, kind and professional staff, highly recommended

12/12/2025: The food was delicious, and they're very accommodating to gluten-free meals. Highly recommended.

14/04/2026: One of my favorite sandwich shops for years now! The staff is friendly, helpful, and kind. The sandwiches on the menu are all delicious, but I recommend the Nannó to everyone, it's my favorite and never disappoints! 😍 Plus, the desserts they've recently added to the menu are also excellent, the cheesecakes are delicious! 🍰

14/04/2026: First and last time. Terrible experience with delivery. My children and I felt sick after eating and were forced to wait in line for the bathroom while we urgently needed to vomit. An absurd and truly unpleasant situation, especially with children. The food quality was decidedly questionable and there was no attention to customer safety or well-being. We will never order again. The prices are insane.

10/01/2026: tiny portions no more than 50 grams of pasta, if you go just for a first course they are quite annoyed, but it's all good, furniture and tables quite worn, quite cystic for a trattoria, for a first course you go from a minimum of 12 euros for a cacio pepe 😵‍💫

09/01/2026: Good local food and easy access from the highway. Extra plus for the menu with allergetic ingrifients

05/05/2026: Sesamo Nero: Where Vegan Cuisine Becomes Art and Heart ​If you think vegan cuisine is all about sacrifice, you haven't been to Sesamo Nero yet. Located in the heart of Pescara Porta Nuova, this restaurant is a must-visit for anyone seeking a high-end gastronomic experience, regardless of their dietary preferences. ​🍽️ A Menu That Surprises the Senses ​Sesamo Nero's strength lies in its ability to transform simple ingredients into complex and balanced dishes. Forget the usual ready-made dishes: here, everything is designed and prepared with a mastery that nods to fine dining. ​Seasonal Creativity: The menu changes frequently to follow the rhythm of the earth, always ensuring freshness and innovation. ​"Must Haves": From their reinterpretations of traditional dishes (like gnocchi or pasta dishes with seasonal vegetables) to their structured main courses featuring legumes and soy, every bite is an explosion of flavor. Unforgettable Sweets: Don't leave without trying the desserts. Whether it's a reinterpreted Sicilian cannoli or a chocolate mousse, the quality is excellent. ✨ Atmosphere and Service ​The restaurant is intimate, refined, and has a vintage feel, perfect for both a romantic dinner and a quiet evening with friends. The soft lighting and tasteful decor create a relaxing "bubble" away from the chaos of the city. ​The staff are the real added value: friendly, knowledgeable, and never intrusive, they passionately advise, explaining the philosophy behind each dish. ​🌿 Why return? ​Because it's one of the few places where the word "vegan" isn't a label, but a synonym for culinary excellence. The quality-price ratio is incredible considering the technical level of the dishes offered. ​In short: A treat for the palate and the spirit. Black Sesame proves that mindful eating can lead to incredible flavors. Definitely worth a try!

18/04/2026: I tried this place with a group of friends (only one of us is vegetarian). It was a new and pleasant experience; every dish is thoughtfully prepared. I especially recommend the fresh orecchiette. It's clear there's an innovative idea behind it, and a truly dedicated team. Recommended.

31/03/2026: Friendly and helpful owners. Excellent food. I recommend it.

08/03/2026: A good seafood restaurant. Excellent food and great respect for Pescara's maritime tradition.

31/03/2026: A restaurant with character. A must-go!

27/03/2026: If you like arrosticini... this is the right place to have a great meal.

23/03/2026: Places from another era... they're back to my youth, when you wanted to eat and drink well... well, arrosticini are a serious thing, and everyone's welcome here. Make yourself comfortable and enjoy the evening.

19/03/2026: Top Arrosticini! Top Focaccia! Top Atmosphere! Top Service! Pizza Doce BEYOND THE TOP And then there's Frango.

05/04/2026: Delicious selection of food on display to choose from, everything looked at tasted great, my only problem was choosing between all the beautiful looking dishes 😋

18/03/2026: Wonderful self service restaurant . We made a stop for lunch and enjoyed the food very much.

08/03/2026: I celebrated my 50th birthday there. They were fantastic. Among my guests was a nickel-intolerant person who complimented me on how they took care of her. The waiters were all kind, friendly, and attentive. Rocco, Marialuce, and Fabrizio were excellent. The chef, for me, is Michelin-starred; all the courses were tasty, colorful, and beautifully presented. Then there was the hostess, Luana, who was impeccable. I had an additional request for the cake, and she completely accommodated me. She made me delicious mini Pavlovás. Thank you so much for making this day unforgettable. ❤️

05/03/2026: Excellent food and impeccable service. Highly recommended.

04/05/2026: Everything is super good. I recommend it! 🥂😎

04/05/2026: Very nice and generous sea salad. Good service, was really pleased to dinner here

10/12/2025: the real embarrassment is giving first place and choosing between quality, flavors, kindness and environment....a place to return to every week

03/12/2025: December 3, 2025 We had dinner at this place, discovered by chance while looking for a good place to eat arrosticini in Pescara (we're local), but we wanted to try something new. It would be pointless to simply compliment it, because we've never eaten so well. The mixed bruschetta was truly exceptional: lard, ventricina, sausage, tomato and basil, capocollo... We also ate handmade arrosticini with liver and onion. I can only say that I didn't take any initial photos because we were so indulging in all that deliciousness. For dessert, we chose a deconstructed lemon cheesecake and a tiramisu, slightly revisited by them but extremely delicious. The cheesecake cream was very light, tasty, simple, and impressive! I highly recommend the place. We'll be back soon, and thank you so much for this wonderful culinary experience.

15/02/2026: The meat is amazing, the atmosphere is very private and comfortable and the staff is kind and attentive. I will definitely visit again... highly recommended.

15/02/2026: Good, but overpriced for the quality. I've had much tastier meat for much less. Very nice and welcoming place.