I migliori ristoranti di cucina italiana in Pescara

25/04/2026: A fantastic experience amidst the winding roads of Abruzzo. After a motorcycle ride through Guardiagrele, Casoli, the Verde River springs in Fara San Martino, Palena, Campo di Giove, and Pacentro, we crossed the San Leonardo Pass and stopped for lunch at Locanda del Barone in San Vittorino (descending just before Caramanico). ​The restaurant is wonderful, with a beautifully landscaped outdoor garden, perfect for relaxing. Lunch was top-notch: on the owner's recommendation, we opted for three starters, all perfect. We then continued with superb handmade arrosticini and exceptional roast lamb. The dessert, a lemon tart, was also excellent. ​The value for money is amazing, with the bill being decidedly modest considering the high quality of the dishes. We wanted to show our biker friends from Bari the best of Abruzzo, and thanks to this lunch, we achieved perfection. Highly recommended, we'll definitely be back! Booking in advance is recommended.

11/04/2026: Everything excellent... Top lamb

06/05/2026: Clean, welcoming place, excellent beer, fantastic pizza. The owner Martina is very kind and very hospitable. Congratulations, we will definitely be back.

06/05/2026: I think it's definitely the best in the Pescara area and province!!! Top pizzas and service!! Everything is exceptional... including the price!!! You're super!! The only downside... is the parking!!!! I recommend going for dinner from Monday to Thursday!!! You're amazing!

11/11/2025: This restaurant deserves a 5 in every way. Every dish is an explosion of flavors in your mouth, and there's a research and attention to detail that doesn't go unnoticed. Kudos to the entire staff, especially Matteo. And as I told you in person, if I lived in Pescara, I'd come there for lunch and dinner every day. You're the best 🤩🫶

10/11/2025: Delicious food, great service. Highly recommended!!!

05/05/2026: Excellent place where we tasted an excellent pizza but we will return to eat the other delicacies we saw at the tables next door

04/05/2026: Yesterday we had a really good time, the place was welcoming and the staff were very kind. As for the dishes, there wasn't much of a wait. Highly recommended place.

10/05/2026: I really liked the food, the atmosphere took me back in time, a very characteristic place, the staff were kind but cold and not very helpful, however I will come back because it is a valid alternative.

05/05/2026: Sesamo Nero: Where Vegan Cuisine Becomes Art and Heart ​If you think vegan cuisine is all about sacrifice, you haven't been to Sesamo Nero yet. Located in the heart of Pescara Porta Nuova, this restaurant is a must-visit for anyone seeking a high-end gastronomic experience, regardless of their dietary preferences. ​🍽️ A Menu That Surprises the Senses ​Sesamo Nero's strength lies in its ability to transform simple ingredients into complex and balanced dishes. Forget the usual ready-made dishes: here, everything is designed and prepared with a mastery that nods to fine dining. ​Seasonal Creativity: The menu changes frequently to follow the rhythm of the earth, always ensuring freshness and innovation. ​"Must Haves": From their reinterpretations of traditional dishes (like gnocchi or pasta dishes with seasonal vegetables) to their structured main courses featuring legumes and soy, every bite is an explosion of flavor. Unforgettable Sweets: Don't leave without trying the desserts. Whether it's a reinterpreted Sicilian cannoli or a chocolate mousse, the quality is excellent. ✨ Atmosphere and Service ​The restaurant is intimate, refined, and has a vintage feel, perfect for both a romantic dinner and a quiet evening with friends. The soft lighting and tasteful decor create a relaxing "bubble" away from the chaos of the city. ​The staff are the real added value: friendly, knowledgeable, and never intrusive, they passionately advise, explaining the philosophy behind each dish. ​🌿 Why return? ​Because it's one of the few places where the word "vegan" isn't a label, but a synonym for culinary excellence. The quality-price ratio is incredible considering the technical level of the dishes offered. ​In short: A treat for the palate and the spirit. Black Sesame proves that mindful eating can lead to incredible flavors. Definitely worth a try!

10/01/2026: tiny portions no more than 50 grams of pasta, if you go just for a first course they are quite annoyed, but it's all good, furniture and tables quite worn, quite cystic for a trattoria, for a first course you go from a minimum of 12 euros for a cacio pepe 😵‍💫

09/01/2026: Good local food and easy access from the highway. Extra plus for the menu with allergetic ingrifients

31/03/2026: A restaurant with character. A must-go!

27/03/2026: If you like arrosticini... this is the right place to have a great meal.

31/03/2026: Friendly and helpful owners. Excellent food. I recommend it.

08/03/2026: A good seafood restaurant. Excellent food and great respect for Pescara's maritime tradition.

17/05/2026: Excellent food, carefully selected drinks, and top-notch hospitality...what more can I say!!! HIGHLY RECOMMENDED

07/05/2026: Kudos to Andrea and his staff! From the sandwiches to the desserts, and even the beers, everything was delicious! I can't wait to visit you again!

04/05/2026: The best arrosticini I've eaten in the area! It was definitely worth going! Thanks to the staff.

02/05/2026: Great experience! A rich and tasty Abruzzo appetizer, with truly spectacular cheese and egg balls. Delicious arrosticini, cooked to perfection. Everything was top-notch, highly recommended!

05/05/2026: I had lunch here with my family. It was a really nice meal, everything was delicious, and the portions were generous. The staff were friendly and smiling. The quality/price ratio was fair. The place was quiet and clean. I'll definitely be back.

04/05/2026: Wide selection of tasty dishes at reasonable prices and generous portions. It's a tough choice because you'll want everything. The local wine, available by the glass, is also good. Friendly service and a nice, clean, and welcoming place.

08/03/2026: I celebrated my 50th birthday there. They were fantastic. Among my guests was a nickel-intolerant person who complimented me on how they took care of her. The waiters were all kind, friendly, and attentive. Rocco, Marialuce, and Fabrizio were excellent. The chef, for me, is Michelin-starred; all the courses were tasty, colorful, and beautifully presented. Then there was the hostess, Luana, who was impeccable. I had an additional request for the cake, and she completely accommodated me. She made me delicious mini Pavlovás. Thank you so much for making this day unforgettable. ❤️

05/03/2026: Excellent food and impeccable service. Highly recommended.

24/03/2026: One of the best experiences! Their fame precedes them, and it's well-deserved!

22/03/2026: The restaurant is nestled in the beautiful Abruzzo hills, in a tranquil and refined setting, perfect for relaxing and enjoying the moment. The cuisine is a perfect balance between tradition and creativity; you can sense the passion and attention to detail in every course. The service is welcoming and professional, with a family atmosphere that immediately makes you feel at ease. This restaurant is highly recommended for those seeking quality and authenticity.

04/05/2026: Everything is super good. I recommend it! 🥂😎

04/05/2026: Very nice and generous sea salad. Good service, was really pleased to dinner here

08/05/2026: Amazing Arrosticini, delicious wine….. try to call and book a table on the weekend, the restaurateurs are very cordial they will get you one.

07/05/2026: The food was very very delicious and everything was great, but as soon as they realize you are a tourist, they count more skewers than you actually ordered.