I migliori ristorantinella città San valentino in abruzzo citeriore della Pescara

11/03/2024: We came across this place by chance. Upon our arrival the owner immediately welcomed us with availability and kindness, it was immediately a nice surprise and discovery for us. The very simple menu but with unique dishes created by them "homemade" surprised us... even the meat was good and tasty!! Not to mention the desserts....for us a 10!!! in short, what can we say, we recommend making a stop if you happen to be in these parts...

25/02/2024: We ate very well! A vegetarian menu to satisfy the needs of some diners but which satisfied everyone! You can see that each dish is studied down to the smallest detail, from the ingredients to the plating. Everything was delicious, the ravioli with wild herbs is highly recommended! For desserts you are spoiled for choice and, even in this case, I know they are studied in detail. Furthermore, the ingredients used are typical Abruzzo ones such as the olive oil biscuit, the centerba gelée, the cheesecake with saffron and liquorice biscuit (my favourite!), the parrozzo crumble etc.. definitely highly recommended !

08/09/2023: Beautiful place, friendliness and excellent kebabs.

23/08/2023: Though the food was nice enough, the environmental cost of their setup is, in this day and age, is frankly heartbreaking. So much single use plastic! I don't see why someone can't be employed to wash dishes with the money saved on disposable containers and waste disposal. In a climate crisis, I find this totally unacceptable. The woman from whom you order was friendly. The self-service element doesn't work for a full meal - we got all our courses at once and our main course went cold while we are our starters. Also, the antipasti portions were small. It was quite expensive for what it was. In summary, you can eat better, for less, off actual plates with metal cutlery at many places in the local area.