I migliori ristoranti in Treviso

08/07/2025: Follina is a good base for exploring the Prossecco Wine Route. It's a clean, 3-star hotel run by a couple who take great care of their guests. It has a garden, parking, and a safe in the room. The breakfast is really good and plentiful. It's very good value for money.

13/06/2025: Stop along our motorcycle route.....also included is the guarded garage The owner is extremely helpful and very friendly, excellent welcome and restful overnight stay. Follina is a beautiful village, clean, well-kept and quiet

24/06/2025: Everything excellent super service Giulia super super

18/05/2025: Well-stocked ice cream shop, with many flavors of ice cream, all good. Honorable mention for the mango.. spectacular! The owner is always attentive to the little customers.... Who spoils with giant scoops

15/07/2025: Absolute gem! We went for dinner and the pizzas were incredible, tasty dough and great choices of toppings. The service was also impeccable. Would highly recommend :)

14/07/2025: Roberto. . Roberto. . Roberto... por dónde empiezo. Mi familia y yo visitamos recientemente la ciudad amurallada de Treviso en vacaciones de verano. Es realmente una ciudad maravillosa con tanta cultura, ambiente e historia. Nos topamos con una serie de impresionantes iglesias y catedrales, pero ninguna tan impresionante como el pequeño campanario que se encontraba al otro lado de la calle de nuestro alojamiento. Pizzería Roberto. Dentro, quedó el sacerdote, el hombre que hizo de nuestra experiencia en esta ciudad algo que atesoraremos durante años. Durante las tres noches que pasamos en la zona, las nubes y la tormenta inundaron las calles empedradas. En nuestra segunda noche, cuando decidimos buscar otro restaurante para probar, se levantó el viento, volaron sombrillas y nos llevaron de regreso a Roberto. Lo mismo sucedió la noche siguiente. ¿Coincidencia?... No lo creo. Desde el ambiente informal, al personal amable, a la elección musical perfecta, cada noche, nos recibían de vuelta con los brazos abiertos, volviendo a lo que mejor sabíamos, como si volviéramos a confesar nuestros pecados. Y cada noche, nos perdonaban con creces. Pizza Nduja y Burata, Ragu, Arancini, Mariscos, la lista continúa. Después de probar casi todos los elementos del menú entre nuestra familia durante las tres noches, no había un solo bocado de comida en la mesa. Lujoso, Sabroso, Delicioso... hay tantas palabras que puedes usar para describir la comida, pero después de nuestro tiempo en este establecimiento, se nos ha ocurrido una nueva... Roberto. Grazie per tutti.

08/04/2025: Nice food and a very nice service.

01/04/2025: Nice and well-kept location. Friendly and helpful staff. Unique food made with top-quality ingredients. Very fair prices. Bookmarked!

18/07/2025: This place fancies itself as a nouvelle cuisine restaurant in Cote d’Azur. But, where is sea? And there is more to nouvelle cuisine than “small portions” 🙈

11/07/2025: Excellent selection of wines, including the excellent Lagrein rosé, which we chose, served very cold with an ice bucket and beautiful, tall oval glasses that brought out its aromas. The food was decidedly high-quality; the veal liver was excellent, not Venetian-style, as the chef suggested, but simply grilled, accompanied by grilled white polenta and caramelized fig confit, which was absolutely delicious. The mixed fried fish was also good, crispy and not too greasy, although perhaps a little too salty for my taste. My dessert of vanilla ice cream with cherries in alcohol was delicious. The all-female wait staff was extremely kind and welcoming. Overall, a truly pleasant dinner.

13/07/2025: Well-kept and clean environment Pleasant and fast staff I ate well, well-prepared dishes, very fresh and excellent fish For €50 per person, you can eat too much.

10/07/2025: Good value for money, menu without variations

21/07/2025: A traditional trattoria nestled in the vineyards, with excellent food and service. The owner is very friendly; it was a pleasure chatting with her. We'll definitely be back...

19/07/2025: The food quality is poor and nothing special. Service: Friendly but unprofessional staff. The atmosphere is mediocre. The price is in line with the quality of the food.

16/06/2025: Frying floating in oil. Failed.

14/06/2025: After a circular bike ride from Conegliano - Cansiglio - Lago Santa Croce - Conegliano, stopping for a bite to eat was an excellent choice.

10/07/2025: Excellent bistro and bar!!! The owners welcomed us despite reaching at closing time. We had travelled two hours and were looking forward to eating here as we had read amazing reviews. The food outstanding! Service, incredible and personalised. Most of the food and dessert is in-house prepared from scratch so the taste is divine. The tiramisu was the best I have eaten in my life. Light, decadent and flavoursome. A must visit destination!! Heather - Australia

10/07/2025: Wow! Amazing homemade pasta with unique flavour combinations and fabulous dessert. The tiramisu was another level even considering a restaurant in Italy. Lovely couple who run this place and were accommodative when we rocked up at 2.35pm and let us enjoy a great lunch until we were ready to leave. If you’re in the area, don’t miss it

25/07/2025: The food was absolutely out of this world. From the amazing variety of pizzas to the meat dishes, they were great. The service was spectacular and the staff was over the top friendly. Great to be treated well.

12/07/2025: This place is always a guarantee, the pizzas are very good and there is also a part of the menu with food, personally I have always eaten pizza, but others have also appreciated the food, there is always a welcome plate, very welcome

02/07/2025: I really like this restaurant. I recommend it to everyone.

24/06/2025: Excellent local cuisine, very kind owner, fair prices, nice small ambience. On days with suitable weather you can go for a walk in the greenery after eating. Better to book.

11/06/2025: Quick lunch. In addition to the fixed menu there is also pizza, off the menu. Good dough, delicate. Good

20/05/2025: I took a pizza with Lievità dough and I was pleasantly surprised. I will return to try the other doughs. Kind and friendly staff.

06/07/2025: We took a lobster pasta to eat as a couple, which arrives at the table in the cooking pot covered with pizza dough that can then be used to collect the sauce at the end or as an accompaniment. What can I say, excellent quality and also the portion.

05/07/2025: Very nice place, very well kept and furnished with various references to the sea. Cuisine mainly based on fish and pizza. Very polite and attentive staff, refined and very tasty dishes! Congratulations indeed! It was a pleasure to dine with them!

25/07/2025: Excellent food, service and atmosphere.

13/06/2025: A recommendation led us to this unassuming restaurant with excellent cuisine! The appetizers and the first course were especially delicious!

31/07/2025: Good morning A trattoria like few others, with carefully prepared dishes and a friendly and welcoming staff. The dishes almost always vary daily, are carefully prepared, and delicious. Reservations are highly recommended. Parking is limited in front of the restaurant, and there are a few tables outside. Ask for the key to the disabled restroom. The only drawback is the height difference at the entrance, which could be uncomfortable for wheelchair users if they're not accompanied. Dogs are welcome on a leash; it's always best to let them know if you're bringing your furry friend. Desserts are homemade. To recap... Appetizer, mixed side dish of cooked vegetables with artichokes, bigoli pasta with duck sauce, water, 1/4 of the house wine, dessert, and coffee. Total: €36.50. Stop by if you have the chance.

20/06/2025: We had dinner for the first time. We had the Angus tagliata, very good. Friendly staff, place in line with a trattoria but well-kept. Fair price. I recommend it for meat lovers