I migliori ristorantinella città Ponzano veneto della Treviso

20/05/2026: ⭐️⭐️⭐️⭐️⭐️ A perfect First Communion lunch – even for celiacs – Thank you Le Querce!* On Sunday, May 17th, we celebrated our son Francesco's First Communion at Le Querce Restaurant in Ponzano Veneto. Everything was exceptional. *Cuisine:* Dishes are meticulously prepared, with seasonal, top-quality products. Chef Mariano's touch is evident. Everything was truly delicious, delicious, delicious. Even the children's menu, in its simplicity, was exceptional: they polished off everything and were extremely happy. *Service:* Impeccable. The entire staff was incredibly kind. Compliments to Mariano and his sister: they were ready to satisfy every guest's need, both in the pre-ceremony preparation and during the lunch itself. *Special Mention for Celiacs:* Le Querce is an AIC-certified restaurant for celiacs. We had four celiac guests at our reception, and they were treated excellently, from appetizers to dessert. They followed a meticulous protocol that respects all the rules and specific needs of celiac sufferers, without making them feel different from the other guests. This is not a given, and we greatly appreciated it. *Location:* Welcoming venue, friendly and helpful staff. A special mention for the beautiful, well-kept park: we strolled and took souvenir photos with friends and family. In short: top-notch in every way. The hospitality, the staff, their friendliness, their availability, and their kindness made our day unforgettable. I recommend it to everyone, especially for ceremonies and events. All the best qualities you could look for in a restaurant are here. If you have special dietary requirements, you're in safe hands. Thanks again to all the Le Quercie staff

13/05/2026: We chose "Le Querce" restaurant as our wedding venue and we're absolutely delighted! Ermanno won us over because he was able to tailor a proposal to our wishes (rather than offering the usual standard package) at a truly fair price. He's also an exceptional chef and prepared a delicious menu. Duska is a master of organization, very helpful and knowledgeable, and always makes you feel listened to and supported, both during the preparations and on the wedding day. The staff is truly kind, professional, and super helpful. Our guests have given us so many compliments! Highly recommended ❤️

28/05/2026: Excellent service and top-notch food

13/05/2026: Extremely friendly, helpful, and professional staff, who make guests feel at ease. The cuisine is truly excellent, with carefully prepared, high-quality dishes. The venue is well-maintained, both inside and out, clean, and meticulously maintained. A very positive experience, highly recommended.

15/05/2026: I truly feel at home here. Giovanni, Romano, and the entire staff are always kind, friendly, and smiling. The food is a work of art, absolutely the best in the area. Even though I come almost every day, I never make a mistake. Thank you for making me feel good. Of course, thanks also to the assistant manager, Rocco.

14/05/2026: Marchi is Marchi. A regular stop when I'm north of Treviso, even if it's just for a couple of drinks. Excellent food, a great selection of drinks, including imported ones, and friendly staff. If you've never been, do yourself a favor and stop by Marchi.

08/05/2026: We stayed in the family room, a large, spacious, and very clean room. The dinner was excellent and good value. The atmosphere was rustic and welcoming.

28/03/2026: Excellent restaurant! Delicious food, the tuna steak is special! Very friendly staff! Highly recommended!

11/05/2026: It's been a long time since I've been to Sergio's, a very welcoming place, the dishes are good as always, the gnocchi are fabulous, the menu is in the Treviso tradition, the wine list is good, good value for money

10/05/2026: Today I went to a quiet restaurant for a communion. I had the meat menu, but I also tried the fish menu. The ingredients were top-quality, the dishes were truly excellent, and the staff were attentive, kind, and friendly. The atmosphere was truly lovely. I'll definitely be back, because it's truly worth it.

08/05/2026: On different evenings, I've obviously had the opportunity to enjoy linguine with lobster, spaghetti with seafood, and spaghetti with clams, along with a good glass of Pinot Blanc and, finally, a white truffle with Grand Marnier, all served with friendliness and professionalism.

04/05/2026: I frequent this place often. Precisely because I appreciate everything: the welcome, the food. Quality and price. Especially LUCA's kindness.

02/06/2026: So I ate carbonara and it was really disgusting, it seemed like it was made with cream. Here in Italy they eat it with eggs. Afterwards, the sausages were hard and I couldn't cut them.

02/06/2026: We all ate badly, the picanha was dry and the sausages were not good.

06/04/2026: We've been going to their place for breakfast for a while now and we find them to be kind.

22/03/2026: Discovered by chance during a karate competition, I have to say we were thrilled. The atmosphere is very quaint and well-kept, the service top-notch, and the food excellent. If it were closer, I'd definitely go back. Well done!

01/02/2026: Extraordinary place I'll come and visit you.

12/12/2025: A true Venetian tavern. One of the few still in existence.

02/05/2026: I ate well and the service was welcoming. I recommend it.

10/03/2026: On a Veneto highway, right where the world seems to pass by without stopping, lies Osteria Al Baston in Ponzano. It's a simple place, almost spartan, but for that very reason, authentic. No frills, no fuss: just honest, local dishes, made with seasonal, home-grown ingredients. The radicchio with lard is one of those things that makes you smile inside: bitter and soft, perfectly blended, as if the Veneto region had decided to express itself in a single bite. The atmosphere is warm, familiar, like a meeting place: perhaps you drop in by chance, for a quick lunch or a glass of local wine, and you'll happily end up staying, chatting slowly. Amidst all the rush, time slows down here, and that's a good thing. It's the kind of osteria that makes you think: well, it's still possible to find places like this. Also recommended for simple business lunches.