Luci&Ombre In Quinto di treviso

17/06/2026: The atmosphere is simple, informal, and clean, a modern take on a traditional trattoria. The staff is welcoming and friendly, without losing their trademark professionalism. The ingredients are absolutely excellent: in addition to appetizers, we ordered two ribs and the house tagliata and were amazed... probably one of the best cuts of meat I've ever eaten!

10/06/2026: It doesn't happen to me often, but this place deserves five stars. I do this demanding job with passion and devotion, and seeing this same motivation in the work of others excites me. At Castelletto, there's both: attention to the food, attention to the dining room—in a word: care. We had a wonderful dinner; the dining room was beautiful, with excellent acoustics, an elegant yet understated table setting, a combination of elements that make a restaurant a convivial place. The pleasant feeling of being hosted by someone who doesn't simply want to serve, but to welcome. What we ate (which was delicious) isn't important; what matters is that we had a good time, and that is priceless. We'll definitely be back. A beautiful place that gives hope to an entire sector.