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Refrontolo
Trattoria al Forno

Trattoria al Forno In Refrontolo

Viale degli Alpini 15 Refrontolo
+39 0438 894496
8,5

Basado en 165 opiniones encontradas en 3 webs

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1
Di 13
in Refrontolo
1
Di 2
di cucina Cucina veneta in Refrontolo

I clienti commentano i loro piatti di...

carne antipasti ravioli coniglio bellissimo gnocchi dolci lumache maiale formaggio signora crema caffe mousse patate
Cucina veneta
Refrontolo

Gestione recensioni

Recensioni Nota
Google 1 9.2
TripAdvisor 384 8.8
Recensioni Nota
ilmangione.it 3 8
A rare example of authentic dining, where quality food combines with genuine ingredients and guaranteed traceability. The combination of excellent dishes on offer is a testament to traditional cuisine. This pleasant discovery represents a stark rebuttal to a restaurant model that has long lacked identity and is fueled by questionable reviews. The comfortable atmosphere evokes the spirit of historic inns. A gem that we hope will preserve its authenticity over time.
Più commenti
in Google
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07 Luglio 2026
10,0
Good food, but incredibly slow service! We arrived at 12:30, and the first courses weren't served until after 2:00. Absurd! Another sore point: the bathroom. For the elderly and those with mobility issues, the squat toilet is absolutely not suitable. It's a shame, because the food is good!
Più commenti
in Google
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14 Giugno 2026
6,0
Pleasant atmosphere and excellent food
Più commenti
in Google
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12 Giugno 2026
10,0
When a place leaves a lasting impression, it deserves a review. We found a place purely by luck because it's always packed, and now I understand why. For us, it felt like a scene from a movie, with the cyclone music playing in the background... The tables were all full, with many foreigners, which in itself makes you feel like you're on vacation, even if it's just for one evening. We sat by the fireplace, watching the Florentine steaks being carefully cooked. I thank the staff for their kindness, friendliness, and professionalism; you're a great team. The rib-eye steak was very good and tender, I recommend it. The side dishes were homemade... we only ate the main course to make room for dessert. We'll be back to try the other dishes, thank you.
Più commenti
in Google
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17 Maggio 2026
10,0
Historic restaurant in the center of Refrontolo. Excellent food quality. Prompt and friendly service. We had a fabulous rib-eye steak, cooked right in front of us by Mario himself. It was all paired with an excellent wine recommended by the waiter. I'll be back. Fair prices.
Più commenti
in Google
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03 Maggio 2026
10,0
An excellent dinner for two, good cone, good service! I recommend it!
Più commenti
in Google
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02 Maggio 2026
10,0
A great surprise! Beautiful place, centrally located, close to every imaginable beauty spot in our area! The interior is beautiful, authentic, and original, with a stunning outdoor garden! The quality of the meat was excellent! I had finger-licking-good rabbit! The service was attentive and meticulous! I'll definitely be back!
Più commenti
in Google
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26 Aprile 2026
10,0
A very nice, small but excellent restaurant... The staff were very friendly and attentive... The food, from the appetizer to the dessert, was all very good... The Prosecco was of very good quality...
Più commenti
in Google
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04 Aprile 2026
10,0
Dinner with friends, quiet and welcoming atmosphere! Amazing meat 🤩
Più commenti
in Google
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31 Marzo 2026
10,0
On a pleasure trip, my husband and I stumbled upon this small and very quaint trattoria. The owner, even though we hadn't booked, was very kind and managed to find us a table. The staff was friendly and professional. Excellent food, generous portions. Good value for money. Highly recommended.
Più commenti
in Google
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21 Marzo 2026
10,0

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Recensioni

Feva

08/07/2026: I was invited last night by a friend to this restaurant run by Chef Nicola Dinato. I often treat myself to dinner at fine dining restaurants, and I must say it was a truly pleasant discovery. A spectacular location with an open kitchen and a chef's table on the ground floor. The cuisine is creative, showcasing fresh, simple ingredients, transforming them into surprising dishes without ever compromising on authenticity. We chose their Anima menu, a surprise menu created by the chef. Honorable mention goes to the Paccheri with sea urchins and their truly sublime risotto. The atmosphere is warm and welcoming, while the service from the young man in the dining room was truly professional and elegant, but above all, he made you feel immediately at ease. Considering the level of experience, the quality/price ratio is truly excellent. This restaurant is absolutely worth a visit. Thanks to all the kitchen and dining room staff!
03/07/2026: Title: A Food and Wine Experience to Remember An experience that exceeds expectations. Don't miss the Assaggini all'Italiana, a creative appetizer created by Chef Nicola Dinato. The scampi risotto with busera sauce is simply phenomenal, rich in flavor and perfectly balanced. To finish, the Tiramigiù, a truly out-of-this-world reinterpretation of the dessert. Kudos also to the restaurant manager Alberto, whose impeccable food and wine pairings made each course even more special, and to Sous Chef Eric, whose work contributes to making the entire experience exceptional. Kudos to the entire staff! We'll be back.
8,5
201
Recensioni

Trattoria All'Antico Portico

13/07/2026: If I could give it 10 stars, I would without hesitation! L'Antico Portico isn't just a place to eat, but a truly memorable gastronomic experience. The quality of the dishes is simply excellent, truly superior. Each course is a masterpiece of flavor: you can immediately taste the freshness and premium quality of the ingredients and the chef's mastery in showcasing them. Everything was perfect, with attention to every detail. The staff are fantastic: super welcoming, approachable, and always with a smile on their faces. A word of advice to anyone reading this review: don't waste time, book a table at L'Antico Portico now because it's absolutely worth it. It will surely become one of your favorite places. Top marks!
11/07/2026: A day with friends in Treviso, the city of Tiramisu, a restaurant chosen for its selection of traditional dishes. Excellent menu; for my course, I opted for "Bigoli al torchio with white duck ragù." My friends chose "Creamed cod, crispy polenta puff pastry, and tomato sponges" and "Gratinated zucchini flowers, cream cheese, and black summer truffle." Of course, to finish, the famous Tiramisu. Excellent restaurant, extremely helpful staff. I recommend it.

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