I migliori ristorantinella città Refrontolo della Treviso

30/03/2024: Too bad I can't give 7 stars! We returned for the second time, always for my birthday. Stunning place, warm and welcoming. Discreet and perfect staff. Impeccable cuisine. A few years ago the owner would welcome you with a nice apron and personally cook the ribs. This time the fireplace was turned off. But ribeye was still on the menu. I don't think I'll take too long to go back. I highly recommend it to everyone. Today 30 March 24 we returned for the third time with friends. Everything confirmed, always satisfied!

29/03/2024: Cozy place and good food, friendly staff...

31/03/2024: Very good meat even if the cuts are quite abundant and by abundant I mean more than 300 g each. I would say that it is better to go at least in 3/4 so you can divide the pieces and also the price because it is a little high even if it is worth it. Friendly and welcoming owner.

10/03/2024: The food definitely good. Prices are high but wine is the one with the highest mark-up. Meat costs from 28 to 65 euros per portion (300 grams). So it means that the meat that costs less, they charge over 100 eur/kg (really too much). Furthermore, as can be seen from the receipt, we paid 60 euros for a bottle of aperitif (we had asked for a classic method bubbles aperitif). We never expected 60 euros for a bottle, we expected max 20-22 euros. Then we asked for 1 grappa, and the owner brought 4 glasses insisting that all of us men taste it. Those 4 mini glasses of grappa cost us 24 euros and we hadn't even asked for them. I don't know how it's used in Argentina, but in our country bitters, especially if not requested, are OFFERED. Obviously, as in the photo, the receipt is non-fiscal. Custom in every country apparently.

31/03/2024: Very good meat even if the cuts are quite abundant and by abundant I mean more than 300 g each. I would say that it is better to go at least in 3/4 so you can divide the pieces and also the price because it is a little high even if it is worth it. Friendly and welcoming owner.

10/03/2024: The food definitely good. Prices are high but wine is the one with the highest mark-up. Meat costs from 28 to 65 euros per portion (300 grams). So it means that the meat that costs less, they charge over 100 eur/kg (really too much). Furthermore, as can be seen from the receipt, we paid 60 euros for a bottle of aperitif (we had asked for a classic method bubbles aperitif). We never expected 60 euros for a bottle, we expected max 20-22 euros. Then we asked for 1 grappa, and the owner brought 4 glasses insisting that all of us men taste it. Those 4 mini glasses of grappa cost us 24 euros and we hadn't even asked for them. I don't know how it's used in Argentina, but in our country bitters, especially if not requested, are OFFERED. Obviously, as in the photo, the receipt is non-fiscal. Custom in every country apparently.