I migliori ristoranti in Treviso

08/07/2026: I was invited last night by a friend to this restaurant run by Chef Nicola Dinato. I often treat myself to dinner at fine dining restaurants, and I must say it was a truly pleasant discovery. A spectacular location with an open kitchen and a chef's table on the ground floor. The cuisine is creative, showcasing fresh, simple ingredients, transforming them into surprising dishes without ever compromising on authenticity. We chose their Anima menu, a surprise menu created by the chef. Honorable mention goes to the Paccheri with sea urchins and their truly sublime risotto. The atmosphere is warm and welcoming, while the service from the young man in the dining room was truly professional and elegant, but above all, he made you feel immediately at ease. Considering the level of experience, the quality/price ratio is truly excellent. This restaurant is absolutely worth a visit. Thanks to all the kitchen and dining room staff!

03/07/2026: Title: A Food and Wine Experience to Remember An experience that exceeds expectations. Don't miss the Assaggini all'Italiana, a creative appetizer created by Chef Nicola Dinato. The scampi risotto with busera sauce is simply phenomenal, rich in flavor and perfectly balanced. To finish, the Tiramigiù, a truly out-of-this-world reinterpretation of the dessert. Kudos also to the restaurant manager Alberto, whose impeccable food and wine pairings made each course even more special, and to Sous Chef Eric, whose work contributes to making the entire experience exceptional. Kudos to the entire staff! We'll be back.

08/03/2026: Excellent location with top-notch restaurant

01/03/2026: A very disappointing restaurant compared to what I've experienced in the past. The menu is recited verbally. The selection is limited. The food is cooked plain, and the seasoning (oil and pepper) is added by hand at the table. There's no dessert option for those who don't like chocolate. Absolutely not recommended.

16/08/2026: Strangely, Maps, on our way back from Treviso, diverted us through Catena instead of Varago. We were truly fortunate. We almost didn't see it, as we've often done, but there, just before the roundabout, we spotted Osteria Coppi. There's a large parking lot behind it, and as soon as we entered, we were greeted very warmly. The setting is truly charming, with old tables and restored walls creating an inviting atmosphere. The menu featured a series of well-interpreted local dishes. We started with a spritz and some very tasty and generous cichettini, then moved on to the bigoi pasta and finished with the highlight, the tripe. Everything was truly delicious and plentiful, so much so that we split both portions between us. The red wine by the glass was excellent, a great blend. The desserts weren't quite up to par (we'll try them next time), but we finished with two very unique and delicious coffees. What can I say? Thanks to Maps, which changed our route (I think it read our minds), and thanks to Osteria Coppi, which made us feel right at home when we ate lunch. We'll be back.

12/08/2026: An excellent cost-per-benefit restaurant (I always eat the set menu)! The portions aren't huge, but they taste great!

15/08/2026: I discovered this little place with my dad. That day I tried a special zucchini pie!

22/07/2026: Ancient trattoria, friendly and polite people

22/08/2026: Dinner for two: fast and attentive service, excellent food, and welcoming, friendly staff. I'd say it was an excellent choice!

16/08/2026: We stumbled upon Osteria del Majo by chance while driving along the Prosecco route. We were treated with great courtesy; even the staff, who spoke little English, did their best to serve us. The food is spectacular, truly, flawless! Of all the restaurants we visited on our trip to Italy, this was one of the best. Everything is handmade there, the pasta is beautifully crafted, the seasonings are flavorful, and despite the somewhat refined atmosphere, everything tasted like homemade food made with love. Special mention goes to the dishes we ordered: Ravioloni stuffed with meat and smoked ricotta (the pasta was super thin and impeccable) and paccheri with venison ragù. We loved them. Now, the desserts… they were a real surprise. We ordered a Panna Cotta with caramel and walnuts, and a Catalan cream with blueberries. DON'T MISS IT.

28/07/2026: Very good. Excellent. One of the best restaurants of my vacation. Thank you.

23/07/2026: A bit crowded, but no wonder since the food is delicious. 😊

16/08/2026: You're in Treviso to discover this splendid city, so don't miss out on the culinary delights, featuring traditional and meticulously prepared cuisine. Customer service, quality, and price are perfectly balanced.

16/07/2026: As always, the food was excellent! The octopus starter was truly delicious, and the scallops were a real treat! The atmosphere is friendly, family-friendly, and very attentive. The beauty of this place is the small number of tables. This ensures the attention to detail and the preparation of excellent dishes.

05/08/2026: We had a delicious meal. The waiter was nice and tried his best to help us make a good choice. Tasty wine, nice wine cellar.

28/07/2026: A wonderful evening with excellent food and excellent wine 🍷 Everything was excellent 👍

14/08/2026: Great experience! I had a truly excellent seafood scoglio, packed with fish and seafood, very tasty, and perfectly prepared. Generous portions and fresh ingredients. Friendly service and a pleasant atmosphere. Compliments to the kitchen, definitely a place to return to! Highly recommended! 👏🍝🦐🦪

09/08/2026: In a half-empty restaurant at lunchtime, with several empty tables, a waitress us sat outside amidst mosquitoes devouring everything in sight and loud pop music. After three requests and two refusals to come inside, we were finally given a table. The first course arrived an hour and ten minutes later, and subsequent courses five minutes apart. There were four of us. The dishes weren't exceptional, but not bad either. The spaghetti was good, according to my companions, but the fish soup was too salty, and the bread was probably stale. The Michelin Guide should really review its criteria.

13/08/2026: I always go there, great prices and kind and helpful staff, including the owner, even though he looks like Wilson from John Wick.

30/07/2026: Really delicious kebab... very good

07/08/2026: Good, plentiful food. Very reasonable prices.

02/08/2026: A trusted place for when I want to eat delicious rice noodles with vegetables and sushi that, in my opinion, far surpasses many all-you-can-eat restaurants! Excellent value, with truly generous portions.

06/08/2026: Highly recommend a trip to Ancona just for this

04/08/2026: I came for my and my mother-in-law's birthday, we did the Moreno and Luca tasting menu (spectacular the whole menu and the explanation of the chef at the table, the only flaw was the main dessert, not all 4 of us liked it, for the rest everything was impeccable and attention to detail)

11/08/2026: Nice place, nice dining room, children's entertainment until 11 pm, a real plus not to be underestimated, the pizzas are decent. The 2 stars are because when I booked over the phone I was assured they had a wood-fired oven, but it's 100% electric, which I think is a huge joke. Secondly, the air conditioning didn't cool enough. REPLY TO THE OWNER: IN FACT, ALL THE PIZZAS WERE COMING OUT OF THE KITCHEN, WHICH WAS NOT VISIBLE. MOSTLY THE WOOD-FIRED OVEN WAS OFF BECAUSE THERE WERE VERY FEW PEOPLE ATTENDING THERE, 3 TABLES. THAT SAID, EVEN IF I HAD NOT SEEN THE PIZZAS COME OUT OF THE KITCHEN, I WOULD STILL HAVE UNDERSTOOD THAT THE PIZZAS WERE MADE IN AN ELECTRIC OVEN. I CONSIDER MYSELF A FAIR EXPERT IN THIS RESPECT. NOT ADMITTING THAT THEY ARE NOT MADE IN A WOOD-FIRED OVEN IS ANOTHER BLOSSOM FROM THE OWNER RATHER THAN TELL THE TRUTH AND APOLOGIZE. THIS WILL BE THE FIRST AND LAST TIME I'LL EAT PIEFE AT THIS PLACE. NB: The stars are being reduced to one given the untruthful response. I would have appreciated it if they had accepted the criticism, apologized, and admitted that it was so.

07/08/2026: We stopped at this restaurant. It's a very elegant, fresh place, and the staff is very friendly. Lunch is self-service, and today's menu included very good paella and excellent tortellini with meat sauce. The vegetables were fresh and very tasty. The bresaola, eggs, and fresh salad were also excellent. Recommended for a full, affordable meal. The staff is friendly and helpful. If you have a four-legged friend, you can bring them along, as long as they're kept close to your table. We'll definitely be back.

17/08/2026: We always love coming back. In the summer, they serve artisanal ice cream. Only a few flavors, but each one better than the last.

17/08/2026: A welcoming osteria, both inside and out: outside on these hot days, we were accompanied by a lovely cool breeze and a view of the wonderful hills. Inside...the three-dimensional story: you see it and experience it. Renovated, well-maintained, even better, maintained. I've read complaints about the bathrooms: it's not a newly built place, but it's clean!!!! I've seen much worse around!!! Food: delicious!!! There were 4 of us and we tried a little bit of everything. Nothing negative!!! From the appetizers to the first courses, main courses, and desserts, everything was very good and well-prepared. Service: pleasant, friendly, and attentive. If I really had to find a small negative, it was that they brought a second course before the cold cuts. But I have to admit, we also got confused when ordering!! Everything was eaten and enjoyed. We'll be back, perhaps with cooler temperatures so we can eat inside surrounded by old-fashioned sensations. Well done!

11/08/2026: What can I say!!?? You just have to go and enjoy their specialties! The staff is a truly united TEAM. Quiet and peaceful atmosphere. I wish you a pleasant tasting! 🥂

03/08/2026: Spectacular! Everything was delicious, reasonably priced, and the service was excellent. The dishes were amazing! And best of all, they have longer opening hours than other restaurants. Congratulations!