I migliori ristoranti di cucina mediterranea in Treviso

20/04/2026: An incredibly nice, family-run restaurant! Excellent food and a great atmosphere! I'll definitely come back and highly recommend it.

19/04/2026: 5 stars are really few... A unique restaurant for food, hospitality and courtesy... as soon as I'm in the area (I come from Milan) it's a fixed stop... Grandpa Antonio is unique with his sweetness and his stories... absolutely to try

28/03/2026: Beautiful location and very interesting menu!

27/03/2026: An excellent restaurant serving traditional dishes with a modern twist, using exceptional ingredients. The staff are knowledgeable and extremely friendly.

07/04/2026: The food was good, but the portions were very small for the price: €25 for a main course that tasted more like an appetizer. The owner should stop complaining to customers about his employees. A small detail that speaks volumes: breadsticks were packaged at the table, in a restaurant that aims to position itself as a fine dining establishment. Location alone isn't enough.

07/04/2026: We spent Easter Monday in the Prosecco hills and for the first time in this magnificent hotel Cà del Poggio.... I say magnificent because it is located in an enchanting place among vineyards and beautiful views... and for those who love cycling this is the right place... then it must be said that the restaurant is worth it as well as all the staff for their kindness, availability, beautiful room in all senses. In short, I recommend everyone to stop in this wonderful place!!!

07/04/2026: I was there yesterday for the first time, the place is beautiful, I ate very well, I found a lot of friendliness and professionalism, I will go back💯🔝🔝🔝🔝

01/03/2026: We ate lunch today for a confirmation... What can I say, we ate really well, excellent food quality, top service, nothing to say... Compliments to all the staff

15/04/2026: Excellent food, everything is homemade, the setting is beautiful, the staff are lovely, and the prices are reasonable! I highly recommend this place.

13/04/2026: It was a lovely evening at Osteria del Majo with delicious food and good service.

17/02/2026: Textbook service, competent and never pretentious staff. Balanced menu without frills, seasonally appropriate. Kudos to the wine list, rich and varied, allowing for refined pairings that complement the menu well. The atmosphere is very relaxing, despite being formal. The quality/price ratio is decidedly good. An experience worth repeating. PS: The os a moelle is truly sublime, a remarkable balance of flavors.

15/02/2026: There's no excuse for making a table with two people wait that long, while everyone else around you receives their dishes, from appetizers to first courses to main courses. Did you forget your order? Did you have a problem in the kitchen? You go to the table and apologize for the long wait, especially for our two simple first courses. It takes a moment, just a moment, to be polite, apologize, and make up for it somehow. After pointing it out to you, absolutely nothing has changed. What a shame.

17/02/2026: The first time we were amazed by the refinement, quality, and courtesy, and the confirmation of everything came when we returned for the second time. Everything was perfect!

16/02/2026: Excellent for the menu, the service, but above all for the quality of the raw materials and the refinement of the meats to enhance their flavour through the accompaniment of special sauces.

29/03/2026: Dinner with my wife booked on the Fork. We'd never been before and were pleasantly surprised. The atmosphere is beautiful, welcoming, and clean. The menu and wine list are remarkable. We had a cooked appetizer and a raw one (outstanding). They also included oysters. Both were very generous. For the main course, Marco recommended a sea bass cooked in salt, very well prepared. Truly excellent. Impeccable service. We'll definitely be back and will recommend it. Compliments to Marco and his staff

29/03/2026: Very welcoming, the head waiter Marco is very helpful and friendly, always ready to recommend what to eat and drink. We often return because it feels like family. Thanks again.

02/04/2026: We had dinner last night and were truly satisfied. We arrived without a reservation, but the staff immediately set out to find us a table, politely informing us that we would have to vacate it by a certain time due to an existing reservation. We gladly accepted and greatly appreciated the transparency and helpfulness. The menu offers both traditional dishes and specials of the day, and I must say that choosing is truly challenging... but in a good way, because it makes you want to try everything. On the owner's recommendation, we started with tripe to share: simply fantastic. Flavorful, balanced, and truly well-prepared. Next, a sliced ​​horse meat that melted in your mouth and a breaded steak cooked to perfection: crispy on the outside and tender on the inside. Attentive service, quality cuisine, and excellent management, even in an impromptu situation like ours. Truly very good, congratulations! Absolutely recommended.

26/03/2026: We found this place by chance on the last day of our trip to italy and oh my was there ever a better last minute find! Everything i ate at this trattoria was delicious. From the radish rolled in bacon, to the pasta (chef's kiss) and the tiramisu, even the homemade wine were All very very tasty. On top of that the staff and the manager are very attentive and friendly. And at the end it was around 30-35 euro per person. Now i dont know much about the prices in italy but in my humble opinion as someone who works in a restaurant, this price for this quality of food and service is a steal. I had a very memorable meal with my family here and We'll be back soon for sure. If you are in or around treviso, make sure to give them a visit. P.s. this man is awesome!

07/04/2026: A simple place where you immediately feel at home, with home-made dishes and attentive, courteous service, even in a very busy restaurant.

11/03/2026: We went on a school trip. The pizza was delicious, very thin and crispy. The staff was very kind and helpful. I highly recommend it.

01/04/2026: For me, the easiest pizza in the entire city! The owners and staff are enchanting! ☺️☺️☺️☺️☺️🩷 Excellent quality products and a superb dough. And the desserts...fabulous. 🤩😍🤩😍🤩 Book a table and let yourself be enchanted by the owners' cheerfulness and hospitality and the delicacies on the menu.

30/03/2026: The place is very welcoming, modern, and clean. The staff is exceptional and super helpful; they greeted us immediately with a smile and were quite quick to bring our pizzas. We were all satisfied with the pizzas and calzones we ordered; the best of all was the agliata, which we ordered as an appetizer to share. The homemade desserts deserve special mention, especially the Neapolitan pastiera, among the best I've ever had. Definitely a place to return to!

10/04/2026: On Easter Sunday, we found confirmation that everything was going well: excellent service, as was the food and the creative dishes, in a quiet, almost family-like atmosphere. We'll definitely be back. Our dog was also welcomed warmly.

09/04/2026: I had one of the best asparagus risottos I've ever had. Add to that the kindness and courtesy. The wine list is excellent. I'll gladly return.

28/03/2026: Truly excellent service, attentive and thorough! It's disappointing that the owner humiliates his employees in front of others during service.

18/03/2026: A gem in the center of Treviso! Reservations are essential. Discovered thanks to dear friends. The small, carefully prepared and beautifully served dishes feature excellent wines. The owner is a delightful person!

07/04/2026: Pleasant place in Asolo with friendly and efficient staff. Tasty classical pizza for around 10 EUR. Ideal place to grab a lunch after coming back from the castle visit.

06/04/2026: Good pizzas, lots of variety! Very friendly and helpful staff, we'll be back!

18/04/2026: Beautiful and delicious! The restaurant is very elegant and the staff is very friendly. The menu is varied and predominantly seafood-based. The seafood platter as an appetizer is delicious, and the tuna steak is delicious. The only flaw: the portions are small (especially considering the price).

04/04/2026: A dinner marked by quality, refinement, and courtesy. A superb dessert concluded.