Al Catenaccio Da Coppi In Villorba

8,6

Basado en 172 opiniones encontradas en 2 webs


tend

1
Di 76
in Villorba
1
Di 27
di cucina Italiana in Villorba

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Google 133 8.6
Recensioni Nota
TripAdvisor 86 9.4
Great welcome, delicious traditional food, lots of style and quality! I recommend both the cicchetti and the cuisine, plus a great selection of gins and beers. There's also a quiet space in the back with a DJ station. Highly recommended!
Più commenti
in Google
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10 Maggio 2026
10,0
Cool place, really cool! They also have outdoor seating. I didn't think it was so big. Beautiful location and great style. Very, very nice. I recommend it. Homemade products, and you can taste it.
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09 Maggio 2026
10,0
Very satisfied. The kitchen offers traditional dishes that are never boring, using locally sourced ingredients. I also appreciated the special attention to plating, which sees the food arranged in a creative, balanced, and scenic way, always commensurate with the excellent flavor of the dish itself. It was an explosion of flavors. I highly recommend it to anyone who loves good food.
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08 Maggio 2026
10,0
We stopped for lunch during the women's volleyball match at the nearby Palaverde (1km walk). A quaint place with good food paired with good wine. Andrea knows his stuff! Perhaps the prices are a bit high.
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21 Aprile 2026
8,0
Even though we called last minute, they were super kind and helpful in finding us a table. Excellent service!! Delicious food and a welcoming atmosphere. Highly recommended!! 😍
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in Google
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29 Marzo 2026
10,0
Today we went to eat at Osteria Coppi... and honestly, it was a discovery that stays with you... An authentic place, one of those real ones, where every detail speaks of the region and the passion for Treviso cuisine... From the first courses, you immediately understand that they don't mess around: the cold cuts platter was simply spectacular, the cheeses and cured meats carefully selected, and the sopressa with polenta... pure tradition done right... The pasta and beans? A treat... The copa soda? One of those things you don't easily forget... The chef was a true master: carefully crafted dishes, full of flavor, without ever losing the simple and genuine soul of traditional cuisine... And then the finale... a tiramisu served in an elegant, antique-style cup, which alone is worth the visit. All the homemade desserts were truly exceptional… Perfectly tapped beer and a wide and thoughtful selection of wines… But the real difference is made by the people: Andrea, the host, along with his wife Marisa, welcome you like at home. And the service? Impeccable. The young woman who looked after us was knowledgeable, smiling, never intrusive, simply perfect…Nek's friend… 😉 A place that's more than just a tavern… it's an experience… One of those you recommend without a second thought…
Più commenti
in Google
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22 Marzo 2026
10,0
We celebrated a birthday a few weeks ago at this historic trattoria. What can I say... congratulations to the new management for the service and the menu, which harks back to tradition yet adds originality. The quality/price ratio is definitely very good. It's definitely a good option in the area! Recommended!!
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15 Marzo 2026
10,0
A very welcoming and quaint place. Local cuisine with traditional dishes, beautifully executed. The ingredients are of high quality.
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15 Marzo 2026
10,0
A well-kept restaurant, both in terms of the ambiance and the dishes, each one better than the last. Friendly and helpful staff. And to the owner, congratulations 👍👍 for the cuisine. I had a house appetizer, and especially the exceptional tripe. The guinea fowl soup was also very good.
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in Google
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08 Marzo 2026
10,0
We were amazed by the quality of the ingredients, the distinctive decor, and the kindness and authenticity of the staff who served us. It was a great experience and excellent value! We'll be back often!
Più commenti
in Google
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08 Marzo 2026
10,0

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06/06/2026: Honestly, I have to say that the pizza is good.....but I don't like the system they use: Eat and leave to free up the table, queue to wait for a table....they don't accept reservations because otherwise people don't free up the table and the owner doesn't earn money, according to him....I definitely won't be returning.

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