Al Catenaccio Da Coppi In Villorba

Truly excellent!!! The staff were friendly, welcoming, and helpful. The food was delicious. The interior was very nice.

My opinion is biased as I only frequent it for business lunches, and in relatively short periods of time, it's still a nice place, pleasantly decorated and served by kind and attentive staff. The dishes, carefully prepared, are good and plentiful, although a greater variety of choices would be appreciated. I stand by my opinion even after the change of management.

It was a real revelation for me! Tastefully decorated, the furnishings are sophisticated, and the interior dining room is truly a gem. The cheese appetizer was astonishing and truly varied (the orange sauce and onions were Oscar-worthy!) The tartare was delicious, and the red wine we paired it with was excellent.... Congratulations! I'll be back soon!

Nothing to add, everything is top notch. Excellent food, exorbitant fried food, fabulous tartare, a nice wine list, a relaxing atmosphere, and professional service with courtesy and respect for the customer.

A lovely place, keeping tradition alive in every detail: from the ambiance to the cutlery, everything contributes to creating an authentic and recognizable identity. The staff was extremely kind and welcoming, while the quality of the food was impeccable. The selection of cheeses and cured meats was excellent, and all the dishes we tried were carefully crafted and perfectly executed. The trout was a delightful surprise, while the tripe proved to be a true classic: simply out of this world. The wine list is also excellent, well-constructed, comprehensive, and perfectly in line with the food.

I really enjoyed Osteria Coppi. The warm welcome made you feel at home. I really liked the place, beautifully decorated with a nod to its history. I really appreciated the table settings. We ordered the goose appetizer and thoroughly enjoyed it—an excellent start to the meal. Then came the tasty tartare, very well seasoned; the tripe was delicious, cooked and presented beautifully. A taste of the fried fish, a new addition to the menu, left me very satisfied. Two tiramisu dishes were very good (personally, I would have gone a little further with the coffee) and beautiful in their own cup. The price was fair for the quality of the dishes. Compliments to the wait staff and the kitchen at Osteria Coppi for the quality of the offerings. Keep up the good work, and I plan to return to repeat the experience or to find even better quality.

A wonderful experience! We had lunch here two Sundays ago and were all thrilled. The cuisine delights the palate with local flavors: honorable mention goes to the asparagus pasta dish, accompanied by wild herbs, including unusual ones like dandelion. Excellent selection of cheeses, with a delicious apricot compote, and a creamy tiramisu that received top marks. The wine selection was also excellent. The atmosphere is warm and welcoming... Will I return? Definitely!

Excellent location; service and options.

Interesting and spacious environment, average food

Great welcome, delicious traditional food, lots of style and quality! I recommend both the cicchetti and the cuisine, plus a great selection of gins and beers. There's also a quiet space in the back with a DJ station. Highly recommended!