I migliori ristoranti in Treviso

04/06/2026: Castle Brando is definitely worth a visit. Whether you come for a delicious pizza, a local tiramisu, or a full meal, you are unlikely to be disappointed. The food is very good and, surprisingly, not as expensive as you might expect from such a beautiful setting. Even if you are not hungry, it is worth stopping by to admire the castle itself and enjoy the stunning views of the surrounding landscape. If you are looking for a place to celebrate a special occasion, spend time with friends or family, or enjoy a romantic dinner, Castle Brando is an excellent choice. The atmosphere is elegant yet welcoming, and the experience feels truly memora

24/05/2026: Today I had lunch in this beautiful and elegant restaurant, I wanted a table outside where I could admire the beautiful view, we ate divinely, everything was delicious, the staff was kind and helpful... Highly recommended 🥰

11/07/2026: Four friends and I stopped by for dinner without a reservation; it was a weekday and there weren't many people. The service was excellent and efficient. We ordered pasta dishes, which were spectacular. The quality was also a strong point. A very pleasant and spacious restaurant. In short, we'll definitely be back.

17/06/2026: Sophisticated and modern interior that matches the fantastic food. Excellent service. Highly recommended!

10/04/2026: Excellent cuisine Excellent wine cellar Great hospitality

02/04/2026: Classic restaurant With timeless values ​​of impeccable customer service

14/06/2026: Excellent menu, more than fair prices, impeccable service. We celebrated my mother's 90th birthday with a surprise party, and everyone was so lovely: kind and always accommodating to our needs (elderly people with disabilities, vegetarians, we brought our own cake), and the owner played along with us like a true actress! I couldn't have asked for better! Highly recommended!

29/05/2026: A great welcome, beautiful location and good service

07/05/2026: This 4⭐️ hotel is located almoast at the top of the hill. It has one of the famous giro cycling climbs going next to hotel. The view from the view terace is majestic. The hospitality of the employees is also very nice👍 But i guess, they fell asleep a bit. There are many little things, that could be improved. In the room, thi wifi signal is unusable-to weak. The small TV in the room is not smart TV🤔 The bed is folded up bed and therefore very squeaky. At the entrance of the hotel there are still Christmass decorations i guess🤔 And now the restaurant: it had one Michelin star from 2023-2025. We were dissapointed i must say. The appetizer with six different seafood was ok-tasty👍 The main course i ordered was a steak with green pepper and acceto balsamico sauce. I got a small 200g steak served with a big chunk of lemon, one parsly leave and on slice of carrot on it!?! What is a big lemon slice and carrot doing on a plate with a steak? There was not a trace of green pepper sauce... And the side dish. Backed potatoes, omg were they hard to swallov! Pre-backed, heated to serve in microwave. Untasty, bad. And my wife was fighting with an untasty octopus served with sour vegetable. I hope it was just a chefs bad day nevertheless. But for 150€ we were not happy with the dinner!

01/05/2026: It's our favorite place. We bring friends for an aperitivo in this beautiful location. And it seems there's not even 5 square meters to sit outside and enjoy a prosecco. DISAPPOINTMENT

20/04/2026: We arrived at the last minute. No reservations. The place was packed for Sunday lunch. Not only did they find us a table, but we were looked after with great attention, as if we were the only customers. The meatballs were spectacular! A great discovery. We'll definitely be back.

19/04/2026: Service a little slow, but the place was full, so understandable, if I have to mention any flaws the only one is that it is very noisy and to speak you have to raise your voice, a big applause for the meat, really delicious as it is difficult to find, well done everyone

13/07/2026: Excellent service. The aperitif was delicious, complemented by complimentary appetizers. The place has changed hands several times; the current one offers excellent aperitifs, including non-alcoholic ones. The manager is really friendly and serves excellent appetizers.

10/07/2026: I've been frequenting this bar for a while now, and I can't help but leave a well-deserved 5-star review. The atmosphere is incredibly welcoming, with meticulous attention to detail, and the atmosphere is always pleasant and relaxing, whether it's for a quick breakfast or an aperitif with friends. The real added value, however, is the staff. A special shout-out goes to the owner: a delightful person, incredibly hospitable, and always dedicated to making every customer feel at home. You can tell when someone puts their heart into their work! And what about the waitress? Simply fantastic! Cheerful, super fast, and with an infectious smile that makes your day. It's rare to find such professionalism combined with such kindness and friendliness. Excellent quality products (the coffee and croissants are out of this world!), impeccable service, and a super positive energy. Highly recommended, it's officially become my favorite place! I'll be back again and again. See you soon!

14/06/2026: We stumbled upon this great place by chance while walking, and although it was officially still closed, we were given something to drink and allowed to sit in the garden.

26/05/2026: Truly a spectacular experience! Stefano and Lisa are knowledgeable, friendly, and show their passion for their work! Spacious, modern, and refined rooms. Spectacular views and a beautifully kept garden. Various, homemade breakfasts, with Lisa always available and ready to help. Delicious homemade Prosecco THANK YOU STEFANO AND THANK YOU LISA!

10/06/2026: We've been here several times and every experience has been flawless. Cesare is a true professional, always attentive and knowledgeable. The wine selection is excellent and meticulously curated, while the food is refined and top-quality. Prices are absolutely in line with the quality of the offerings. Highly recommended!

30/05/2026: One of Treviso's restaurants where dining becomes an experience of flavors, style, and hospitality.

09/05/2026: The atmosphere and friendly atmosphere of this place and the staff are top notch, I highly recommend visiting.

04/05/2026: I highly recommend going there to eat.

02/07/2026: We went to Antica Osteria Milork to celebrate a birthday, and what was supposed to be a simple dinner turned into an experience we'll never forget. We were genuinely surprised, as it's rare to find a place where you feel welcomed with such genuine attention. The dishes were each more beautiful than the last: carefully presented and truly delicious (special mention for the cod, truly excellent!). But what made this evening special was, above all, the way we were looked after. A special thank you to Alex, who showed us how passion for your work can make a difference. Each dish was presented and explained with enthusiasm, sharing with us the history, tradition, and family recipes that have been lovingly passed down over time. It wasn't just impeccable service, but a true journey through flavors, culture, and people. Another detail we greatly appreciated was the welcome given to our little dachshund, who was pampered and treated with the same attention as us. A gesture that speaks volumes about the care this restaurant gives to its guests, both two-legged and four-legged. We had a wonderful evening, not only because we were celebrating a special occasion, but because we truly felt at home. Compliments to the entire staff, especially Alex. We will definitely return and recommend this restaurant to anyone who wants not just an excellent dinner, but a true experience.

29/06/2026: The waiting times for the dishes are a bit long even with few customers, but the dishes are delicious.

13/07/2026: If you're looking for a complete environment, from the atmosphere to the welcome, the service, and last but not least, the food, you're in the right place!! Everything was perfect, the super welcoming atmosphere, and I've always eaten very well 👍🏼

12/07/2026: WHAT CAN I SAY? IMPECCABLE SERVICE, GRILLED MEAT AS IT SHOULD BE DONE, EXCELLENT WINES, BEST PRICES EVER!!!!

10/06/2026: Very, very thin pizza, but crispy all the way through. Excellent ingredients, guaranteed digestibility. Extremely crowded place.

06/06/2026: Honestly, I have to say that the pizza is good.....but I don't like the system they use: Eat and leave to free up the table, queue to wait for a table....they don't accept reservations because otherwise people don't free up the table and the owner doesn't earn money, according to him....I definitely won't be returning.

08/05/2026: Great experience. Delicious food, congratulations.

01/05/2026: Very fresh and divine food, impeccable and friendly service, a welcoming location full of details and history, the owner is truly excellent and very kind.

08/07/2026: I was invited last night by a friend to this restaurant run by Chef Nicola Dinato. I often treat myself to dinner at fine dining restaurants, and I must say it was a truly pleasant discovery. A spectacular location with an open kitchen and a chef's table on the ground floor. The cuisine is creative, showcasing fresh, simple ingredients, transforming them into surprising dishes without ever compromising on authenticity. We chose their Anima menu, a surprise menu created by the chef. Honorable mention goes to the Paccheri with sea urchins and their truly sublime risotto. The atmosphere is warm and welcoming, while the service from the young man in the dining room was truly professional and elegant, but above all, he made you feel immediately at ease. Considering the level of experience, the quality/price ratio is truly excellent. This restaurant is absolutely worth a visit. Thanks to all the kitchen and dining room staff!

03/07/2026: Title: A Food and Wine Experience to Remember An experience that exceeds expectations. Don't miss the Assaggini all'Italiana, a creative appetizer created by Chef Nicola Dinato. The scampi risotto with busera sauce is simply phenomenal, rich in flavor and perfectly balanced. To finish, the Tiramigiù, a truly out-of-this-world reinterpretation of the dessert. Kudos also to the restaurant manager Alberto, whose impeccable food and wine pairings made each course even more special, and to Sous Chef Eric, whose work contributes to making the entire experience exceptional. Kudos to the entire staff! We'll be back.