I migliori ristoranti in Treviso

24/08/2026: Excellent al fresco location, with outdoor seating available. A wide variety of dishes. Excellent meats and house wine.

17/08/2026: Simple place home cooking like being at home good

02/08/2026: Snails, pasta with mushrooms, and veal cheeks. We had a truly amazing meal. On top of that, you sit in a very beautiful, atmospheric garden, and we got a nice table where our stroller could go. Highly recommended if you want a lovely dining experience!

04/07/2026: I'm sharing my experience. Food: very good and tasty, interesting options, coffee disappointing. Prices: above average. Service: poor. We ordered two side dishes and received one. We mentioned this and said that was enough. Surprisingly, the bill was for two, which we noticed after leaving the restaurant. We asked for another drink, and the waiter forgot to do so because he rushed to bring the menu and take the order from someone who had joined a table later.

14/06/2026: Excellent menu, more than fair prices, impeccable service. We celebrated my mother's 90th birthday with a surprise party, and everyone was so lovely: kind and always accommodating to our needs (elderly people with disabilities, vegetarians, we brought our own cake), and the owner played along with us like a true actress! I couldn't have asked for better! Highly recommended!

29/05/2026: A great welcome, beautiful location and good service

04/08/2026: Great food, service and atmosphere!

29/07/2026: An exhilarating experience! You're not just eating food, you're eating a work of art! Well done!

13/08/2026: Truly good pizza. Light, crispy, and easy-to-digest dough. In addition to the pizzas on the menu, I also recommend trying the "specials" written on the chalkboard.

08/08/2026: We left Belluno and found it closed. In times like these, if you want to stay online, you have to update your information.

02/08/2026: It's not your typical cheap all-you-can-eat, but the difference in quality is noticeable and worth the price. The place is also very well-kept and pleasant.

30/07/2026: Very friendly owner: they're Chinese, not Japanese. Super fast, they made the boat faster than Noah. The Japanese food is good, the Chinese less so. It seems contradictory, but it's true.

10/08/2026: We've always come back in the same uniform, as cyclists! The service is very friendly, and the dishes change frequently but are always excellent. I find this place simple yet refined. I'll be back, this time with family and friends.

02/08/2026: Found it on Google because I was looking for a restaurant that served grilled meat. I ate: Valtellina tartare, grilled pork tenderloin on polenta (off-menu), apricot tart with ice cream (off-menu), 1 glass of prosecco, a water, a coffee: €52 The tartare wasn't at all inviting (see photos), but I admit it was good. I personally liked the sauce a lot (be careful, it has onion in it). It's a shame it was machine-chopped instead of hand-cut. Shouldn't tartare be hand-cut? I wonder. The pork tenderloin was good. The grill always adds that little something extra. The apricot tart with ice cream was good. What I liked: - location - service - food - condiments What I didn't like: - that the tartare wasn't hand-cut. In my opinion, the restaurant is worth it. It definitely aims for a high standard of dining. The open kitchen is truly beautiful. The dishes are beautiful and well-made. So why fall for this tartare thing? If you offer it, do it as it should be! Anyway, good luck with everything else! Recommendations: none for now. Will I be back? Definitely. See you next time!

16/07/2026: A very good restaurant in the vineyards of the Prosecco Road. Not exactly cheap, but quality has its price.

13/07/2026: A pleasant, old, rustic location, serving excellent local cuisine, specializing in meats, with a wide variety of cuts, all of which are high-quality and convincing. Appetizers, side dishes, and desserts contribute to the overall satisfaction. Excellent selection of local and international wines. Enjoyable indoors and on the outdoor terrace. Attentive and friendly staff. Parking is easy, so reservations are recommended. We'll be back.

04/05/2026: I had lunch at this restaurant and was absolutely delighted with the quality of the food and the hospitality of the entire staff. A special thanks to Cristian for his kindness, friendliness, and professionalism!

12/04/2026: Some of the staff were rude and a bit rude

31/07/2026: We were greeted with genuine passion for his place and for Guzzi motorcycles. He was willing to provide us with an electrical outlet to charge our cell phone. Very kind.

13/07/2026: Excellent service. The aperitif was delicious, complemented by complimentary appetizers. The place has changed hands several times; the current one offers excellent aperitifs, including non-alcoholic ones. The manager is really friendly and serves excellent appetizers.

27/07/2026: Good food, friendly and welcoming staff, we ate outside in the cool air

15/07/2026: Literally the best pizza I’ve ever had in my whole life 🫶🏻🩷 I came here on my birthday and they were about to close and stayed open for me to grab a pizza. It was so good that when we had to leave I went back to grab a pizza for the drive up to the Dolomites 😂

23/08/2026: A sumptuous seafood lunch featuring the freshest, highest-quality ingredients expertly crafted by Chef Franco. Truly exceptional dishes were paired with excellent local wine. The meal concluded with an excellent dessert. The service was attentive and meticulous. If you're in the area, this restaurant is definitely worth a visit!

19/08/2026: An extraordinary welcome and exceptional attention to families! ⭐⭐⭐⭐⭐ We had lunch here today and were absolutely thrilled. From the moment we arrived, we were treated wonderfully: the staff demonstrated impeccable professionalism combined with a warmth that immediately made you feel at ease. Special praise goes to the incredible attention to our needs, especially the little girls. Not only were they incredibly helpful and attentive, but the portions for the little ones were truly generous and plentiful (which is far from a given!). You can tell they have a great passion and care for their customers. It's rare to find such a perfect blend of excellent cuisine, professional service, and such a warm welcome for families. Thank you so much for the wonderful experience, we'll definitely be back!

18/08/2026: The food is incredibly good, the service is exceptional, perfect in every way

13/08/2026: Excellent! Truly very good (worthy of the finest restaurants), local produce, homemade cuisine, I highly recommend it!

08/07/2026: The food was delicious and the service was incredibly friendly! The server took her time, showed us pictures of the dishes, and told us something about each one. Truly warm and welcoming!

08/07/2026: Great food on the terrace of a charming courtyard. We were particularly impressed by the attentive service and the homemade pasta.

22/08/2026: I almost never give 5 stars but I find the staff super kind, friendly and professional, ready to assist you with everything, the atmosphere very elegant and nice, the dishes really delicious, highly recommended

19/08/2026: A 5-star with reservations... So...I'll start by saying I really liked the restaurant. Well...there's one thing that left me perplexed. What we ate: 2 tartares, a salt-cured tagliata with potatoes, a mushroom dish, a tiramisu, 2 coffees, water, 3 glasses of red wine. We spent €103. What can I say? Everything was really good. Especially the tagliata, one of the best I've ever eaten. The tartares were also excellent. The potatoes need a rethink, in my opinion. The red wine was excellent. The waitresses were friendly and knowledgeable. What I liked - location - meat - service - large tables - wine What I didn't like - the potatoes (not very good) - average tiramisu So what left me perplexed? I saw some beautiful Florentine steaks pass by, cooked well. They were beautiful... but unfortunately, they were placed and served on a hot plate. Look...if I go back to eating Florentine steak and you serve it on a hot griddle that keeps cooking it, we're not going to get along. For me, Florentine steak should stay rare. Period. Suggestions: Nothing special. Maybe I'd look for an alternative to the cast iron griddle and consider cooking the potatoes properly. Would I recommend it? Absolutely. Will I go back? Absolutely. See you next time!