I migliori ristoranti in Valle d'aosta

19/03/2026: We had a wonderful stay. The welcome was very warm. Dinner was delicious. Thank you to the whole team.

15/03/2026: Clean room, comfortable bed, everything electronic and efficient, price I would say more than competitive and very friendly at reception, congratulations girls you are doing a great job

11/05/2026: Great resort, if a little pricey, can't wait to go back.

22/04/2026: Super fun. Drinks weren't as pricey as I was afraid they might be (though obviously at a premium to down the mountain). Saxophone DJ a lot of fun.

02/05/2026: After being told not to arrive later than 8:30 PM, we waited an hour before we could order. The tablecloth was dirty, and when we asked for it to be changed, they did so with great disappointment. Mediocre food. The prices were certainly low, but the place was very dirty and the service mediocre.

17/04/2026: I'm giving 5 stars because 6 is not possible, the girls are very good and the food is excellent, congratulations indeed

08/05/2026: Walked away from the tourist street and found this place, full of locals. Good local food at good prices. Friendly, English spoken.

05/05/2026: Service was excellent, food was even better. Delicious & traditional Italian. Feels off the beaten path too which just adds to the charm.

16/06/2026: We were traveling with a small child, and they promptly assigned us a suitable, private seat, and gave priority to preparing his tomato pasta, allowing us to manage the dinner with complete peace of mind. The dishes were delicious, reflecting the Aosta Valley tradition, prepared with excellent ingredients and generous portions. The in-house beer was excellent. The table service was courteous and professional. I think the price was reasonable for the quality of the dishes.

13/06/2026: La Terrazza isn't just a renowned restaurant: it's quality, privacy, and a genuine hospitality. Ciro and the staff are always professional and helpful. We've tried many in the area, but this one has been our favorite for years. Excellent value. Top!

18/05/2026: We discovered this restaurant by chance during our visit to the local castles. We were immediately greeted warmly, even though we hadn't booked, and the food was prepared in a more than reasonable amount of time. The restaurant is very aesthetically pleasing and offers a wonderful view. They brought us a complimentary entrée and a small sorbet at the end of the meal, both included in the cover charge. The asparagus tart was delicious, as were the cheese gnocchi and ravioli. I recommend it.

17/05/2026: Nice, attractively decorated restaurant. Staff speak French. Complimentary amuse-bouche at the beginning of the meal and a small scoop of ice cream at the end.

03/12/2025: This isn't my first time at Tanpì, and as always, the place, food, and service are top-notch. The food is good, the drinks are good, and the staff is friendly and never overbearing. Highly recommended. The best place in the lower valley for excellent quality and fair price.

22/11/2025: Before climbing up to the upper Ayas Valley and immersing yourself forever in polenta concia, carbonade, soup, and crespelle, it's definitely worth stopping at Tanpí in Verrès to try some unusual dishes and ideas. The fried egg with sweetbreads and parmesan cream was orgasmic, with a stellar presentation and flavor. The atmosphere is refined yet youthful and casual, and the staff is attentive and friendly. We're lucky to have moved to live just minutes away from this little place, and it'll become our go-to spot to escape the monotony. For the sake of flavor and polenta concia. Bravo, bravo, bravo!

07/06/2026: I ate good Aosta Valley products

02/06/2026: Friendly, attentive, and pleasant service. High-quality products. Highly recommended.

02/05/2026: A pleasant discovery! We were looking for a pizzeria for a last-minute dinner and found this oasis. Truly excellent: large, crispy pizza with a very light crust. I highly recommend it! The staff were friendly, and the free pizza star game was also very fun.

06/01/2026: Large and generous pizza, a very wide variety of choices available. I was pleasantly surprised by the overall quality.

13/04/2026: We had a wonderful lunch. A welcome change from the usual Zermatt fare, especially considering the price. The pasta was excellent, and the service was attentive and friendly. See you next year!

07/04/2026: What shoul I say.....after having tried Trisna in Mumbai (India) Botan in Kyoto (JApan) , Smith and Wallensky in New York ( USA) the DROF in Turin ( Italy) to name few of the places I visited THIS IS ONE OF THE BEST RESTAURANT ON THE Cervino.ski domain....great food wonderful view superboid customer management....international exposure, reasobable prices and .....Nicole is the most committedvrestaurant manager I met so far

24/03/2026: Classic but delicious restaurant Top-notch Valdostana polenta I recommend the chocolate and pear cake with homemade cream

22/03/2026: The best place in the entire Val Ferret. The Valdostana cutlet is amazing, and the cakes with cream from their own cows are equally delicious.

06/04/2026: Fabio and his entire staff are always a guarantee. Today was supposed to be a simple aperitif, then it turned into a wonderful lunch. Even though we hadn't booked, they still found us a table. Everything was good, especially the wine. 🤣

02/04/2026: You have to try everything, it's very good!!! I highly recommend it and I'm adding tagliatelle with hare ragu, it's so good I could increase the portion.

09/01/2026: I completed the Tor in 2025 and found this place amazing! The polenta and beer were great. Top notch location and personnel. Thank you very much for everything!

25/11/2025: An incredible retreat, not only for its location and the beauty of the property, but above all because it feels like a luxury hotel. The room was perfect and warm, and the dinner was 5-star. Congratulations for everything!

24/04/2026: If your'e planning your ski vacation and looking for the best hotel in Breuil-Cervinia - then look no further! I found this place by chance when We decided to go for a spontaneous ski holyday during last April. Just from the phone call I did to verify there is still enough snow - I realized this place is special. Alessandro and Nicolleta are so good with hospitality. They know how to give you best service, help and accommodation needs but without overdoing it like some places does. Every small request was quickly fulfilled. From taking care to car parking to advising on the best ski pass options. From answering whatever question we had to helping our son with his sunburns... Also I would like to mention Emanuelle which was always there to help us with travelling to town or other logistic issues. The room we took was great - very spacious, huge shower, great Balcony and a pleasure to the eye. They also have a nice spa to recover at the end of the day. And the food - Absolutely perfect! They have one of the best breakfast I had in any hotel. The variety and quality of it was just spot on! Alinna was great in giving us all kind of special treats...and the dinner was very high quality. To summarize - it was a perfect choice and I would definitely would like to come back again.

20/04/2026: We spent four wonderful days at Bergman Mountain Hotel in Cervinia, enjoying some of the best late-season skiing in April—it was simply amazing. The hotel is beautifully designed, the food is delicious, and the spa is truly indulgent, all set against breathtaking mountain views. More than anything, the service made the difference. Alessandro and the entire team were exceptional, going above and beyond in every detail—from helpful advice on ski routes to being available with a shuttle at any hour to pick you up or drop you off. We will definitely be back. There are simply no words to fully describe the experience.

17/02/2026: My wife and I spent a weekend at their facilities and had breakfast and dinner at the restaurant. Impeccable service, excellent, high-quality products, and everything was meticulously prepared. Highly recommended.