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Ristoranti
Valle d'aosta
Valle d'aosta
Torgnon
Jour et Nuit

Jour et Nuit In Torgnon

Frazione Verney 2 Torgnon
+39 0166 540333
7,8

Basado en 131 opiniones encontradas en 4 webs

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6
Di 15
in Torgnon
1
Di 1
di cucina Pizza e Pasta in Torgnon

I clienti commentano i loro piatti di...

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Pizza e Pasta
Torgnon

Gestione recensioni

Recensioni Nota
Just Eat 20 8
Google 109 8.6
Recensioni Nota
TripAdvisor 194 8
ilmangione.it 3 7.7
The restaurant is beautiful, the people are kind, and the food is delicious. A wonderful and very romantic atmosphere.
Più commenti
in Google
.
05 Aprile 2026
10,0
We had a wonderful weekend. Katia is an excellent hostess, kind and helpful in every way. The dinner was very good and the breakfast excellent. The room was rustic and very clean. We'll be back!
Più commenti
in Google
.
29 Marzo 2026
8,0
This restaurant was recommended to us during our weekend in Torgnon, and we were very pleased. Very good traditional Aosta Valley dishes with generous portions. Good prices. Recommended
Più commenti
in Google
.
28 Marzo 2026
10,0
Excellent food, beautiful rooms, Katia is very good at pampering guests...shuttle to the Torgnon cable car
Più commenti
in Google
.
21 Febbraio 2026
10,0
Very good restaurant and nice tradicional food
Più commenti
in Google
.
08 Febbraio 2026
10,0
We had dinner at the restaurant.The food was very good, the atmosfere and the owners were very nice, the wine that was recommended was also very good.
Più commenti
in Google
.
06 Febbraio 2026
10,0
We used the restaurant, which was very good as always in recent years.
Più commenti
in Google
.
02 Febbraio 2026
8,0
Family dinner after a day in the snow: fantastic cheeses, you can see that the owner knows how to look for quality products, excellent and plentiful first and second courses... unfortunately I was too full to enjoy the desserts.
Più commenti
in Google
.
07 Dicembre 2025
10,0

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07/05/2026: We ate really well at a reasonable price, in a very characteristic mountain setting with special treats (honeyed chestnuts and pepper jam). I recommend the charcuterie board.

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