Cafe Quinson In Morgex

8,8

Basado en 121 opiniones encontradas en 6 webs


tend

1
Di 17
in Morgex

I clienti commentano i loro piatti di...

ravioli pesce semplice foie bellissimo carne pasta mais formaggi trota crema

Gestione recensioni

Everything is incredible, the room and the attentive service, and the meal was simply breathtaking.
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28 Febbraio 2026
10,0
I had an exceptional stay! The rooms were impeccable and comfortable, with great attention to detail, like a small complimentary set of cookies and a free minibar. High-quality toiletries, a huge multifunctional shower... a dream location. 🌟 The service was attentive and friendly, making me feel at home. You couldn't ask for more. The breakfast was sublime, with great willingness to accommodate customer requests. The location is perfect for exploring both Courmayeur and La Thuile. 🏞️ I'll definitely be back! 👍
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27 Febbraio 2026
10,0
Highly recommended. Excellent service and food!
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20 Febbraio 2026
10,0
An absolutely magnificent weekend! A warm welcome from Anna and Elena, charming rooms, and exceptional cuisine by Agostino. You can taste the passion and respect for natural ingredients in every dish—a true delight. An address we wholeheartedly recommend. We'll be back!
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16 Febbraio 2026
10,0
A one-night stay gifted to us by our children. The owner was extremely kind from the first online contact; the location is strategic; the interior is very pleasant, with antique furnishings intertwined with modern technology, especially bathroom fixtures (the hot tub in the room was beautiful and functional). The breakfast was plentiful, featuring local products. We also purchased bottles of their own wine. In conclusion, we are completely satisfied with our experience.
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24 Gennaio 2026
10,0
Infinite attention to detail. The cuisine, which showcases the local characteristics, is highly appreciated. An institution in Morgex and the Valley.
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29 Dicembre 2025
10,0
Amazing restaurant. Spectacular dishes, friendly and attentive staff. A wonderful experience!
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22 Dicembre 2025
10,0
I can only comment on the restaurant, as I haven't stayed there, but seeing everything else, I imagine the rooms are also meticulously maintained, clean, and comfortable. The restaurant and cellar are magnificent, exquisitely restored and furnished with expertly restored traditional peasant furniture and objects. Congratulations for that alone. The culinary experience is truly worth experiencing, featuring local products and freshly cooked. The many different types of stuffed bread, homemade of course, was wonderful! The welcome was excellent and warm. Impeccably clean. A place worth discovering and recommending if you love good food and tradition.
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12 Novembre 2025
10,0
A gem with a warm, family atmosphere. We received a wonderful welcome from Anna, Elena, and Agostino. The rooms are absolutely charming and well-equipped, and the evening meal featuring local cuisine is extraordinary. The breakfasts are superb. In short, thank you for your hospitality. We highly recommend it!
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09 Novembre 2025
10,0
A very, very beautiful discovery. From arrival to departure, outstanding service. Extraordinary cuisine made only with regional and seasonal products. A completely homemade breakfast, generous and delicious. Highly recommended for lovers.
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in Google
.
28 Settembre 2025
10,0

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19/04/2026: Fabulous and refined venue, with meticulous attention to detail in the cuisine, excellent service, and a fabulous welcome. Each dish chosen is a blend of good cuisine and a culinary experience, meticulously prepared down to the last detail, and a super-fair price.
18/04/2026: The restaurant is meticulously maintained, right from the outside. You have to go inside to truly understand it. Even the menu tells a story. The staff is incredibly kind and passionate. If you ask for advice, they'll provide information beyond your expectations. You'll feel welcomed and pampered. The dishes are delicious and the portions are generous. The sheep's blue cheese fondue is truly phenomenal, accompanied not only by crostini but also by cured meats, potatoes, and vegetables. The cream of potatoes, porcini mushrooms, and lard is delicate and flavorful. I didn't have room for anything else, but I had to try the cheese gelato, excellent, paired with a nice passito. The price is very fair considering the portions, quality, location, and attention to detail. I'll definitely be back if I'm in the area and want to be pampered. Thank you for a wonderful evening.
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Le Bar à Fromage

27/02/2026: The place is very cute and typical of the area. The food is very good and not expensive, but the cheeses are a bit pricey for the quantity. The polenta is also a bit pricey, but the other dishes are reasonably priced. Overall, however, we found the quality/price ratio to be more fair than the competition.
18/02/2026: Perhaps the best restaurant in Cogne

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