I migliori ristoranti in Pisa

25/07/2025: Delicious coffee and cornetti (raspberry and creamy 😁). We've been coming back every year for three years now, and throughout our stay, our morning coffee with the locals tastes delicious. Even though we don't speak the language, the gentlemen greet us with a smile and cordiality, and the staff is always very kind and smiling – we send our warmest regards :) For a few days a year, we feel right at home here. See you next year!

23/03/2026: I liked the service, the food was very good and the prices were fair.

23/03/2026: And excellent service, Allesio very good and polite

15/02/2026: The popcorn equipment was leaking. That needs to be cleaned every now and then, too...

08/02/2026: Last Friday, I only had a plate of penne called "mare e monti" and a bottle of still water. The still water was good, but the penne mare e monti were overcooked pasta drowned in cream and tomato, reminiscent of ingredients that were indistinguishable because they were either missing or in a homeopathic version. At one point, I actually recognized a speck of what might have been sausage, but it wasn't enough to change my mind. If I were a chef, I'd replace the mare e monti with pasta with olive oil, perhaps a little more al dente.

17/07/2025: Every ARCI club is an important place of culture and community. The Abetone club confirms this principle.

14/12/2025: Honestly, I'll just advise against this hotel and attach photos of our room without adding anything else. The room was also booked by people they know 😅, so it was probably the "best" one to make them look good, what a look. DUST, MOLD, SOCKS, AND WHO KNOWS WHO'S TRASH.

26/10/2025: This was my first time staying at this hotel and restaurant. I'd read the reviews and had been introduced to it by friends. What can I say? The owner was friendly, kind, and helpful, and the staff was courteous and attentive. The rooms were clean, but in need of maintenance, especially the bathroom fixtures. Overall, the 3 stars were well deserved. The price was in line with the services offered. Unfortunately, I can only partially judge the food because I ate the set menu, but the quality was good and the quantity sufficient. A half-hour drive from Pisa isn't a short distance, but staying in the city center and finding parking under the tower would cost much more. Recommended.

28/02/2026: Very good pizza and friendly stuff!!! 🙏🏼

16/02/2026: I've ordered from this place 25 times in a year (not counting previous years). I'm a loyal customer; the pizza is good, well-topped, and orders arrive very quickly. I'm forced to give it two stars due to the exorbitant price increases. A year and a half ago, a large pizza with sausage and fries cost 13.50, a few months ago 15, and now 17. I understand the inflation that all restaurants are feeling these days, but increasing the price by 50% from the original in just a few months is a marketing ploy I don't understand. It's still an excellent pizza.

27/10/2025: The pizza was nothing out of the ordinary, but fairly priced. My wife wanted to order hot tea, but this wasn’t on the menu. The waitress kindly ordered tea from another cafe and brought it over for us!

14/10/2025: Stopped by by chance... while visiting Volterra. Superb chickpea pizza. Excellent prices. Stop by, it's worth it.

27/02/2026: They made our group sit in the open heat, initially not even willing to start fans. Service was terrible.

19/01/2026: I come with veena world group. I like restaurant food and other services.

24/01/2026: I'm disappointed... I've been having pizza at least once a week for years... but it's been disappointing for the last four weeks. The pizza is thin, dry, and barely topped... and yet, until a month ago, it was lovely and soft, made on a pan, and full of oil... just like Pisan pizza!!! This time, it was impossible to eat... it was really dry... I hope, after the phone call to the pizzeria, things will go back to normal.

27/10/2025: The worst pizza I've ever tasted. Unfortunately, when there's a high demand, you work regardless, but in other places this pizza wouldn't be available. The dough is full of oil. It's not very leavened and it's high. The takeaway pizzas arrived cold. The prosciutto was baked in the oven and not added raw. If I'd wanted it cooked, I would have ordered it cooked. It's black and very salty. Congratulations. Next time, we'll get them frozen from the refrigerated section. The latter are of better quality. Greetings from someone who tried them for the first and last time. UPDATE AFTER THE MANAGER'S RESPONSE: After the very kind "pizza&pasta" team's crude attempt to justify themselves based on the product's prominence and clear description, I'm updating my review. The "magnificent" Pisana pizza took two to three working days to digest. Water consumption during the night was approximately 2 L/m. Dear "Pizza & Pasta" team, you would have made a better impression simply by apologizing for the poor product offered to your customers. Just scroll through the list of reviews to find several comments regarding the questionable quality of the prosciutto and salt. No one said the "pizza" was thick because it didn't rise well. The pizza is a salty and greasy mess, undercooked and not risen. I might add, inedible, to say the least. This is certainly not the first time I've ordered a takeout pizza with prosciutto. I've never seen anything like it. Take a look at the photo; you can see the color of the prosciutto; that alone should give you an idea. I'll leave the readers of this review to imagine the flavor. If your philosophy is to ship the raw ingredients separately to obtain an edible product, then by all means, send the yeast in a jar, a tomato press, and the flour separately so you can easily prepare it at home. Dear "Pizza & Pasta" team, not that I expected any kind of polite response from you after the quality of the product I received. If you had had even a modicum of kindness, you would have used it to prepare your products. Sincerely,

18/01/2026: The atmosphere is very refined, well-furnished, with spacious rooms and a beautiful outdoor space complete with a pool and ample parking. It has enormous potential, but it's been poorly exploited. Pizzas with a tough dough (like unleavened bread), and a seafood main course with frozen, not fresh, ingredients. The restaurant's veranda is cold; some of us dined in our down jackets (January). The service, however, is professional, with a very knowledgeable and attentive young woman.

06/01/2026: I hope it was because it was New Year's Eve because the food was all cold and without soap, the environment was also cold and to top it all off there wasn't even a bottle of sparkling wine on the table to toast.

28/03/2025: Booked for a dinner + live evening; dinner shared with strangers at three long tables, (tasteless) food brought at lightning speed, drinks shared with everyone (if finished they had to be paid for as extra)... definitely better to opt for just the live show

14/03/2025: The venue is very nice, typical of live pubs. The beer is good, and the cocktails are good. The only problem is the location... a bit far from the center of Vicopisano and a bit far from the farmhouse, to be able to have a steady clientele...

22/02/2026: The restaurant next to the Leaning Tower of Pisa is a convenient place to eat after visiting the pizzeria. The pork was good, but the slices were very thin.

14/02/2026: I was there on February 14, 2026, at lunchtime. I ordered a seafood soup, and it was one of the most delicious soups of its kind—a pleasant surprise for a place that initially seemed a bit unappealing due to its ambiance. The subsequent dishes were nothing short of excellent. And I can't forget to mention the simple French fries; they can brighten your whole day when they're perfectly cooked and fresh from the fryer. I highly recommend this place in the heart of Pisa's tourist district, near the majestic Leaning Tower—a hidden gem with great food.

05/02/2026: I'm sorry to have to give a negative review... The atmosphere isn't well-maintained, and the welcome wasn't the best, as the POS wasn't working, and the owner repeatedly told us he had two, but they didn't work... Honestly, with the Sum Ups we have these days, it seems absurd! We had two tables, but the table next to us, probably made up of regular guests, was so noisy that we couldn't speak in a normal tone of voice... Someone was probably smoking inside, even if not in the dining room, but we could smell (or stink) of smoke, certainly not of home-made, authentic cooking... I'm sorry, but I won't be back!

28/01/2026: Excellent home cooking, friendly owner, welcoming atmosphere

19/05/2025: The place I chose to celebrate my birthday, needless to say it was a guarantee in every way ❤️

16/04/2025: I celebrated my graduation on Monday the 14th and everything went smoothly. Everything we agreed upon arrived, the staff was helpful, and the evening was enjoyable: nothing to complain about. 🫶🏼 Highly recommended for celebrating your graduation.