I migliori ristoranti in Arezzo

25/07/2025: We had two spritzes served with chips and croutons. All good!

22/07/2025: Very good pancetta rice! Helpful and attentive waitress, I recommend!

14/08/2025: The rotisserie alone is worth the trip. The chicken livers are amazing and will never go unnoticed. The pasta is well-made, artisanal, and tastes like an old-fashioned osteria. The chicken they're famous for never disappoints. The staff are friendly and welcoming, and the service is simple yet precise. A place that never disappoints and where you'll want to return.

28/07/2025: The place is very nice, the owner very kind and helpful, even the two "apprentice" waitresses who, despite not taking orders, were always circulating the tables. The best thing is their ragù. I've never had such a good ragù!!! Super fair prices. I'll definitely be returning, even from Milan 😉

19/08/2025: The burger was excellent, but the bun was a little less crunchy for my taste.

10/08/2025: Very friendly staff, spotlessly clean and well-kept place. Everything was delicious, from the appetizers to the meat. I highly recommend trying the deconstructed tiramisu, a delight!

27/04/2025: Really Top And Excellent From Me And My WeBTv -> Really Highly Recommended !!!!!!!!!!! 😉🔝👍🤟✌️💪

09/04/2025: Excellent bar and ice cream shop in the high spring and summer period and then until late October. Comfortable seats with tables.

06/08/2025: What delicious pizzas! I'm not a pizza lover, but I love them here.

29/06/2025: Indigestible pizza and dessert, uric acid in the throat at 3 am, that's it.

23/03/2025: Food prepared without love and service not very professional, the atmosphere is nice, plus point is the room for live music

21/03/2025: One of the few pubs in town. Not bad, good beer.

05/07/2025: We often recommend this restaurant to our guests when we are full They always come back with words of thanks and praise for the kindness and professionalism as well as the quality of the food. From colleagues, compliments

16/06/2025: The place has gotten worse since it was renovated. It has dead colors like gray and the atmosphere is that of a company canteen. Before the renovation the portions were decent, now they are halved. When there is the Fair in Terranuova Bracciolini they are even half of half. And the price remains the same. Last night I ordered a tomato salad that consisted of a tomato with two basil leaves on a very large plate, I should have paid half of what it cost. But the thing that surprised me even more and for which I had not been back for a long time was the behavior of the owner in a specific moment. It was me and my mother, an elderly woman, we were eating in peace when the waiter who served us, a bit with the typical Neapolitan color and talking continuously and in a different voice asked me for my phone number. I was incredulous and very embarrassed, and I was not, as I am now, savvy enough to know how not to let off the intrusive people immediately. Caught off guard, I gave it to him right then and there, even though I didn't want to. He gave me his and, as soon as I left the place, I immediately wrote him a message asking him to delete my number A strange memory flashed in my house. When, many years ago, someone told me that you have to be nice to waiters otherwise they might spit in your plate. So I took courage and went to the owner to simply ask her that when I returned there to eat she should serve me a different waiter. And I explained to her why. If the restaurant had been mine, I would have immediately apologized for what had happened and maybe, or rather probably, I would have offered a dinner to do so in a tangible way. She instead started talking and talking, still amazed that I didn't feel flattered by a man's compliments. She said that women should always feel flattered by men's compliments. That many men act like flatters even with her who knows how to handle herself and bullshit like that. Now, if she likes to receive compliments from men, that's not my problem. But I don't think at all that a waiter should take these confidences without invitation and without authorization, without a justifying context. I haven't been back for a long time. Last night was a coincidence because there was no parking available elsewhere, but I doubt I'll ever go back. That waiter stopped working there after a while, and the one who is currently there on a regular basis, Massimo, is a discreet person and does his job without ever being intrusive. Despite this, I'm not satisfied with too many aspects.

24/07/2025: Extremely pleasant place, especially in the summer. It really feels like being at a farmer's house, with a typically Tuscan menu. I would have been more generous with the cold cuts, but they were still very good. The first course was a bit subpar, but the second course was quite good. However, the cuisine could improve.

15/07/2025: You can't resist the dishes they bring to the table... truly authentic cuisine! Francesca, Marco, and the GREAT SILVANO are wonderful people!

06/04/2025: Excellent cavati, pecorino cream, asparagus and bacon and good fillet. The selection of desserts we tried was also very good. N.B. Another recent visit and again very satisfied with both the tagliatelle, the wine, their traditional rice cake and the friendly service. Thank you!

29/05/2025: Nice place.....I ate tagliatelle with porcini mushrooms......7 euros......very good

03/05/2025: Highly recommended. The pasta is exquisite at a very good price. The treatment has been very friendly, they have given us good recommendations.

05/08/2025: Just one star because it's the only thing less. The staff was inadequate, and the delivery didn't match the order, even after repeating it several times. And there weren't many people there, so there was time to carefully take the order. We reported the issue, but we weren't considered.

29/07/2025: The food was a good quality I’d recommend the salmon and avocado piadina the service is not to fast but mostly decent

11/08/2025: I discovered this restaurant for my bachelor party, guided in this discovery by my lifelong friends. The location is charming: a bit remote from the rest of the world, a bit mountain hut-like due to the use of wood in the furnishings, a bit mountain hut-like due to the sense of refreshment as soon as the dishes arrive. The dinner consisted of: - Appetizer: black crostini (Tuscan, not Umbrian) and crostini with dried tomatoes (with the addition of a fresh cheese), cured meats (prosciutto, salami, capocollo, lard, and dried sausage), and cheese, with fried gnocco as a side dish; - First courses: ricotta and spinach ravioli with fresh tomatoes and gnocchi with ragù antico (a white Chianina beef ragù); - Second courses: roast beef (excellently cooked, practically melted in the mouth), grilled sausage and lamb, and steak, with salad and fried zucchini flowers on the side. - Dessert: panna cotta with a fresh strawberry garnish. I could comment on every single dish; simply put, Franco, the owner, also owns a butcher shop and knows his stuff inside out. You won't necessarily always find the entire menu available, but you can discover "picturesque" taste paths if you let him guide you. My adventuresome friends, who were completely new to the place, explained to me how difficult it might be to find the same dish again, but how much more astonishing it is to sample, savor, and finally devour simple dishes prepared with quality ingredients. I will definitely return, perhaps outside of the "overly festive" atmosphere that accompanied my first visit to Ricordati di me. The restaurant's name, as far as I'm concerned, is certainly fitting.

14/06/2025: The owner is an unprofessional person. I do not recommend it.

23/05/2025: Very kind and welcoming staff. Probably the best pici I've ever eaten. Highly recommended

15/07/2025: Very friendly staff, clean environment and very good food and desserts

16/05/2025: Great stop on our drive to Siena, easy and quick lunch, especially when we couldn’t find many options that were open! Octopus was cooked perfectly and pasta was tasty. Parking lot available in front of restaurant

29/07/2025: The ice cream is good. There are a few places outside where you can enjoy it.

21/07/2025: Good ice cream, environment to be reviewed