I migliori ristoranti in Lecce

30/05/2025: Like several others, we did not get past the threshold. Despite having made a reservation via TheFork weeks before, and confirmed on the day, we were left sitting in a courtyard separated by glass doors from the restaurant and other than indifferently taking details of our reservation were completely ignored by the two members of staff manning the doors. They came and went without engaging with us at all and eventually after 15 minutes of this supercilious treatment we decided we would be better eating elsewhere.

24/05/2025: Qué lugar tan grosero y pretencioso. Ni siquiera se les permitió cruzar el umbral. No hay recepción, así que te mueves aún más en - mal error! ¿Cómo puedo probar la comida si me empujas antes de comer? No me veo del tipo de gastar dinero en su restaurante. Ah, bueno, un montón de otros lugares para elegir!

29/05/2025: Pizzas, fried foods, calzones etc, everything light and good

29/05/2025: I've been coming for a year! And we always travel 30 minutes for their pizza. The service is perfect. And the pizzas make us crazy thank you so much guys

19/06/2025: We were with friends and children, the pucci were delicious, but the fried fish was oily, inedible... Too bad we are on holiday and the "rent barche" guy recommended it to us as a fish rotisserie and fried fish.

03/05/2025: These guys should be rewarded for the excellent work they do and the passion that their menu exudes; they are truly deserving, the only regret I have is that I only stayed with them twice in the week I spent on holiday (I'm also from Puglia but I've been living and working outside the region for almost ten years); The preparations are delicious and meticulous, the execution is excellent and the taste is extraordinary, strange to say but I tasted the best fried fish on the Salento coast from them! They reminded me of the flavors of southern home! I want to thank them precisely because they made us feel good, eat well and even sleep well on a full stomach! Very nice and talented, congratulations indeed! *I don't usually leave reviews*

01/06/2025: A pizza every 15 minutes. We ate separately at home and the last 2 pizzas were not on the order. Stratospheric performance! But give me a break....

25/05/2025: Una delle migliori pizzerie per passione e qualità degli ingredienti.

10/03/2025: Ritorniamo in questo meraviglioso agriturismo alle porte di Castro dopo diversi anni. E’ sempre un piacere per il palato. Antipasti con prodotti locali eccezionali e come secondo un meraviglioso stinco. La gentilezza del proprietario Salvatore e’ impagabile. Grazie per tutto

04/03/2025: Locale bellissimo, staff meraviglioso. Antipasti abbondanti ed ottimi. Il primo buono. Mi dispiace per la carne arrostita ma non era per niente buona. Soprattutto gli spiedini. Una cosa non scontata : pulizia dei bagni....10 e lode....bianchi e veramente puliti a fondo..cosa che in altri locali lascia a desiderare.

05/06/2025: Incompetent owner, you deserve a beating

22/09/2024: Guys, what does it cost you to buy decent bagged chips? Taken right at the discount store....

29/08/2024: The lido is adjacent to the free beach and there is the possibility of renting umbrellas and sunbeds. For lunch it offers a very rich and varied menu. Very nice also for an evening aperitif. Also worth trying is their craft beer. The staff is very kind and helpful.

11/12/2024: Non-existent service Terrible food when it arrives Old environment definitely needs updating

01/12/2024: There were 6 of us who arrived at 9pm and ordered pizzas. At 10.30pm two beers and two bottles of water arrived. When asked if there was wine, the waiter didn't know. At 11.30pm when we asked for the missing pizzas, the answer was always "I'm going to get them." At half past midnight we left, even the band that was playing had finished their set list. Luckily for the Habanero group, they were very good and delighted us with some beautiful songs. What can I say? Catering is never improvised. Organise yourselves better for the next evenings.

14/04/2025: Locale celebre in questa terra, aperto fin da quando io, 55enne, ho memoria. E da me frequentato quando ero ragazzo e ci venivamo con ì motorini. Direi che il ristorante è rimasto quello di allora, e non lo dico come complimento. Sono stato invitato in gruppo di sedici persone. Alla fine, l’invitante ha chiesto scusa ai suoi ospiti. La sala è grande, ma riempita oltre i limiti della piacevolezza. Il rumore è insostenibile. Le persone agli estremi della tavolata erano isolati dalla conversazione. Abbandonare il proprio posto per raggiungere un altro commensale o un altro luogo dell’universo mondo era operazione da ballerini del Bolshoi, complimenti quindi ai camerieri cui auguro una carriera differente. Io ho assaggiato dei frittini e gli antipasti della casa, altalenanti tra l’ irrilevante ed il cattivo, una pizza vecchia scuola delle puglie- e sia ben chiaro che non è un complimento neanche questo-, ed una entrecôte che era un oltraggio alla memoria della povera bestia morta invano. Mi hanno detto che in estate, all’aperto, forse il tempo trascorre più piacevolmente. Qui, per me, è stato un supplizio. Ho spiato il Conto, che non ho pagato, e sono saltati fuori trenta euro a testa. Credo che se li avessi pagati li avrei rimpianti. Tuttavia il locale è pieno, quindi evidentemente il problema è che non sono io il target del ristorante. Saluti, non vi disturbo più.

09/02/2025: Pranzo ottimo...tutte le pietanze sono ben preparate, rispettano la cucina salentina. Locale accogliente, ordinato e pulito nonostante ci fossero molte persone. Ottimo rapporto qualità/prezzo. Ci ritorneremo sicuramente

29/06/2025: We were in this place on the occasion of the feast of Saint Peter and Paul. We ordered fried meatballs, pittule, calzoncini and chips just to be able to drink a cold beer. We ordered 2 medium draft beers costing €6.50 and two small craft beers, the small beers were served in glass bottles while the medium ones were in 33 cl plastic glasses. We asked why a medium of 6.50 was served in a 33 cl plastic glass, the guy on the staff clearly in difficulty told us that because of the feast they did not use glass glasses, ok that's fine and the glass bottles of the small beers? Can you pay for a medium beer served in a 33 cl glass and also plastic? Moral of the story: almost raw fried food and 2 mediums paid full price, but served in small glasses. It's not about the money, but about the joke. We moved to another place a few meters away and they served us 2 mediums as they should be in glass glasses. Terrible experience.

12/06/2025: Good pizza but 1 hour wait. 20 people who arrived after us received their food first... unacceptable

15/06/2025: The view of this kiosk in the post-evening is almost heavenly. A fundamental stop.

04/01/2025: Excellent service, very good food

22/06/2025: We went to Andrano near the Green Grotto this morning for breakfast. A wonderful welcome and delicious products... The waitress kindly served me a rum baba, with a big smile... This afternoon we decided to go for ice cream at Martinucci in Gallipoli... What a disappointment! The cashier was in a very unpleasant mood, so I didn't eat anything there! It's intolerable to speak to a customer in that tone!

19/06/2025: Excellent ice cream shop in Gallipoli! Warm welcome, fast and friendly service. The ice creams are delicious, creamy, and very varied, with original and high-quality flavors. A place not to be missed!