I migliori ristoranti in Puglia

15/02/2026: Excellent organization and kindness of the owner, great evening

15/02/2026: I visited this reception hall for Valentine's Day and loved it, not just for me but also for the company at my table. The party was well-organized, we ate well, and had a great time...recommended for couples and families!

08/03/2026: Everything was excellent, from the welcome to the lunch. The atmosphere was refined, the music was relaxing, and the staff were attentive. The owner even asked us how our lunch was going, which was very welcome. Being greeted with a smile makes you feel at home! Thank you, we'll be back.

19/02/2026: Everything was delicious! Exceptional food and excellent service! I recommend it.

07/03/2026: We visited this restaurant and had a truly excellent experience. From the welcome to the service, you immediately sense great professionalism and customer service. The staff is friendly, helpful, and always attentive without being intrusive. The dishes were simply delicious: fresh ingredients, well-balanced flavors, and meticulously presented. Each course was a pleasant surprise. The atmosphere is welcoming and relaxing, perfect for a pleasant evening with friends. You can sense their passion for cooking and the quality of their work. Without a doubt, one of the best places we've eaten recently. We'll definitely be back and highly recommend it!

06/03/2026: Very positive experience, refined cuisine, a wide choice of fish and meat, wine recommendations given by an expert sommelier, at the end of the meal Chef Vito delighted us with 3 different types of desserts, a sublime experience to be repeated, I gave 5⭐ but for me it is a 10 👏🏻👏🏻👏🏻

12/03/2026: Fantastic Evening 🎉🎉🎉 I was here for dinner with friends and couldn't have chosen a better place to spend the evening. The food here is beyond reproach. I personally don't eat raw fish, but I tried it here and was very pleased. There were 7 of us and we were all happy. We had the pleasure of having Claudio (the proletarian) at the table with us at the end of the dinner, and he was great company (Thank you Claudio). Anyway, anyone passing through the area should feel free to stop and eat here, especially because the prices are really fair and many of us said, "We ate better here than at a restaurant by the sea." We will definitely be back. See you soon, Claudio ✋🏻

14/02/2026: Everything is good, the place is beautiful and welcoming, you feel at home

02/02/2026: In the company of good friends, we spent a wonderful evening filled with laughter, excellent food, and the excellent service of Modou, a very friendly and kind waiter, always ready to satisfy our requests.

01/02/2026: Modoy super!!!! Thanks for the lovely evening

26/02/2026: A truly positive experience at this magical restaurant! All the dishes were exquisite and of excellent quality. Adequate portions. The atmosphere was welcoming and the staff were helpful and friendly. An impromptu birthday party for which they even provided candles, placed on a piece of delicious tiramisu. Excellent value with a welcome €9 discount. A wide variety of wines, kept at the perfect temperature. Highly recommended 💞💪🏼👏🏼👏🏼

15/02/2026: Excellent food that goes well with the great professionalism and kindness of the staff.

07/03/2026: An amazing place! We had the Leccese and it was quick, delicious and who knew I was a lover of horse cheese! The owner spoke with us in a mix of Italian and English even though we barely understood each other and was super friendly! One of my fav puccia I had here!

07/03/2026: Very good, fresh product. Not to be missed.

27/01/2026: I was at Masseria Torre Pietra as a model for the "Flavors of Autumn" event. I loved the interior with its Zen fountain, but also the exterior, which I'd say is enchanting for photographs and is ideal for summer receptions. Charming bathrooms. Friendly staff. The masseria is renowned and recognized as one of the best for wedding services. The presence of an AI inside is interesting. Recommended. A beauty of Puglia.

16/01/2026: An exceptional facility with a perfect staff, always smiling and impeccable. Not to mention the food and cuisine, top-quality and fresh. I'm so happy to have celebrated my wedding here.

03/03/2026: We went to Vindo' in Santeramo with friends. The experience was simply excellent! We started with a high-quality cheese platter, varied and beautifully presented, followed by a truly delicious roasted caciocavallo, flavorful, and perfectly cooked. The pan-fried cheese was also excellent, fragrant and flavorful, prepared with fresh and well-balanced ingredients. The bruschetta was perfectly balanced. All accompanied by a rosé wine served at the perfect temperature, which enhanced every dish. The atmosphere was welcoming, with attention to detail and great customer service. A place definitely worth a visit... we'll definitely be back!

27/02/2026: Everything was perfect and authentic. The staff was very kind and knowledgeable. A treat for the palate!

01/03/2026: I'm a restaurant professional, and I pay particular attention to certain details that, in my opinion, truly make the difference. I'll start with the positives: the meat was excellent quality, well-cooked, and perfectly presented. The location is very pleasant and well-maintained, and I particularly appreciated the change of cutlery after each course and the cloth napkins, details that demonstrate customer care. The wait staff was welcoming, friendly, and professional, contributing to an overall pleasant experience. Regarding the dishes, the only one that didn't fully convince me was the killer "Cortina": it lacked crunchiness, and despite being declared spicy on the menu, it didn't taste that way. A slight imbalance between expectations and the final result. The meat nigiri also deserve consideration: I would suggest paying particular attention to the preparation of the rice, which is the key element of the dish. In this case, I found it rather bland and slightly stringy, an aspect that inevitably affects the overall harmony. Finally, there's one aspect that unfortunately left me perplexed. With an open kitchen, the chef's behavior becomes an integral part of the customer experience. During service, seeing the chef vaping and smoking in front of the customers, as well as eating with his hands in full view, was unpleasant. I understand that there are moments of pause or tasting in the kitchen, but when choosing an open kitchen, it's crucial to maintain an impeccable image in every respect. With a little more attention to these details, the restaurant's quality could rise even further.

16/02/2026: Welcoming and refined atmosphere. Top-notch staff! And what can I say about the food? Meticulously prepared dishes and excellent quality. Compliments to the chef, a perfect blend of professionalism and friendliness. Highly recommended!

01/03/2026: It's a pastry shop... with limited seating and no privacy. The place is small and crowded, and you don't even have time for a coffee. It's too chaotic. The desserts are just small, nothing special for my tastes.

31/01/2026: The best pastry shop in Ostuni: from breakfasts to cakes, pastries, and ice cream! Top-quality ingredients and the friendliest staff.

20/03/2026: The birthday party went very well, you guys are great ❤️

17/03/2026: Accurate service and always kind, prepared and smiling staff

16/03/2026: The "Ritrovo degli ostinati" is objectively a charming and well-kept place. Sincere praise goes to the wait staff: extremely friendly, smiling, and welcoming. Unfortunately, kindness is priceless, and the dining experience was a complete disaster, made worse by an absolutely unjustifiable final bill. We started with two five-course appetizers for the modest sum of €15 each. Except for the eggplant roulade and the pulled pork puff pastry, which were considered "acceptable," the rest was beyond comment. We were served a very hard, bitter-tasting cheese ball that was literally impossible to swallow; a microscopic sample of fava beans and chicory; and a beetroot soufflé completely ruined by the stracciatella cheese placed on top, which leaked water and watered down the entire dish. The situation with the first courses was even worse. The "Pacchero degli Ostinati" (€12) was presented as nine half-paccheri, counted and completely unrelated to the sauce: a swill of stracciatella water, chopped pistachios, and chunks of mortadella (that tasted like a discount store) thrown on top haphazardly. Not to mention the "Special Plate" (€14): braised meat ravioli floating in another swill, the nature of which was unclear, dusted with an unknown green powder. The final blow came at the cash register: €70 total for two appetizers, two first courses, two waters, and one glass of rosé. A completely disproportionate amount given the meager portions, the low-quality ingredients, and the total lack of technique in the dishes. I'm giving it two stars solely to acknowledge the excellent work of the staff in the dining room and the ambiance. The kitchen needs a complete overhaul. ------------------------------------------------------------------------------------- We acknowledge your response, even though we find the tone a bit excessive. We want to clarify that not stirring up a controversy at the table was a gesture of discretion, not of deceit: we preferred not to ruin the atmosphere of the restaurant, reserving the right time to reflect on the situation with a cool head. Regarding the mortadella, our opinion referred exclusively to the perceived flavor on the palate, which we found disappointing, not up to expectations, regardless of the brand used. Paying €35 per person for the combination of dishes described remains, in our experience, an unsatisfactory quality-price ratio. It's unfortunate that honest feedback was perceived as a personal attack rather than the opinion of customers who, despite their young age, have the right to evaluate what they eat. Kind regards.

15/03/2026: The location is beautiful and the service is friendly, but we were very disappointed with the food. For the prices, we expected the quality of the ingredients and the attention to detail in the dishes to be of a much higher standard. Unfortunately, we ate poorly and infrequently (seven ravioli on a plate in one first course, while in the other "Pacchero dell'ostinato" nine paccheri that were supposed to be with stracciatella, mortadella, and pistachio but were watery and soupy). The bill was disproportionate to the amount served. A real shame, given that the atmosphere and hospitality are lovely.

17/01/2026: Every course is meticulously crafted, with authentic flavors and ingredients that celebrate tradition with a contemporary twist. The service is impeccable. The staff is friendly, attentive, and always available to recommend wine pairings or specialty dishes. The atmosphere is warm and convivial, perfect for a romantic dinner, an evening with friends, or a family meal.

16/01/2026: A great find, Antonio is super welcoming and kind, and the cuisine is simple but high-quality. I recommend the carbonara.

19/02/2026: A very warm welcome. We ordered wine, appetizers, and pizzas. Everything was delicious, the pizzas were made right in front of us. The waitress speaks good English, and everyone was very friendly. Highly recommended.

10/02/2026: Everything was absolutely delicious. The appetizer was a dream, and the pizza was one of the best I’ve had in a long time. I highly recommend trying the tiramisu — it’s the best I’ve ever eaten. The only small thing I would change is the lighting; a bit dimmer would make the atmosphere feel more romantic.