I migliori ristoranti di cucina giapponese in Puglia

08/04/2026: What better place than Hagakure for a fusion dinner after a day at the beach? The friendly staff guided me through my selection of dishes. Besides the excellent sushi, I was also impressed by the dishes like the Black Cod.

07/04/2026: Super fresh, creative combinations—in short, highly recommended for a nice treat.

26/01/2026: OK, the best sushi spot in Sarasota, FL is no more... see my prior review history for location, sadly it's gone forever. Now, moving up a slot, is Utamaro Sushi Bar located downtown Sarasota. Been going here for years, always exceptional, now 100% the go to place in SRQ for sushi. Note this review is for take-out, holiday party at the office, everyone but the CEO loves sushi, but he stepped up and tried Yellow Tail, LOL, and loved the cooked orders. You won't be disappointed, please GO. Check out this spread of delish photos! Here we have: SUSHI = Hamachi, Bluefin, Uni, Sake, Scallop, Fatty Tuna. The only thing missing was Saba... I requested but somehow the request was denied LOL by ordering party (private joke). ROLLS = Manhattan, Flamingo, Seakosho, Dragon, Emperor, Spicy Tuna, Bang-Bang, Mexican Roll, Triple Tail, Eel, California.

14/01/2026: We have always had a go to sushi spot. But, tonight we wanted something closer to home. Utamaro exceeded our expectations! Quite possibly the freshest, best quality sushi we have had. Will be our new sushi spot! Thanks for providing such quality and service.

29/03/2026: One of a kind. The manager❤ and all his staff are excellent. The quality of the food and its preparation are excellent. The structure is fabulous.

05/03/2026: I've been to Coccaro Beach Club, and my first impression is definitely positive: the place is very nice, well-kept, and has a great aesthetic, especially for those who enjoy taking photos and enjoying a slightly more sophisticated atmosphere than your typical beach club. That said, the space isn't huge, and on some days it can feel a bit smaller than you'd expect. Unfortunately, the food also didn't entirely convince me: considering the rather high prices, I expected something more, both in terms of quality and selection. Another thing worth mentioning is that on social media it looks much larger and more scenic than it actually is in person. It's still a pleasant place to spend a few hours by the sea, but the overall experience isn't as "wow" as the online photos might suggest. In summary: a nice location but not huge, food could be improved, and prices are quite high for what you actually get.

09/03/2026: A small tasting menu, as small as for two mice, cost 70 euros, and we left hungry. But bringing two microscopic pieces of nigiri, gyoza, or bao for two people is shameful, and not even a second course of fish or meat. The ingredients are high-quality and good, but not enough for the price paid...

31/01/2026: This place is so beautiful and delicious! We were here about a week ago and it didn't disappoint. We tried several dishes; the edamame and wakame were truly delicious, not to mention the tako, an octopus tentacle with a truly delicious sauce. Not to mention the udon. Average price. Highly recommended. I can't wait to go back.

11/04/2026: Everything was great! I'll definitely be back 👌🏼

07/04/2026: A welcoming place with dishes that aren't typical of a traditional all-you-can-eat restaurant. A great place for sushi lovers; in my experience, it's the best in the area.

10/03/2026: Very kind EXCELLENT FOOD EXCELLENT Recommended

05/03/2026: A refined atmosphere softened by soothing music. Very friendly staff, excellent products. The owners are courteous and always ready to welcome customers with a sincere smile. Enjoy your first experience, and let me advise you.

16/02/2026: This restaurant is spectacular, both aesthetically and for the service, and (especially) for the cuisine. My husband, I, and our one-and-a-half-year-old daughter had dinner here on Valentine's Day. The dinner was delicious; I think I ate the best uramaki (small balls) of my life. The chef was incredibly kind; he even prepared a special first course for my daughter, orecchiette with tomato sauce, which she thoroughly enjoyed. The first courses were equally spectacular, beautiful in appearance and refined and balanced in flavor. The risotto was delicious, and the wagyu ravioli were delicious. The rosé served was so popular that we even purchased it privately due to its quality, which is now rare for this type of wine. The desserts were the perfect end to the meal, and the salted caramel tart was definitely my favorite. If I really had to find a flaw, I would have really appreciated having a countertop in the bathroom where it was a bit complicated to change my daughter, but since it's not a "family-friendly" restaurant, I understand the lack of one.

01/02/2026: The appetizer and the first three courses were excellent. Unfortunately, the fourth course—a rather basic medium steak with mashed potatoes—was neither offensive nor impressive, and the overall experience started to go downhill from there. The service staff tried their best, but for such an expensive restaurant, the appearance felt somewhat unprofessional. For the first course, we were served by a gentleman who seemed to completely ignore presentation and fine-dining standards. Desserts were absolutely disappointing. My girlfriend was really looking forward to tiramisu, but instead we received a warm, mushy dessert with mulberries that was basically inedible. Overall, the experience was good, but some courses definitely need refinement, and I would honestly remove the desserts from the menu for now. I wouldn’t give this place a Michelin star yet, but there is clear potential for growth.

13/01/2026: It's like going to dinner with friends; you immediately feel at home. The service is impeccable and very friendly, the food is phenomenal—it's hard to find sushi made like Bento's. It's now become a regular stop when we pass through Brindisi.

13/12/2025: The sushi à la carte is top-notch. One of the best I've ever had! The owners are friendly and helpful. I recommend it to everyone!

29/03/2026: Great food, lovely staff and GORGEOUS decor!

13/03/2026: It's good but it can be done much better especially in cooking and without too much processing

29/03/2026: Very large place, excellent sushi quality. It's not all you can eat, but the quality is there. The price varies depending on what you order, but it's worth it! The service is good, the only problem is parking. I recommend booking!

20/03/2026: Without a doubt, the best sushi in Bari, with an excellent selection of both wines and dishes. The price is high, but the location and quality make it more than worth it.

12/04/2026: Loved the food and presentation. Its a very good value for your money. Staff is very friendly and welcoming. We are now regulars and always look forward to go here. Definitely a big compliment for this restaurant.

18/02/2026: Overall, a positive experience. I ordered takeout: nothing special, but I was satisfied with the meal. The only flaw was a mistake on one order: instead of vegetarian rice, they gave me rice with shrimp... too bad.

15/03/2026: Minimalist chic location with attention to every detail. Impeccable service and attention to detail. The sushi à la carte is well-served, incredibly fresh, and features simple yet truly appreciable flavors.

05/01/2026: The pinnacle of Japanese culinary avant-garde. Incredible staff, wonderful owners, and a beautifully designed venue. One of the best sushi restaurants in Italy.

14/03/2026: The fish didn't seem fresh or high-quality. The service was slow, and some of the waiters didn't even understand the language. The place was small, and I wasn't thrilled with the aesthetics.

25/02/2026: The waiters were really kind and helpful. The food was delicious and reasonably priced.

07/04/2026: The restaurant's aesthetics are beautiful and the quality/price ratio is excellent. We're regulars now, and the occasional promotion is also excellent.

25/03/2026: Impeccable service, run by a young lady who always pays attention to the smallest details and is meticulous with her customers, making them feel at ease. The waiters are attentive and kind. The sushi chefs' work is rooted in the refinement and deliciousness of their dishes. We ate well, and not just classic Chinese fare, but a level of preparation and deliciousness. You're always so good, and you'll continue to excel.

17/03/2026: Very tasty special rolls, we highly liked the Uni Royal Roll, the Viaggio tra Messico e Giappone roll, the Rainbow Fatty Roll, and the Salmon Shiso e Wasabi Roll. Very original mixes in tastes. However, pieces are a bit small.

16/03/2026: True fusion of the highest quality