I migliori ristoranti di cucina pesce

19/06/2025: Excellent trattoria, I was pleasantly surprised. You actually don't expect to find a trattoria/restaurant specializing in fish in the center of Caltagirone. And what fish! Everything is very fresh and delicious, prepared with masterly skill by an extraordinary chef. The service is also excellent. In short, if you are looking for a high-level restaurant, with affordable prices, this is the right place, trust me!

10/06/2025: a great owner who enjoys his work and knows how to entertain the guests

19/06/2025: High quality seafood restaurant. The various dishes are always cooked to perfection. A retro location that never goes out of style. Everything is spot on.

01/06/2025: Here we are at the top for those who know the origins and tradition. Vote 11

05/07/2025: 04/07/2025 A first course, a fried dish, two medium beers and a bottle of water. I'd gladly pay 63 euros if it's worth it but that's not the case....spaghetti with old clams and fried food that crumbled in your hand because it was so cooked! When we pointed this out to the waiter, he told us that the fish arrives fresh every two or three days🤣🤣🤣THE FISH MUST ARRIVE FRESH EVERY DAY!!!! Can I offer you something for the inconvenience??? We are VENETIAN and we know what fresh fish means...we are not Germans!!! Never again in a place like this...I put a star just to publish the review!!!We won't go back even for free!

04/07/2025: I am allergic to nuts: in this restaurant I felt safe and welcomed. As soon as I arrived I immediately informed the waiter of my allergy, I wanted fried fish so I asked if they fried with peanut oil. The waiter immediately asked in the kitchen and the rest of the staff was also very thoughtful. They were very understanding. The food was divine, I ate very good mussels, very tasty. The fried food was very light and the roast potatoes melted in the mouth (I think I will dream about them forever). We spent €50 for two considering: sautéed mussels, fried calamari, potatoes and water.

22/06/2025: Splendid location on the Castro marina, well presented and excellent dishes, very fresh fish, 10 out of 10, also for the kindness of the staff

17/06/2025: Great restaurant, seafood is good, and meat (anywhere in this region) is not tasty. Staff made some mistakes, but were very nice

29/05/2025: Excellent pizza and tiramisu, everyone was very kind especially the waitress Elena, super sweet.

12/05/2025: I really liked it, simple dishes well served and tasty. Must try

14/06/2025: Excellent restaurant, good food, very kind owner

12/06/2025: Totally by chance we ended up at this restaurant for lunch this afternoon. It was very quiet, the gentleman was sitting outside on his terrace and looked around. When he noticed us he came to us, the calm and friendliness itself, with advice, clear explanation and attention for us. We had a fantastic lunch, the waitress and the lady herself were also very hospitable and had an eye for us as guests. The portions were large, we were given the leftovers carefully packed to take home. And that in a tourist town, you don't expect it (anymore). A unique meeting and experience that we will always remember with emotion and much pleasure. Thank you dear people of Portolano!!!

15/06/2025: The mussels were orgasmic, the shrimp and curry gnocchi were out of this world, the fritto misto was marvelous... one of the rare occasions in which I was happy to pay the bill because of how good the food was. It has definitely become a point of reference for the next times I return. And a lot of credit to all the truly friendly staff

15/06/2025: Saturday night organized in two shifts due to the hit-and-run tourism of this time. We ate well, prices in line with expectations, service a bit chaotic but that will improve with a bit of running-in. We still had a good time.

23/06/2025: A wonderful seafood experience in Marina di Casal Velino We went to this restaurant on Sunday evening and were really impressed. The place is elegant, with attention to detail, and a relaxed and pleasant atmosphere. The kitchen is entrusted to a chef who demonstrates technique and creativity: each dish is well-finished, balanced and full of personality. I started with a tuna tartare accompanied by avocado in double consistency, mango compote, kataifi brittle, almonds and contrasts. Next, tortelloni filled with buffalo mozzarella stracciata with yellow datterino tomatoes, capers, red prawn in double consistency and friggitelli brittle: a surprising dish, with a strong but perfectly balanced flavour. The second course, a baked aubergine boat stuffed with prawns, bread, capers and basil, completed with parmesan fondue and basil emulsion, was a very successful meeting of land and sea. My girlfriend started with a delicate steamed octopus on a flatbread of new potatoes and olives, and then continued with excellent linguine with sea urchin and lemon zest. The second course, roasted octopus tentacles with a minestrina of fiorilli and vegetables, was original and well executed. The service was courteous and discreet. In short, a beautiful gastronomic experience, where the quality of the sea meets creativity and respect for tradition. We will definitely be back.

21/06/2025: Street Stritt is a real revelation! A place that manages to combine the soul of street food with the excellence of gourmet restaurant cuisine. The two red prawns are absolutely deserved: very high quality, research into the ingredients and obsessive care in the dishes. It was a surprising journey of flavours: perfect balance, very fresh fish, and a careful but no-frills presentation. You can feel the passion in every bite. The staff is kind, fast and prepared, and the modern and welcoming environment makes the experience even more pleasant. Ideal for those looking for something special, but without sacrificing simplicity. Highly RECOMMENDED!!!

22/06/2025: Those liquid parmesan stuffed ravioli were a showstopper to me.

22/06/2025: The service was amazing, but the food made me and my girlfriend terribly ill. We had not seen each other for four weeks, and this was the first and only meal that we both had in common, and both of us had terrible food poison straight after the meal. This is not how you want to start off your vacation.

03/05/2025: Conosciamo questo ristorante da molti anni, durante i quali è diventato più raffinato e con menu più vario, sempre centrato sul mare. In più ha anche il grande vantaggio di offrire una buona scelta di piatti senza glutine. Mai un problema in tal senso. Personale molto gentile e attento. Non vediamo l'ora di tornarci....da Milano.

01/05/2025: Tutto buono! Complimenti. Entrati per caso... Pulizia, disponibilità, prezzi in linea al pesce proposto.. Consiglio vivamente

11/06/2025: The first time we went there we thought we were going to eat something quick in a bar, but we were instead happily surprised by the quality and goodness of the food. From that moment on we returned almost every day until the end of our stay in Domusnovas. Highly recommended!!

08/06/2025: My husband ordered the mixed grill seafood and said it was the best meal he’d had in 2 weeks in Paris and Malta…

23/06/2025: Impeccable I highly recommend it

21/06/2025: We come here for dinner, together with a group of friends and acquaintances. Overlooking the patience required by the parking, we notice the welcome of the place furnished in a pleasant white minimal. Kind staff, with an accurate, discreet and attentive service. Noteworthy appetizers, with a rigorous choice of raw materials and absolute creative ability of the chef: followed by a calamarata worthy of Michelin attention and an amazing smoked spaghetti, absolutely to be tasted in the course of one's life. Unfortunately our stay could not continue further but we will return to complete the menu. Totally recommended if you go to Roseto.

25/05/2025: Piacevole scoperta nel centro di Chiavari. Locale piccolino ma accogliente, servizio molto affabile, apprezzati i consigli sui vini del proprietario, piatti ricercati, ottima materia prima. Torneremo sicuramente

20/05/2025: Fantastic experience where kindness and quality are the masters A heartfelt thank you

09/06/2025: The Enosteria Da Andrea restaurant impresses with its freshly prepared specialties and pleasant atmosphere. The crudo platter is particularly noteworthy, impressing with its freshness. Another highlight is the delicious sea bass in a salt crust. The dish is perfectly prepared, tender, and full of flavor – a true highlight for fish lovers. The salt crust ensures a juicy and aromatic result that delights the palate. The restaurant team is very friendly and offers excellent wine recommendations that perfectly complement the dishes. This makes the meal a thoroughly enjoyable experience.

08/06/2025: Wine was great. Menu was limited to seafood,but some of the items were not available. The pasta with scampi and shrimp was too al dente but lacked the scampi. Couldn't find scampi but found those microscopic shrimp. The shrimp was mushy. " Oh it's because it was in the sauce" Sauce must have been made at lunch time. Still mushy shrimp! The pasta with spiny crab was tasteless but edible. The menu is a little confusing listing pasta plates 15/20. Well the 15 is only for the tuna. It's open on Sunday when most places are closed,so almost everyone was a tourist. No place to park. In a remote area.

08/07/2025: Lovely spot. The tables are a bit crowded together, especially outside. Keep in mind this is Mediterranean fish, it’s very different from cold water fish. I tried the raw platter and it wasn’t at all what I expected. Everything else was amazing, I highly recommend the pastas. Service was very good!

06/07/2025: Just been there today with my family for lunch. This restaurant by far is the best during our Puglia trip. We ordered today’s special - lobster pasta - and Vongole, shrimp pasta, a prawn dish, raw oysters and a seafood pasta, plus Tiramisu. Every dish was so decisions and the staff were all friendly and welcoming! Being a foodie family with love in Italian food, our standard is rather high and this restaurant certainly hit the mark !!