Panevin In Feltre

New management, new model, new review. Alberto and Giorgia are revitalizing Panevin, offering a 0-kilometer restaurant experience that's refined and popular, simple and elegant without being snobbish. For four: house wine, a perfectly balanced mousse-bouche of sardines in saor, two appetizers—a generous mixed platter, and a cream of asparagus with quail eggs that alone is worth the visit. We continue with two shared first courses: gnocchi with gorgonzola and broccoli—outstanding, plus the evergreen fettuccine with duck ragù. We finish with a second course each, a guinea fowl roll stuffed with pastin and radicchio—flavorful, bold, and Venetian. Oh, and a side of roast potatoes and cabbage included in the price. Careful location, prompt service, for a price perfectly in line with the quality, portions, and atmosphere. A pleasure. Highly recommended.

Very kind staff, helpful and professional managers, excellent food

Well, it seems to be based on the name of the past. It's fair to change the cuisine, for goodness sake, but I don't see any spark, I don't see anything special that would make me travel 25 km to come and eat here. It seems like hotel food. More courage.

Comfortable atmosphere, giving you that immediate feeling of "I'm at home," informal yet friendly and welcoming. The staff is very attentive and has a strong, spontaneous sociability that's hard to find everywhere. Excellent quality food and generous portions (if you're not a big fan, let the wait staff know; it's not polite to leave food on your plate). Prices are in line with the quality of the food offered. Price-fixe menu with excellent selection. Creative parking. I recommend making a reservation, as it's not a huge place; it's best to let them know in advance. I'm sure they'll go a long way.

If you're passing by, stop by; it's worth it. I recommend booking.

Excellent food, a warm, welcoming atmosphere, and overall very attentive service. The village where the restaurant is located and the road leading to it are also very charming.

Well-kept, very welcoming place, friendly staff. Homemade cuisine and typical local products.

Under new management since January 2026. The restaurant has been completely renovated thanks to the efforts of Alberto, a renowned expert chef, and his partner Giorgia, also highly experienced, who runs the dining room with great professionalism and kindness. The atmosphere is refined, authentic, and artisanal. The food is excellent, plentiful, and affordable, with homemade desserts. What can I say? They're top-notch and deserve more than 5 stars.

We had dinner last night for Valentine's Day, and I have to say, you can see so much passion in everything you see. The new management really pampers their customers, and the chef creates truly interesting dishes. Keep up the good work, guys!

I wanted to congratulate Alberto and Giorgia on the new management of Osteria Pan e Vin. Young people who run this place with experience and professionalism. A more than deserved 5 stars, I recommend everyone to try it.