I migliori ristoranti di cucina pesce

25/08/2025: Excellent cuisine and excellent service, congratulations

25/08/2025: The Gallo Nero restaurant really surprised me. It's located near the beaches. The quality/price ratio is excellent. I had the opportunity to eat there twice during my stay in Monopoli and I noticed that this restaurant has fair prices, unlike the high prices of most restaurants here. They offer traditional dishes and more! The staff is friendly, professional, and knowledgeable. The speed of the service is perfect; you don't have to wait hours and enjoy your dinner. The restaurant is also well-maintained, tidy, clean, accessible, quiet, and very romantic. I will recommend the restaurant to anyone visiting Monopoli!

20/08/2025: We spent a pleasant evening at the restaurant eating excellent seafood. The dishes were well-prepared and plentiful. The service was excellent!

18/08/2025: Excellent service and professionalism. Quality food, compliments to the chef. Attentive and skilled waiter. 👏👏

05/09/2025: They recommended this restaurant to us... I recommend it to everyone, a very nice restaurant, well-kept staff, exceptional service, all very kind guys, everything perfect, from the very fresh raw fish to the tagliatella with exquisite squid ink to the catch of the day, we were very satisfied, the price was right, thanks to all the staff for the super dinner

31/08/2025: We were there last night for dinner, an excellent restaurant for those who love fish. Very fresh raw fish appetizers and also for the first courses, excellent. Excellent wine list, very detailed and specific menu for those with intolerance problems. What more can I say, everything is excellent, very kind and helpful and super qualified staff. An experience to be repeated. I highly recommend it

13/08/2025: I've eaten at Canneviè several times and, as always, I've left satisfied. Always excellent.

12/08/2025: I've been frequenting the beach resorts for years, but I wasn't familiar with Cannavie's surroundings. A pleasant surprise! The atmosphere is typical of the valleys, the fish dishes are excellent and well-cooked (don't underestimate the cooking... if you have a good product, you can always ruin it), and the service is attentive but not intrusive... congratulations!

14/08/2025: Originality in the dishes, refinement without ever losing sight of the star of the dish: the fish. And what fish! Quality raw materials, attention to pairings and allergens, zero preservatives, combinations that leave you speechless. And then shall we talk about Danilo? The chef-owner, a true fish craftsman, a visionary who has found a way to preserve, distill, ferment, and always maintain the purity of flavor. A force of nature! If you're in Puglia, head to Matino and I'm sure you'll leave wanting to return soon because this delightful restaurant makes you feel welcome and leaves you in a good mood. Thank you, Danilo and all his staff.

22/07/2025: Super delicious and affordable food. Danilo is very kind and helpful. I recommend!

30/08/2025: Remarkable. The menu, read it, especially the story it tells on the first page. Beautiful, true tradition and culture. It's one of those places that showcases the local reality. The food, it's great that the waiters are knowledgeable and suggest dishes based on the real catch they get. Excellent! Taste: I had the salsa verde on missultin' and I really enjoyed the freshness and flavors. Then the pistachio ravioli with a very good filling. Their dessert, too, is a soft revisited sbrisolona with truly excellent gelato... The only complaint is the lighting...a little too strong...having more salt, I think one should be made softer and therefore more intimate. I'll be back soon to try other dishes.

27/08/2025: The staff mocks the customer, the fried seafood is a bit rubbery. The shrimp were the best part of the set, but there weren't many of them. You can't order shrimp alone. We were going to try other dishes, but after our first experience, we chose a different place, much more customer-friendly.

04/09/2025: I go there at noon when I go to work at Chateau Mon Fort. The food is good, but for lunch, it should be a little cheaper. Anyway, they're friendly and fast. There are both workers and office workers. Of course, it must be said that they've increased everything, and they've adapted.

25/08/2025: Excellent restaurant, good food, impeccable service, and really fair prices. I've been there several times and will return.

28/08/2025: The best seafood restaurant in Cesena. Excellent cuisine, prices in line with the quality. I no longer need to go to Cervia or Cesenatico. Excellent service, short wait times for orders. My rating is 10 with honors. The pinnacle of restaurants. It's best to book, especially in summer, otherwise they'll put you at tables inside. The only negative is that the restaurant unfortunately doesn't have air conditioning, and like me, you risk dying of the heat.

26/08/2025: Fish restaurant. Excellent food, but the atmosphere was a bit tense the day we were there.

26/08/2025: This review is for the restaurant, which is one of the best overall dining experiences I’ve ever had in my life. Truly a restaurant with incredible views, service, food, and value for the package. We followed our waiters recommendation and got the spaghetti with Coniglio Ragu, and my wife and I agreed it was one of the best things we’ve ever eaten Desserts were also a hit here— truly an amazing experience start to finish. Book your dinner and enjoy the view! If you’re as crazy as we are, skip the shuttle and take the Vespa yourself ;)

26/08/2025: Average food, good value The view, the walk to get there, and the service were excellent.

06/09/2025: Good food, fast service and not too expensive.

02/09/2025: Great experience!!! Excellent food, kind and friendly staff

14/08/2025: Excellent for wedding and reception, good as a minus, the place is on the lake, beautiful location

10/08/2025: I was there for a wedding, a beautiful location, perfect for these ceremonies. The appetizer was basic, a bit too much for a wedding, as you can see from the photo. The first courses weren't good enough; if I'm not mistaken, I didn't eat one of them, but the second courses were good—sliced pork and roast pork. The service was courteous and efficient. I would invest in the kitchen.

28/08/2025: A friend recommended this place to me, and I have nothing but gratitude. Excellent ingredients, served with care, without the unnecessary frills that often ruin good seafood. Simple dishes, executed as they should. If you want a taste of the sea at a more than fair price, this is a restaurant to go to. My only small complaint is the service times, but given that it's a family-run place with just one person (who is exceptionally good and kind, as is rarely the case), it's perfectly acceptable. Hats off!

26/08/2025: A trattoria behind the port of San Benedetto, what can I say? Excellent staff, a clean and charming place, and not to mention the food: fish-filled olives and fish ravioli, nothing short of exquisite. I highly recommend stopping by Trattoria Ragno if you find yourself in San Benedetto.

27/07/2025: A place like this can be take away...no more.

20/07/2025: Oste super simpatico, luogo accogliente e ingredienti super freschi. Da Milano ci muoviamo apposta a Saronno per il panino di pesce più buono di sempre.✓

13/08/2025: So good here, booked for a second night. Loads of sea food, all excellent, full of locals which is always a good sign, don't let looks fool you, food is awesome.

12/08/2025: I agree with the positive reviews! The staff was kind and friendly, the dishes were highly recommended and excellent, and Mr. Andrea was the best.

05/09/2025: A delightful restaurant with a retro feel, serving excellent seafood. The dishes are incredibly fresh, plentiful, and authentic. The "Teglia della Sacca with Mussels and Lupins" is highly recommended!

06/08/2025: Really delicious dishes, but the mixed grill wasn't filling (a second potato would definitely have been possible). The waiter was friendly and quick, but the waitress unfortunately had no desire to speak Italian (like talking to guests who don't speak Italian?). The bill was €61. We would have paid €65, but were pretty much ignored when we declined dessert. We waited forever for the bill, then waited another 15 minutes for our money to be collected (there were only about 20 guests in the room for two waiters), so we left €62 and left. Conclusion: Really delicious, but also expensive; you have to be lucky with the service. Edith: We're currently in Venice (the island), where a whole meal with starter and main course costs as much as a single plate of pasta at Renata's. Venice!! Cheeky!