Ristorante Baia Cattleya In Martina franca

25/04/2026: A truly enjoyable family lunch. The owner is a very polite and friendly person, attentive to the customer's needs. Excellent food! You can tell the chef cooks with passion and dedication. The price was fair for what I ate; I might adjust the price of water, which I think is high. I'll gladly return!

07/04/2026: Great place. A truly wonderful discovery. The portions were generous, especially the ingredients: scampi, shrimp, and fish (for the seafood dishes), and the meat was excellent, accompanied by the accompanying dishes. Excellent wine recommendation: specifically, the Vermentino from the San Marzano winery, excellent. La Paranza di Sava is a true paradise for those with a sweet tooth for fresh seafood! The service was impeccable, yet courteous and cheerful, putting everyone at ease, and the staff were intelligent and brilliant; the atmosphere was welcoming, and the food was never disappointing. On the extensive menu, the seafood paella is among the most popular; some of us had the seafood risotto, others the grouper-filled quadratini. Everything was excellent, as were the delicious appetizers: a journey of flavors from marinated anchovies to crispy shrimp and stewed octopus. The staff, upon request, is available to recommend the best dish for individual tastes. La Paranza di Sava is a must-try for gourmets and lovers of fresh fish and Mediterranean cuisine, but the meat dishes are just as delicious. I highly recommend you don't miss the opportunity to try this restaurant! 😋 I'll definitely be back.