I migliori ristoranti di cucina pesce

13/07/2024: My son and I came for my birthday dinner. Service was grand. We were dressed casually with no problem. The grouper fish and the veal were very good as well as the steamed shrimp. Drinks were ridiculously priced. $20 for a monitor and $26 for a suggested italian gin and tonic. The views are amazing.

03/07/2024: Notre serveur, Daniele nous a fait passé un excellent moment. Que ça soit toute l’équipe avec Vincenzo et le reste des serveurs. Une très jolie vue, une très jolie table, un endroit très romantique avec le coucher de soleil en cadeau. Je recommande fortement cet endroit pour le moment romantique et Magique

02/08/2024: We had dinner last night with my daughter and her husband and I discovered, thanks to them, an excellent restaurant. From the appetizer to the first and second courses, all very fresh fish. Plating worthy of a great chef. Really everything was excellent. Fair prices considering the environment, service and quality of the food. Highly recommended

29/07/2024: I was there for my brothers-in-law's anniversary. I really liked the place, the food was delicious, other stars for the fried fish: divine. Impeccable service. Congratulations 💯.

09/08/2024: I liked it, friendly staff, very good food, right portions, facing the sea. Very recommended.

29/07/2024: Beautiful restaurant on the beach with incredible food and lovely service!

17/08/2024: We have been coming for years, a certainty of quality and goodness.

16/08/2024: On holiday for a week………..6 out of 6 dinners with them………..always a guarantee For more than 5 ⭐️ TOP carbonara

12/08/2024: Anniversary dinner. Very fresh fish, impeccable service, beautiful location, you can see the gulf. I recommend the fried fish. The wine and desserts are also excellent.

10/08/2024: Mediocre spaghetti with clams, good prawn and rocket appetizer. Excellent service and cleanliness. Bill a little salty, but with amends for an irrefutable "mistake"! Overall it is in line with the average of the restaurants in the area.

17/08/2024: Siamo stati in questo ristorante in occasione di un compleanno. Le mattonelle del pavimento della sala all'ingresso erano visivamente sporche, le mattonelle della cucina che si intravedevano dall'oblò presentavano schizzi di natura imprecisata di colore scuro. La temperatura della sala era ostile e la luce intermittente (vari blackout nel corso della serata). Scegliamo due antipasti completi e due senza crudi una bottiglia di vino e dell'acqua. Le portate erano modeste (non all'altezza della fama del ristorante), la presentazione dei piatti fatta in modo celere e approssimativo. Il consiglio sui vini inutile visto che si voleva virare quasi necessariamente su un vino locale. La sorpresa finale è stata lo scontrino dove abbiamo trovato due antipasti da 40€ al posto di quelli scelti da 28€ e una bottiglia d'acqua in più. Che dire una volta basta e avanza!

15/08/2024: Slow service. Insufficient air conditioning. Good food but penalized by the service. If you find it difficult to manage a quality venue, just take fewer reservations and take better care of the customers present...

12/08/2024: Everything excellent! Very fresh dishes cooked very well, without too much garlic or spices but tasty at the same time. Excellent mussel soup, appetizer of 11 tastings, the first courses also very good: half paccheri with grouper with delicate but tasty cherry tomatoes, olives and capers, fresh grilled meat with squid that melted in your mouth. The second evening we asked for an off-menu with 2 dishes of spaghetti with clams: excellent! Fresh clams, with a nice cream, drizzled with oil. Delicious desserts, especially Bronte pistachio cake with pistachio ice cream, but also almond affogato with chocolate. Perfect service, fast, attentive, kind waiters who know what their dishes are about. Good portions, which satisfy you. What more can I say! In just a few days we returned twice. Fair price for the offer.

12/08/2024: For three friends on holiday this restaurant represented the so-called icing on the cake. In addition to the sea just a stone's throw from home, here we found excellent cuisine and splendid service, present but not intrusive. We recommend: marinated fish, spaghetti with sea urchins (real sea urchins), bull's eyes, half paccheri with grouper.

21/07/2024: Our tour guide from a previous evening recommended this restaurant, great little place on a quiet canal. We sat outside, mostly seafood dishes which were all excellent. My son wanted something with meat and they accommodated us with a meat sauce for his pasta.

12/07/2024: Good food, good quality and well cooked. Good service, well-prepared guy, slightly awkward, but "he fits", he's young. Nice atmosphere but needs refreshing...

03/08/2024: We were surprised that the restaurant was empty because the place was very nice, the food was very tasty and the staff was very friendly. We ordered a starter, a main each and a dessert, and they also served us a small appetizer. We were more than satisfied with the quantity. Reiterate the friendliness of the staff.

23/07/2024: Small, welcoming, excellent quality of offerings

14/08/2024: lovely trattoria, really good dishes, nothing to say, good and plentiful, perhaps even a little too much. the only flaw? as it is really good, it is also really expensive, a plate of spaghetti with sea urchins paid €25, ok the goodness, but it's a bit too much for everyone.

12/08/2024: Everything perfect! We returned here, from Catania, after a year just to eat the grouper ravioli... something amazing! Excellent food, friendly and attentive staff We will definitely be back

18/08/2024: A place with clear ambitions... and which would certainly have significant potential... but where there is a lot to review. We booked and arrived promptly at 8.30pm ... but they took our order only after a good 15 - 20 minutes of waiting ... and in any case after several and repeated looks of disapproval towards the waitress, because they hadn't yet asked us if in the in the meantime we wanted at least some water or bread. The starters finally arrived at 9.15pm: both the seared octopus and the sardines were very good. When at 10pm we were almost about to give up on the first courses and were about to get up, they finally arrived... decidedly too late: the gnocchi were good, even if not very hot... it was a pity that the octopus in the pasta was so spicy that it completely hid the taste of the octopus itself! We felt embarrassed when they asked us if everything was going well and did we want dessert or coffee. The owner, who took the order and brought us the dishes, never apologized for the delays, not even at the checkout. We had high expectations but instead we were deeply disappointed: sometimes it would be better to behave less and/or do as other places in the area do which, for the same price, with greater simplicity and concreteness are much more satisfying!

14/08/2024: Siamo arrivati in questa trattoria molto accogliente dove abbiamo mangiato molto bene. Le portate a partire dalle polpettine come antipasto, primi, secondi, contorni e dolci a lasciarci senza parole per la bontà .. da notare i titolari di questa trattoria come curano il loro locale in ogni piccolo dettaglio . Sicuramente se avremo occasione torneremo visto che siamo arrivati lì per caso tornando verso casa nostra, l'aquila...grazie per questa bellissima esperienza!

09/08/2024: On a sultry August evening, upon leaving the studio, it was natural for me to head for dinner at this place, a bit hidden in a side street near the Court, a place I usually go to for lunch, but which today still managed to surprise me . I have always appreciated his lively and simple cuisine with fresh, quality raw materials, but the entrée of crab tartare with feta, caper powder and Taggiasca olives, on watermelon marinated in Campari, lime and mint, was an explosion. of taste and color with a tropical and summery flavour, which brought a wave of freshness to this evening. I also highly recommend it for dinner to try the chef's ever new combinations. A note of thanks to the staff who are always available and attentive. Certainly more than one reason to return.

07/08/2024: Everything ok from food to service and affordable prices. Then when they offer you various types of digestive without limits the 5th star is guaranteed!

06/08/2024: It's always a huge pleasure to go back, the food is good and being a small place you are always treated well

02/08/2024: Small restaurant in the Santa Rita area. But guys it's always a guarantee. Very fresh fish (we took a raw fish that seemed to have been caught 10 minutes earlier), generous portions like in a real Osteria and absolutely honest prices considering the quality and freshness. It's a real shame that it's small and has few seats, but let's look at it from the right side: it's for dinners with a few intimate friends, not for large, noisy tables. The service is good and the owner is really very kind. I highly recommend it, but don't say it too much otherwise it will be attacked.

31/08/2024: Ottimo il fritto misto, gli antipasti e i contorni. La titolare simpatica e disponibile nonostante non avessimo prenotato. Davvero un bel posto anche vicino casa 🙂 super consigliato!!!

28/07/2024: Completely family run, husband in the kitchen and wife doing everything else from service to the bar. The food is good, especially fish-based, and there is convenient parking. The only flaw as far as I'm concerned is that the external appearance could be improved, it lacks care and maintenance. But that's just my humble opinion.

06/04/2024: Business evening at the Il Pontile restaurant in Cannobio. Rich and varied dinner on the menu, exceptional wines, at the end of the dinner deals were concluded with interesting customers. The environment and the atmosphere had a truly incisive impact. Thank you

06/04/2024: A customer took me to the pier restaurant in Cannobio. Interesting dinner with local flavours, excellent wine and dessert. The ideal atmosphere consolidated our business relationship. From now on I will do the same, improving my business relationships.