I migliori ristoranti di cucina mediterranea in Roma

10/06/2026: Most pastas have pork, the dishes that don't have pork have a bitterness that is difficult to digest. The meat was relatively tough and not great value for money The service is good

10/06/2026: I loved it two years ago, but I find the menu bland now. Few unusual choices and little flavor.

01/06/2026: Came here to try it out because of the good reviews, but the food was a total disappointment. To make matters worse, the owner seemed welcoming at first but was actually completely tone-deaf and incredibly disrespectful. He even made a harassing joke toward my partner, which left her feeling uncomfortable for the rest of the night. Absolutely avoid this place—do not recommend.

27/05/2026: I stumbled upon this restaurant by accident, and the owner humbly recommended a few dishes. It was a perfect choice! The food was delicious, the service was friendly, and the owner speaks fluent Polish, making him a very charming person! It's definitely worth a visit when in Rome.

10/06/2026: I confirm my excellent rating of this restaurant: everything is fresh and original in the presentation of the dishes, the staff is extremely kind, the atmosphere is elegant and quiet with soft music. The bill is reasonable for the high quality of the food. I will definitely return and recommend it to all fish and seafood lovers.

28/05/2026: I really enjoyed it. The staff was knowledgeable, attentive, and very professional. The fish was delicious. I highly recommend it.

21/05/2026: Delicious dishes, quiet terrace on the side of the castle in the old town.

18/05/2026: Culinary excellence in the shadow of the Castle If you're looking for a gastronomic experience that combines local tradition with a touch of refined elegance, Trattoria del Castello in Bracciano is an absolutely essential stop. From the moment you arrive, you're greeted by a warm and refined atmosphere, but it's the service that immediately makes the difference: impeccable, attentive to every detail and guided by genuine courtesy, making guests feel pampered from the first to the last moment. The real journey, however, begins at the table with an extraordinary symphony of flavors: The Appetizers: A selection of varied and simply fabulous delicacies. Raw ingredients of the highest quality, expertly combined and presented with great aesthetic care. The Pici Cacio e Pepe with Truffles: A masterpiece of balance. The creaminess of the cheese pairs beautifully with the bold pepper and the enveloping aroma of the truffle, creating a first course with a noble and unforgettable character. Tonnarelli alla Carbonara with Asparagus: A masterful reinterpretation of a great classic. The richness and perfect execution of the carbonara find a new freshness thanks to the crunchy and delicate note of the asparagus. A surprising and successful combination. In short, Trattoria del Castello offers not only good food, but also an excellent sensory experience where the extraordinary quality of the raw materials meets a passion for hospitality. We will definitely be back. Five well-deserved stars!

09/06/2026: Historic Roman restaurant in the heart of Parioli. Everything is excellent, which explains the somewhat high prices, but as we all know, some places charge above average, even for service.

04/06/2026: We went for lunch as a family; the place is very nice and comfortable. The service is excellent. We were surprised by the tree they have, seamlessly integrating the garden with the restaurant. The food is very good; the grilled meats seem to be their specialty, and the tagliata was delicious. The fish with vegetables is also amazing. We liked that the pasta was homemade; you can tell by the irregular cuts and the flavor. The desserts were good. We made a reservation because there were several of us.

02/06/2026: Excellent. High-quality ingredients and meticulous preparation. An intimate atmosphere, with attention to detail. Crossing the threshold, you enter a different dimension of space and time, as evidenced by the old SIP sign at the entrance. Choose from a free-form menu or a tasting menu; letting Raoul recommend you is the best option. Avec55 is not just a culinary laboratory but also a place of conviviality, nourishing the soul. Thank you, Raoul, for a wonderful evening. Cecilia & Luca

05/05/2026: The welcome is fantastic!! The menu has so many interesting dishes, we did the tasting, they were good. We expected a small portion but more courses. Too bad the shrimp tartare on the risotto has no shrimp flavor at all 😅

28/04/2026: We were looking for a restaurant a little away from the hustle and bustle of Rome, and we ended up here. It's definitely a bit more expensive than a typical restaurant, but everything was perfect! The service, the quality of the (homemade) food, and the atmosphere. We'll be back as soon as possible.

24/04/2026: Exclusive venue, very good food. Definitely worth a try, even just for an aperitif. Trust me.

08/06/2026: Excellent pasta. The carbonara is exceptional.

08/06/2026: For our first meal in Rome, a very good restaurant... Quality, price 👍👍☀️

14/06/2026: My partner was violently ill after eating spaghetti carbonara. We should have known, it looked like it had been microwaved and the salt content was way too high. No apologies or sense of care from staff. Do not use.,

14/06/2026: We were welcomed into this lovely place. The staff were very friendly and helpful, and the food was excellent and of excellent quality. We will definitely be back. The Matriciana was excellent.

12/05/2026: Everything is fantastic. The pizzas are truly exceptional. The beers are fresh and fragrant. The bathrooms are spotless and sparkling clean. I also recommend the expertly breaded and fried anchovies. The final price is very low.

10/05/2026: Definitely a quality product, not a predictable one. Pleasant atmosphere and standard service. More than good value for money.

18/05/2026: A great find in the heart of Rome! Traditional dishes with a modern and innovative twist. Truly the best!

05/05/2026: We weren't thrilled with the place: the dishes were average with modern reinterpretations of traditional fare, we were practically alone at the table inside, with only another table for two next to us, the bathroom wasn't the cleanest, and the service was a bit slow.

03/06/2026: They catered for us during the production of a film we shot in Zagarolo. I've never eaten so well! I absolutely recommend the incredible cannelloni and amatriciana. ❤️

03/06/2026: One of the best trattorias in Zagarolo. Excellent vegetarian options.

16/06/2026: A restaurant/pizzeria with family history! Superlative food quality, original combinations, and tradition! Cuisine made with heart and passion, congratulations!

13/06/2026: I was here with work colleagues. Very good food, varied and abundant seafood appetizers. Everything was delicious. Then I tasted the fish first courses, the fresh homemade pasta was really good. The service and staff were friendly. I would return with the family. Well done.

09/06/2026: A restaurant in a ally not far from Fontana di Trevi. You can sit inn or outside, the service was great and the food also. If you choose to eat here I recommend the canzone with parma. One of the best I've tasted, also the pasta carbonara. Enjoy

08/06/2026: Exceptional service and very pleasant waiters.

09/06/2026: The restaurant was average overall. The space felt quite cramped, with tables placed very close to each other, which made the dining experience less comfortable. The food was okay, but nothing particularly memorable. In my opinion, it wasn’t worth going out of the way for.

06/06/2026: The best carbonara I've ever eaten!!!