Trattoria Filù In Zagarolo

8,6

Basado en 159 opiniones encontradas en 2 webs


tend

1
Di 39
in Zagarolo

Gestione recensioni

Recensioni Nota
Google 1 9
Recensioni Nota
TripAdvisor 581 8.8
An experience to be repeated, congratulations for everything
Più commenti
in Google
.
07 Luglio 2026
10,0
Everything was delicious, local cuisine with a modern twist. Michela, the manager, was attentive and kind.
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03 Luglio 2026
10,0
A very characteristic place, with excellent and super professional staff (especially Michela 🌹), truly excellent food, very generous portions... Fiorellina, a WORLD HERITAGE SITE.... Highly recommended.
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20 Giugno 2026
10,0
Delicious! It was a truly wonderful discovery. I highly recommend LA TRATTORIA FILU, a must-see in Zagarolo.
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03 Giugno 2026
10,0
They catered for us during the production of a film we shot in Zagarolo. I've never eaten so well! I absolutely recommend the incredible cannelloni and amatriciana. ❤️
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03 Giugno 2026
10,0
Tried it for takeaway, excellent!!
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03 Giugno 2026
10,0
One of the best trattorias in Zagarolo. Excellent vegetarian options.
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03 Giugno 2026
10,0
Lunch for two, a very pleasant experience. The atmosphere is welcoming and quaint, perfect for enjoying the tasty dishes on the menu. Excellent quality, generous portions, and friendly service. We will definitely be back, highly recommended if you're passing through the village of Zagarolo.
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02 Giugno 2026
10,0
A truly excellent restaurant. Tasty dishes, quality ingredients, and courteous, attentive service. Everything we ordered was excellent. Highly recommended!
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01 Giugno 2026
10,0
A cozy little spot inside an old cellar transformed into a comfortable and friendly atmosphere. A wine display. The service was kind and courteous without being pushy. The dishes were good, even elaborate, and the portions were well-balanced. The view was also pleasing. A good selection of wines. I chose a bottle of Frascati, 'Rebrum', which proved to be an excellent discovery. I highly recommend it. I recommend the appetizing appetizer of croquettes in cacio e pepe sauce. The first courses were very good, and I recommend the excellent swallow's nests. Among the second courses, the lamb offal stood out. An original side dish of marinated cabbage added a special touch to the main courses. I tasted the revisited tiramisu, notable for the biscuits drowned in an excellent wine, which gave the dessert a special aroma.
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17 Aprile 2026
8,0

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