I migliori ristoranti di cucina mediterranea in Roma

02/07/2025: Wide selection of gluten free options. Great food and very friendly staff.

25/06/2025: Excellent pizza and very friendly staff..the prices are very good..we will definitely be back..

10/07/2025: Insights of the Senses: Acquolina and the Vision of Daniele Lippi Dining at Acquolina is not simply a meal—it is an awakening, a journey through time, imagination, and the shattering of bias and assumption, guided with masterful artistry by Chef Daniele Lippi. In a city steeped in culinary tradition, Lippi dares to dream beyond it, crafting a tasting experience that is paradoxically playful and profound, deeply rooted and radically original. Each dish arrives as a poetic composition, spotlit on a dinner table designed to be more stage than surface. The plating alone is worthy of a gallery, yet nothing ever feels forced—every element serves a purpose. Each bite unfolds like a chapter in a story, one that lingers long after the final course. What sets Lippi apart is his emotional intelligence on the plate: he understands not only flavor, but feeling. He knows when to surprise you, when to comfort you, when to challenge your expectations—and when to simply let silence speak. There is a sense of risk, of curiosity, of art pushing against the edge of its own canvas. I was particularly moved by a dish that transformed the way I now relate to food: a dessert course—a humble crème caramel—whose chicken eggs had been audaciously replaced with fish eggs. Upon hearing what was to come, I scoffed, my imagination arrogantly rejecting the proposed flavor profile before it even arrived. But on my first bite, I felt goosebumps ripple down my body—and a quiet sadness, as I realized how wrong I had been. The dish was cohesive, sweet, umami, and delicious—and more importantly, it was a lesson delivered through embodied experience: that I often taste with a presumptive mind before opening my senses to taste with my heart. Daniele's bold artistry serves not just courses, but insight on a plate. The service at Acquolina mirrors this artistry—gracious, intuitive, and informed, but never intrusive. The space itself is an elegant frame for the experience: contemporary, intimate, expansive. Daniele Lippi is more than a chef—he is a composer, a philosopher of the palate, and one of the most visionary culinary artists working in Italy today. Acquolina is a place where the boundary between food and art dissolves, and where the soul is invited to taste something unforgettable. This is an artist, a team, and an experience not to be missed. Do not walk—run—to Acquolina the next time you're in Rome. And taste the crème caramel with an open heart, fish eggs and all.

09/07/2025: A sublime experience. Delicious dishes, every course a discovery. Impeccable staff.

02/07/2025: If someone asked me where to find the worst pasta in the world, I’d probably say here. The pasta we had was incredibly bad — after just a couple of bites, I couldn’t eat any more. Honestly, how do you manage to serve such terrible pasta right in the heart of Italy? If you truly want to enjoy pasta or pizza in Italy, avoid the touristy central spots like this one. Instead, look for more humble, local places tucked away in the side streets. They usually offer better food, more authentic service, and fairer prices. Here, not only was the quality disappointing, but the service also felt arrogant and careless — and on top of that, it was more expensive than average.

30/06/2025: Spectacular lunch with Carbonara ravioli and delicious fettuccine

12/07/2025: EXCEPTIONAL Carbonara! The saltimbocca was delicious too! Extremely kind and helpful staff. Traditional Italian music playing in the background creates a pleasant atmosphere. Clean and tidy place. Fair prices and generous portions considering the location. We'll definitely be back! Recommended.

11/07/2025: The best restaurant in Rome. Food - fantastic. Staff - kind, humorous and friendly. Ambience - best of the best. But really it’s just a very good quality eating

10/07/2025: We ate here in July 10, 2025! The best carbonara in the city! It was absolutely divine. It’s worth the wait and the tourists. It truly is something special. Our server Peppe provided superb service and was extremely kind. I recommend this place to all people!! AMAZING!!

10/07/2025: I ordered the TAGLIOLINO CACIO E PEPE. The waiter had warned us that other customers complained about it being too salty. The salt was not issue but rather the smell. With all due respect, this stench was something similar to vomit. I was able to stomach 4 pity bites with the help of two fingers being lodged up my nostrils. However, the service was great and staff were accompanying and we didn’t have to wait to be sat at a table. Maybe it was my fault for ordering something that I assumed that i’d like. I love the cups and plates though. Great decor!

04/07/2025: Wajid is an exceptional waiter, very hot but they have the option of air conditioning and that makes everything better!

04/07/2025: The service was fantastic, but the food left a bit to be desired. The pasta was clearly not fresh—it was out of a packet and tasted bland. It wasn’t nearly as good as the other pasta dishes I’ve had in Rome and I was left very disapointed. The pizza was okay, but I’m a bit disappointed that I came for the food. Despite that, the staff were excellent and made my experience overall okay .

22/06/2025: Excellent welcome, friendliness and above all excellent food, thanks Pierluigi

22/06/2025: Great service... great food and hospitality and friendliness... especially from Pierluigi

11/07/2025: My husband and I went for lunch yesterday. We ordered: an appetizer with prosciutto crudo, 2 small buffalo mozzarellas, 2 crostoni topped with chicory and grilled sausage, 2 first courses (fettuccine with chanterelle and cherry mushrooms + tonnarelli cacio e pepe), and a Coppa Clotilde. The appetizer was very good. The fettuccine with mushrooms was excellent. The tonnarelli cacio e pepe was a complete disappointment. It was a shame because the pasta was excellent, but there was no creamy sauce; we only had water and pepper. The dessert was special.

08/07/2025: Spectacular to say the least, we were greeted by a spectacular waiter with an incredible memory. He explained to us with extreme kindness and professionalism the menu, which offers everything. We ate everything and left rolling, hehe. Highly recommended 💪🥳

13/07/2025: Pleasant overall and good food. The service was a bit slow but good: lots of tourists! Comprehension: Speaks little or no French, and it's a shame the menu isn't translated. I recommend it.

10/07/2025: Very nice experience, more chill than it’s neighbor restaurants.

02/07/2025: A nice discovery in the area. Nice and spacious environment, friendly and welcoming staff, good coffee and croissants. Well done.

01/06/2025: Little frequented bar with few products

06/07/2025: It's a nice restaurant near the accommodation. The pasta was delicious no matter what I ordered, and the owner had a great energy. I enjoyed the meal time. It wasn't too salty, which was nice.

02/07/2025: The food was delicious and the service was friendly. However, there seemed to be a dispute between the two waiters. I hope they can resolve it and make peace.

11/07/2025: Very delicious risotto, seafood is all selected! Especially delicious, highly recommended! The price is also moderate, I will come again if I have the chance!

06/07/2025: Quality food, although the gherkins on the tuna tartare were no. Abundant and good first courses. Top Pezzogna. Too bad the air conditioning was non-existent with the doors open and we were dying of heat. Trattoria-like atmosphere, chairs to be updated, completely empty, very uncomfortable. I didn't pay little, medium-high range

26/06/2025: Visited for a good wedding, excellent service, value for money

18/06/2025: A dream wedding. The girls who followed us, in addition to being very professional, were super helpful and exceptional advisors to try to make our wedding as best as possible. It even exceeded our expectations. Perfect catering, super professional and excellent cuisine, all our guests did nothing but compliment us. They followed us from start to finish, without ever sinning in anything, making us all feel super pampered. The DJ was impeccable, just the right breaks and lots of fun, he was fantastic too. Thank you for helping us make our dream come true, also making the environment so magical, thank you to everyone from the first to the last. We all left there more than happy!

25/06/2025: After a stroll in the park my family and I found this wonderful restaurant by accident. The staff was great and extremely friendly. We ordered a variety of dishes based on their recommendations and we absolutely loved all of the choices. My wife loved their house wine. In the end, they even treated us to some cookies. The food is very reasonably priced, but more importantly it was exquisite! Highly recommend Fiammifero!

21/06/2025: Spritz is good for €8, it's very reasonable. After the average pizzas, the desserts aren't homemade.

29/05/2025: 2nd time here and OMG the waitress whose name I regrettable forgot, is amazing. She is so kind and patient and her wine recommendations are on point. The pasta and pepper was A-M-A-ZIMG !!! My husband LOVED the sea urchin both by itself and with the pasta

23/05/2025: Absolutely amazing! This was the best dinner we’ve had since we’ve been in Italy.