I migliori ristoranti di cucina mediterranea in Roma

03/06/2026: Simply outstanding service and food. Best pasta ever.

02/06/2026: "Unusual" in name and in nature. I've been there a couple of times because it seemed like a quiet place. Then the owner came out with a hilarious remark: "You come here for the bathroom, not the coffee." Given that we only used the restrooms after drinking coffee or even eating at the restaurant, we remind the owner that the service is obligatory upon consumption. This is required by law and the customary courtesy, which this place clearly lacks.

28/04/2026: I go there often, the last time being less than a month ago. The scampi cream risotto is a must-try, but the linguine with scampi tartare, pistachios, and lime is also very good. Also worth trying are the appetizers, like the moscardelli (squid) and fried shrimp. They also do carbonara, but this isn't your typical Roman trattoria.

26/04/2026: Exceptional? No. Superlative indeed. Truly an A+. I went there yesterday for the first time and it was all "Wow, this is delicious... try this one because it's unbeatable." Garbatella truly has a culinary gem hidden among the neighborhood's narrow streets. I want to publicly compliment all the wait staff for their professionalism and courtesy, but especially those in front of the stove, because they are true masters of the pan. The service, despite being fully booked, was quick and impeccable, and the final bill, despite ordering all fish, wasn't more than what you get at those tacky burger joints that offer sandwiches with supermarket junk for €18 each. I'll be back and won't miss an opportunity to recommend it. Really well done, keep it up.

03/04/2026: I had the pizza and I have to say: five stars! I'm absolutely thrilled. The pizza was top-notch, the dough perfect, the ingredients fresh and delicious. In short, a well-deserved five stars! The service was very courteous and friendly. The food arrived quickly. I would gladly return.

02/04/2026: I dined at this restaurant hoping to discover a good place, and some aspects were indeed pleasant: the setting is elegant, the atmosphere agreeable, and the waiter who greeted us was quite friendly. However, the culinary experience left me with mixed feelings. The prices may seem attractive at first glance, but the quality-to-quantity ratio is far from ideal. For example, the polpettes (€16) were tasty, but served without any side dishes, which wasn't mentioned—information that would have been helpful, especially since we had indicated we were foreigners and it was the only dish I ordered. The same was true for the cheese and charcuterie board: the selection lacked variety (only one cheese), and the quality of the charcuterie didn't particularly impress me. The other dishes we tried were decent, but not very flavorful, and the portions were rather small. In summary, an address with potential thanks to its setting, but which would benefit from being more transparent about its dishes and better balancing portions, quality and price.

10/04/2026: Always great for a good, crispy pizza and then the French fries are excellent

09/04/2026: It’s the best place in Rome,really.We were there 5 times and everything was very-very tasty) Very friendly staff,you feel here like you are at home:) And a special mention goes to the desserts — the tiramisu and profiteroles were incredibly delicious. The cream was so delicate, the best desserts we’ve ever had❤️🤗🇮🇹

06/06/2026: Professional and kind personnel for front of house, food extremely variable. Missing ingredients and overly salted inedible pasta! What a shame! Is the chef paying attention? Massively overpriced for the quality and service offered.

04/06/2026: Great restaurant... right next to our hotel... if you like fresh fish and shellfish... as well as very good wines, this is the place to remember... I highly recommend it...

06/05/2026: Welcoming place... very kind and friendly staff... simple, home-made dishes... The only downside is that the 0.50 cents on the bill needs to be rounded up...

27/04/2026: I know about food and this is good place. In this area probaly the best place. NOT a tourist trap like the other with even higher rating. This is a real olace run by Italians who know how to cook and treat customers. Price also astonishingly good. Pizza is very thin light and crispy. The way I like it but not very often done like this usually in Italy. Have specialist vegetabkes like punterelle sprouts. With a very good anchovy dressing. I talked a bit to the host in Italian and I can tell you they know what they are doing. Unlkke the Neapolitan olace round the corner. I will prpbaly come back the resto the week. They even had a good wive recommendation

07/06/2026: Excellent food. I stopped for an aperitif and then for lunch. The appetizer platter was high-quality and varied. The lunch menu offered a variety of options, but since I had an early lunch and am pregnant, I asked for something off the menu, and they made it for me! Kindness is the strong point of the entire staff. Chef Fabrizio Pepe allowed us to take photos and chat. I felt like I was at home, we'll definitely be back 😍

27/05/2026: The staff was really friendly, always smiling and helpful. The ingredients were carefully selected and cooked perfectly. I will definitely be back.

05/05/2026: It's a charming place for dinner. I recommend the vignarola (a type of stew with broad beans, peas, and artichokes) and the pasta carbonara. Excellent service.

02/05/2026: Absolutely fantastic, what a lovely little restaurant with very enthusiastic staff and amazing cuisine. For starters, two types of bruschetta: one classic with tomato, the other with stracciatella and anchovies, dried ham and mozzarella, and pasta cacio e pepe with truffle – all exquisite. The feast continued with a super tender steak, vitello tonnato, meatballs in tomato sauce, and some fried potatoes; the taste was sublime. To round off an already top-notch evening, a delicious chocolate cake and tiramisu – simply fantastic. Once again, my compliments to the entire team who gave us a wonderful evening. Highly recommended.

19/01/2026: Excellent...maybe the best pappardelle with white ragu & artichokes & maybe the best tomato ragu. Definitely the best crossata with delicate flavors of fresh berries and cherry!

12/01/2026: A quaint place, recommended by a friend of ours, and it lived up to expectations. Courteous, friendly staff, and excellent food. A varied menu, fresh pasta, and a daily menu are available. The orange tiramisu is a must-try. We'll be back soon on our next trip to Rome.

07/06/2026: A landmark in northern Rome. It's an ideal spot for a business lunch, but also a pleasant place to dine in the evening.

04/06/2026: Excellent raw materials, excellent cuisine and impeccable service

24/05/2026: Everything was delicious and the service was excellent.

24/05/2026: We chose La Baita del Gusto for our intimate wedding, and we couldn't have made a better choice. It's not the first time we've eaten here, it's the third, and every time we find the same care, the same quality, the same attention to detail that won us over from the start. The food is on another level: every dish is carefully crafted, flavorful, and thoughtful. You can feel the passion in everything that comes to the table. The venue is intimate and elegant, exactly what we were looking for for such an important day. An atmosphere that puts you at ease without sacrificing any style. They've never failed. Never a disappointment, never an "almost." Only confirmation. If you're looking for a place you can trust blindly for an evening or for the most beautiful day of your life, or for a special day, La Baita del Gusto is the answer. We'll be back again ❤️

09/06/2026: Antonio served us very well!!! Excellent food.

06/06/2026: Excellent, a real treat! A truly Italian restaurant. Grazzi mille

20/05/2026: We had lunch at Jair today. The waitress was very attentive and recommended some delicious dishes. We're glad we went to this restaurant. We'll definitely visit again and recommend it to my friends.

13/05/2026: Super fresh fish and seafood! One of the best mussel sautés I've ever had. It's now a regular stop when I land at Fiumicino Airport 🤩

11/05/2026: A small but very casual place: you order at the counter and, if there's a spot, sit at the tables. We ordered practically everything from the counter... and it was all spectacular. Phenomenal pizza by the slice, light and crispy, with top-quality ingredients. The one that impressed me the most was the amatriciana: I could have easily eaten two more pans. We also had a "frittatina" with truffle, cacio e pepe... it was so good, it was simply illegal. The staff was incredibly friendly. If you're passing through Fiumicino, stopping at Sancio is practically a must.

11/05/2026: Simply the best pizza in the world. It's hard to convey in words how good it is and how carefully selected the ingredients are to create pizzas that will blow your mind. Potato-crusted porchetta (THE ORIGINAL), chicken salad, breaded steak...not to mention the exceptional fried foods. If you've never been to Sancho's, you've never had pizza.

22/05/2026: From the piazza, face the corso, take the street on the right, go past the tourist cafe, take the first right after that, and thank me later.

18/05/2026: The food was very good, they spoke Spanish so it was easy to communicate when ordering, and the service was also very good.