Barrique Ristorante Pizzeria In Roma

8,6

Basado en 3.110 opiniones encontradas en 4 webs


tend

501
Di 13.822
in Roma

Gestione recensioni

We were welcomed into this lovely place. The staff were very friendly and helpful, and the food was excellent and of excellent quality. We will definitely be back. The Matriciana was excellent.
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14 Giugno 2026
10,0
Excellent cuisine, especially the amatriciana, which is very good
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14 Giugno 2026
10,0
Perfect lassagne taste. good restaurant to have sth to eat. And very close to collessium. Try it
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14 Giugno 2026
10,0
Nice, quiet restaurant. The carbonara was very good, although a bit spicy from the pepper.
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14 Giugno 2026
10,0
Loved the outside misting sprays on a hot day eating out Margarita pizza & Caprece salad🍕👌
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14 Giugno 2026
10,0
Amazing food. Amazing drinks. Friendly staff. Will come again.
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13 Giugno 2026
10,0
First time in Rome and first time at Barriqur Ristorante. Lasagna was large and filling. And the Aperol was delicious 🥰
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13 Giugno 2026
10,0
Very good pasta with chicken and porcini mushrooms 🤩 Delicious Aperol 🥰
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13 Giugno 2026
10,0
Very nice restaurant with lovery food ! Excellent service. They have misters on hot days. Very refreshing !
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13 Giugno 2026
10,0
This is our second time visiting Rome and second time at this restaurant. The sea food is really fresh and delicious.
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13 Giugno 2026
10,0

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20/05/2026: Excellent cafe tucked away on a quiet street. Really good coffee and pastries. Friendly staff (including a dog that hangs out near the door and loves pets!).
12/05/2026: This is a true Italian local bar / caffè! If you find any tourists here, it’s because they are lost! Amazingly friendly staff with a cool vibe. Marcella was a pleasure to speak with and made a very nice cappuccino and ginseng. Also, very reasonably priced selection of food available for lunch. What I love best is that the bar owner cares about the work environment he provides and the hours of operation allows for him and the workers to have a life. RESPECT! ✊
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Recensioni

Acacie e Pepe - Cucina e cicchetti

12/05/2026: It was already a quality restaurant, with dishes that started from tradition, to which the chef then added his own, without going overboard. The formula has remained unchanged: a simple atmosphere, furnishings in line with current tastes; kind and friendly staff; prompt service. The menu focused on a few select dishes. But from excellent as they were, the selected dishes have now proven delicious, especially the sea bass and cream puffs. The price... in line with the quality.
21/04/2026: Truly a lovely surprise and culinary experience, with a wonderful welcome.

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