I migliori ristoranti di cucina mediterraneanella città Fiano romano della Roma

16/06/2026: I dined at this restaurant a few weeks ago, honestly drawn by the fixed-price or all-you-can-eat meat menus they offer. Of course, when you eat all-you-can-eat meat, like all these all-you-can-eat options, you often find a surprise (and rightly so). There were two of us, and we opted for two menus with a mixed antipasto and all-you-can-eat beef slices for €25 each, excluding drinks. The antipasto, as is obvious, was filling and consisted of two bruschettas (one with radicchio I didn't particularly like), mixed cured meats (i.e., prosciutto, two types of salami, and loin), and cheeses (we only got one type of cheese, but whatever), and then something else that, to this day, I still haven't figured out what it was. I found it inedible because it was meaningless and even slightly bitter; we assumed it was fried spaghetti (?!?!?). Anyway, a passing grade is acceptable... The problems started later: they brought us the side dishes (obviously microwaved because some of the baked potatoes were piping hot and some were frozen) along with the appetizer... I understand trying to fill people up to get them to eat less meat... But I ate the chicory and potatoes before the meat. They brought the first cut of meat, without oil, salt, or balsamic vinegar, nothing. They salted it themselves, so it was either okay or nothing. I have to say the first cut of meat was neither praise nor infamy, with very little salt (that's how I like it)... The second round was a shoe sole FULL of salt. What can I say? I think the idea is even smart, but at this point I'd recommend raising the price but not getting lost in certain things, which, honestly, I found embarrassing.

10/06/2026: The table service is good, but the portions at the hot food counter are a bit too small.