I migliori ristoranti di cucina mediterranea in Roma

19/08/2025: Fantastic dinner. Got the carbonara and it was absolutely amazing. 10/10 recommend.

18/08/2025: Delicious food at a good price. The service was mediocre, there were no starters, and they didn't offer us dessert, so we left. The terrace is scorching hot at midday.

13/08/2025: Excellent pizzas. I also recommend the very fresh fried anchovies.

09/08/2025: An excellent combination of quality and quantity. Family dinner, generous dishes, from appetizer to dessert. The pizza was exceptional.

24/07/2025: A very pleasant experience. Excellent and refined food. Lovely location. Attentive and helpful staff.

24/07/2025: The food is good and the drinks are even better. The staff is fantastic, incredibly welcoming and kind. The location is top-notch, with sun until sunset. It was a pleasure. Highly recommended!

07/09/2025: Very pleasant atmosphere, the grilled octopus with caramelized onions was delicious.

03/09/2025: Excellent restaurant serving local cuisine. Delicious pizzas and exquisite pasta. Run by the owners, this isn't a typical tourist spot; it's a real Italian restaurant. A truly unique experience. I'll return when I'm back in Rome.

06/08/2025: An incredible experience. It's so nice to find a place like Taverna Angelica in Rome, offering a unique gastronomic experience with carefully curated dishes, local produce, and excellent service. The wine list is extensive, and it's a great idea to offer both a à la carte menu and a tasting menu. We had the 5-course dinner, but it's even more extensive with starters and dessert; it's definitely worth it. The waiter speaks several languages and explained each dish in detail. He was very friendly and courteous. The place was very quiet, perfect for a romantic dinner.

31/07/2025: Restaurant with refined and high quality raw materials, service and wine list. Compliments, especially to the chef and Francesco, the maitre d'

17/08/2025: The greeting was cheerful and kind. Service stayed consistent all evening. Food arrived fresh and hot. Staff made us feel appreciated.

14/08/2025: The welcome was warm and personal. Our server knew the menu very well. Each request was handled quickly. The service matched the fine quality of the food.

06/08/2025: A stylish venue, featuring top-quality ingredients and cuisine. Service is appropriate for the setting, making it a great place to spend a quiet evening with your partner or friends. Highly recommended!

30/07/2025: This restaurant charges a lot of money for food. Which is much more than the market price. As a common man, I have been cheated a lot. When I protested for this, they treated me badly.

19/08/2025: Very friendly staff and excellent Neapolitan pizza from their own oven. Not a tourist trap. I can only recommend it.

10/08/2025: Excellent food, in its preparation and quantity

13/09/2025: Great restaurant, crab soup was amazing !

13/09/2025: Excellent restaurant great staff

03/09/2025: Me and my friend have been here two days in a row. The food was absoultely amazing and our waiter Simon was very nice and has answered all our questions.

03/09/2025: Absolutely wonderful. The server Simon was so nice and friendly. Any question is going to be answered. Even remembered me and my friend! If you're looking for a nice place to have dinner right after a long day, this is the place to go.

10/07/2025: Insights of the Senses: Acquolina and the Vision of Daniele Lippi Dining at Acquolina is not simply a meal—it is an awakening, a journey through time, imagination, and the shattering of bias and assumption, guided with masterful artistry by Chef Daniele Lippi. In a city steeped in culinary tradition, Lippi dares to dream beyond it, crafting a tasting experience that is paradoxically playful and profound, deeply rooted and radically original. Each dish arrives as a poetic composition, spotlit on a dinner table designed to be more stage than surface. The plating alone is worthy of a gallery, yet nothing ever feels forced—every element serves a purpose. Each bite unfolds like a chapter in a story, one that lingers long after the final course. What sets Lippi apart is his emotional intelligence on the plate: he understands not only flavor, but feeling. He knows when to surprise you, when to comfort you, when to challenge your expectations—and when to simply let silence speak. There is a sense of risk, of curiosity, of art pushing against the edge of its own canvas. I was particularly moved by a dish that transformed the way I now relate to food: a dessert course—a humble crème caramel—whose chicken eggs had been audaciously replaced with fish eggs. Upon hearing what was to come, I scoffed, my imagination arrogantly rejecting the proposed flavor profile before it even arrived. But on my first bite, I felt goosebumps ripple down my body—and a quiet sadness, as I realized how wrong I had been. The dish was cohesive, sweet, umami, and delicious—and more importantly, it was a lesson delivered through embodied experience: that I often taste with a presumptive mind before opening my senses to taste with my heart. Daniele's bold artistry serves not just courses, but insight on a plate. The service at Acquolina mirrors this artistry—gracious, intuitive, and informed, but never intrusive. The space itself is an elegant frame for the experience: contemporary, intimate, expansive. Daniele Lippi is more than a chef—he is a composer, a philosopher of the palate, and one of the most visionary culinary artists working in Italy today. Acquolina is a place where the boundary between food and art dissolves, and where the soul is invited to taste something unforgettable. This is an artist, a team, and an experience not to be missed. Do not walk—run—to Acquolina the next time you're in Rome. And taste the crème caramel with an open heart, fish eggs and all.

09/07/2025: A sublime experience. Delicious dishes, every course a discovery. Impeccable staff.

01/08/2025: The fish menu, ordered through The Fork, was well-priced, and the portions matched the discount. I expected better, but overall it was adequate.

31/07/2025: I ate here with my girlfriend and I had a terrible experience. First of all, the place is nice, but nothing more. It's classic 80s dishes with average ingredients, but they charge for the first course. We asked the owner for recommendations, and he offered us two first courses and a raw fish appetizer. They were good, but nothing special. The problem was when the bill arrived! For two, we spent €200 with a wine. I should point out that a first course costs €30, and the area where the restaurant is located is inconvenient for parking. Go here if you want to eat fish from the subway at very high prices. If you want quality ingredients, I prefer to go to Micalusi, for example, or to La Marina in Fiumicino, where you spend less and definitely get better fish.

14/08/2025: I'm returning to this place after a few years, and what can I say? The WhatsApp messaging service that reminds you of your reservation (booked 2 hours in advance) and welcomes you when you arrive is useless... I would have appreciated a greeting from the owner, who practically dispenses orders to his servers and, sitting comfortably throughout the dinner, only bothered to pay the bill. The appetizer was prosciutto as thin as bread, cut into tiny slices. Then paying €27 for a tagliata (which was served whole and was a small steak weighing about 250-300g without any side dishes) is truly outrageous. Goodbye

10/08/2025: My first time at Taverna Mari was noteworthy, but I would have appreciated 20 grams more of pasta (but because it was really good!)

04/09/2025: Pleasant atmosphere, interesting staff... food with typically Roman flavours, perhaps a little limited in the variety of beer and bottled wines... in any case, adequate enough to visit.

31/08/2025: The food was good, the quality was unquestionable, the service was courteous and professional, the only downside was the prices: definitely not cheap.

08/09/2025: A few nights ago, 15 of us stopped by. We had a coffee at the counter. 2 people asked to go to the bathroom. The owner, I think, was a blonde lady, a bit grumpy, and she also told us that we could only use the bathroom after we had finished our drinks. We said we had done so. The lady, with an arrogant air, said the exact words. I don't remember, but it's ok. I think she wrote to us. Anyway, I had to give it a star just to comment. We definitely won't go there again.

07/09/2025: Stopped here for a late lunch in Lido. We got a couple of pastas which we really enjoyed. The covered terrace has a nice view of the piazza and ocean.