I migliori ristoranti di cucina mediterranea in Roma

28/06/2025: Delicious breakfast, nice service. Low prices. I recommend.

28/06/2025: Great for families and an authentic experience, great food. Wonderful servers.

06/07/2025: A welcoming place with very kind and professional staff. Excellent and quality food, especially the meat and in particular the grilled beef steak, excellent. Highly recommended!

05/07/2025: Was really good and the carpaccio was delicious! :)

05/07/2025: A chance discovery, and it's worth it! Creative cuisine and impeccable service make it worth the trip outside of the shopping centers. An experience worth repeating!

28/06/2025: Delicious! The scotch egg, tempura sage leaves, carbonara, pasta special with fried zucchini flowers and desserts were amazing!!!!! Best meal in Rome!

08/07/2025: A historic neighborhood spot, the pizza is truly superb, thin and crispy. Excellent fried food; I also tried the cacio e pepe pasta, which wasn't bad. Friendly and helpful staff. Fair prices.

08/07/2025: I have been a loyal customer for over ten years and the quality of this Roman trattoria has always been impeccable. It is a point of reference for authentic Roman cuisine, maintaining a very high standard over time. The fried foods are perfection: crispy, light and never greasy. In particular, the supplì, including the nduja and cacio e pepe ones, are exceptional. The typical Roman dishes in particular are prepared with mastery and the best possible quality of ingredients. I have never had a single disappointment. This place offers an authentic and high-level Roman culinary experience. If you are looking for the true essence of Roman cuisine, with a quality that stands the test of time, this is the right place. As if that were not enough, the place also offers a wide selection of Pizzas and Desserts!

19/05/2025: Great dinner! We will definitely be back

18/05/2025: Cena molto buona in un posto suggestivo per posizione e vista. Peccato che il tavolo nostro era all'interno e non ne abbiamo potuto godere. Piatti molto buoni e ricercati. Unico neo , porzioni veramente minimal. Costo elevato ma giusto.

06/07/2025: We spent a beautiful Sunday, for my daughter's birthday, in this restaurant with a terrace on the lake. The owner Marco welcomes us at the entrance, kind and friendly, the waiters are fast and helpful. I have never eaten freshwater fish, other than marine fish, we tried an excellent appetizer. Three first courses, the homemade ravioli I highly recommend, excellent dish, the lake cicche with pink lake shrimp, fettuccine alla pescatore, all good. At the end of lunch we received a sweet memory of this day from the owner. A frame with our photo 😍 for the anniversary of my daughter's birthday. I thank Marco again, a splendid and gallant gentleman. I recommend this splendid place, they sent me the parking lots in the area via WhatsApp but unfortunately we didn't see it before, we parked on the right side of the lake. The surprise on the way back because we found a nice fine. Be careful with parking!!!

30/06/2025: Excellent place to go with family. The food is good, the owner is always attentive to every detail, and there is the beach below the place to enjoy the Bracciano lake. We will definitely return, the tasting menu is highly recommended.

10/06/2025: Showed up because of the good reviews. Was told it was full and that I need a reservation… half of the restaurant was empty

08/06/2025: An absolute insider tip. They cook from scratch here, offering truly hearty dishes, including the Tamburellas, a spicy stew topped with a pizza crust, which is highly recommended. Two twins run the place, and their mother cooks for them. Everything is freshly prepared – and they're done after 20 guests. That's how many they make per day. Those who manage to reserve a table can expect very personal service. The wine selection is very good value for money, despite its limited selection.

06/07/2025: Amazing! I ate a delicious pesto noque. We were apparently welcomed by the owner, who was very sweet.

05/07/2025: I loooved the vegan arancini ! Vegan lasagna also delicious. Kind of a casual spot, but comfortable and service is good.

06/06/2025: And one of those places that I will never forget... "excellent" food! There is a lot of work behind it and a lot of passion. Compliments to the chef for his cuisine and all the staff. Very good! I came back last night, and it is a certainty! One of my restaurants in the heart.

06/06/2025: Per la seconda volta in questo ristorante, confermiamo nuovamente l'ottima esperienza della prima volta. Personale molto cordiale e piatti molto ben presentati e buonissimi. Molto elegante l'aperitivo di benvenuto, tagliolini percorsi 39 e ravioli di ricotta ed erbe al tartufo eccellenti . Frittura di pesce ottima e polpo alla mediterranea fresco ed estivo. Ottimo il vino bianco propostoci come abbinamento. Prezzi consoni alla qualità della cucina. Ritorneremo!

18/06/2025: First time but, surely, it will not be the only one. Sober and relaxing environment, not very noisy. Very kind and extremely competent staff. Short menu, but full of surprises for the palate of those who are tired of the usual flavors. Here with the tasting menus you can taste from 5 to 7 courses, desserts included. Balanced portions, medium-high quality-price ratio, but it is the right one to savor quality and creativity. Too bad about the parking, but it does not depend on them.

12/06/2025: Good restaurant, creative cuisine with a focus on fish, excellent tasting menu. Prices in line with the quality of the offer

29/06/2025: I went there last night, but when I arrived I found another restaurant, with another name and another management, where I ate badly, tasteless food and small portions.

10/06/2025: Good! We ate well. We recommend them!

29/06/2025: The quality restaurant both fish and meat menu. Tradition is respected in the dishes prepared by the chef, with some innovative tips, which is not bad! Courtesy present in the dining room staff and renewed location that creates a familiar atmosphere!

27/06/2025: The fried calamari and anchovies are amazing! The best I had in Rome. Highly recommend

19/07/2025: The best pizzas I've eaten in Rome. Very friendly service from the waiters and reasonable prices. For dessert, an excellent pistachio tiramisu.

18/07/2025: I had a pizza freshly baked in the oven. The Neapolitan pizza with ricotta cheese on the end of the pizza was also delicious. It's a flavor that Koreans will like.

26/06/2025: What can I say, everything was perfect.

22/06/2025: We used a voucher for a "classic tasting menu". The welcome and care were impeccable. The dining room staff pays the right amount of attention to the guests. A clear sign of professionalism that is not improvised, but of experience and preparation. The courses follow one another to live a real experience. Scents, flavors, colors and shapes are chosen and prepared by an artist. The sommelier suggests wines to accompany the experience with expertise. He understands the guests' choices and guides them to the best choice. Another positive note, not to be taken for granted, is the coffee: usually restaurants offer "anonymous" coffee. In this case, the product offered was superlative. This restaurant is a gem: the chef offers unique creations, the dining room staff puts the customers at ease and the food and drinks are excellent. You have to come back more than once.

23/06/2025: We were surprised by how good everything was. Simple, creative, and delicious.

02/06/2025: After receiving a Smartbox for a gourmet dinner for 2 we opted for this restaurant given the many positive reviews, but the experience turned out not to be as expected. Saturday night: we were only 2 couples in the entire restaurant. The restaurant is half under a building and half all veranda in a garden… The courses follow one another with beautiful presentations and with fairly detailed explanations given by the kind and courteous waitress. However, each dish is "too mixed", with too many flavors and too many ingredients not combined but mixed in the true sense of the term. The combinations are not enhanced but each ingredient is lost submerged by the other, causing the unitary taste to be lost and left confused. From the appetizer in the shape of a roll with various ingredients of sea, land, fried eggplant peels and puree of something, to the broken spaghetti with too much mushroom sauce, stracciatella and 1 mini red shrimp (but the sauce was really too excessive) up to the sea bass also presented in the shape of a roll, or involtino, divided into 2 parts and also this placed on a puree of... I don't know... the flavors get lost. The sea bass also seemed good, but it was cancelled out by too many other flavors and by the crunchy transparent crust that wrapped it which however was too sticky and gluey in the mouth. Unfortunately this is repeated until the dessert. This also looks good to the eye but then the creamy/ice cream with sweet crunchy crumble, honey dripping, pieces of meringue, banana chips and a yellow puree of I don't remember what also sweet makes you lose the only strong flavor that had struck me which was that of a nice coffee. The accompanying breads are simple but well made: mini baguette, red pizza, small sandwich, 2 breadsticks, and 2 pieces of focaccia alla pugliese. In conclusion I admit that we expected something different, no dish impressed us, no combination made us say wow, but everything left us a bit perplexed, as well as the bathroom of the place that would require renovation or modernization. The fact that even the waitress never asked us how our tasting was going and if our dishes were to our liking left me suspicious. Did she also know that something was going wrong? Is it better not to ask to avoid any criticism on the dishes? Maybe the chef still has to find the right way and what I can recommend is: LESS IS MORE. Apart from the Smartbox we paid €8 for two for service and 1 natural water.