I migliori ristoranti di cucina mediterraneanella città Tivoli della Roma

21/03/2026: Excellent food served with courtesy and professionalism

20/03/2026: Beautiful restaurant overlooking the Tivoli waterfalls, or rather the Villa Gregoriana and the Sibilla. Everything was very good... Tasty, high-quality dishes. Unfortunately, I found two negative things. The first was that at 1:45 PM they had already run out of one pasta dish, namely the fusilli (on a seafood menu with three first course choices), thus reducing the choice to only two first courses. The other was the online menu/QR code was not updated and therefore unreliable (if you book, ask if it matches). 😅 I had read about maltagliati alla ricciola, but I didn't find it, and I was very disappointed!!!

18/05/2025: New management....for the beginning, all the components are there to become a top-notch restaurant....the owner Silvia and her staff will know how to make everyone feel at ease.

26/04/2025: This review refers to the new management. The place was recommended by a friend who clearly didn't know about it. Unfortunately, it was a terrible experience, especially considering it's under new management. I should have taken a photo of my plate of gricia, which left me speechless: the portion was ridiculously small. The lemon scallops were inedible, and it hadn't happened to me in a long time to not be able to eat anything. The grilled vegetables were bland. And then the baked potatoes, which were evidently sold out: they arrived too few, and to compensate, they filled the gap with French fries, without any explanation, without an apology that would have been at least a sign of goodwill. The coffee was undrinkable. The bread was dry. But the worst thing of all was seeing a mother—I assume the owner, to whom the new place has been dedicated, "Rea Silvia" (the restaurant's new name)—being mistreated by her son, who would yell at her among the tables and customers, perhaps thinking he was better than her. Of all the things, this was the worst and saddest. My sympathy goes to the lady who's the only redeeming feature of this place because she was so kind. Yet she also gets the bill wrong, and not just with us (other customers had complaints). We only found out the price of the dishes at the end because there was no menu, and, to top it all off, you could only pay in cash, which is truly unacceptable. €27 for nothing. €12 for a non-existent gricia. I hope these criticisms help you improve, since you're just starting out, because you can't treat customers like this and expect to be paid, and even that much.