I migliori ristoranti di cucina mediterranea

17/01/2026: Wonderful dinner: warm and very friendly welcome, superb food (that mullet...mamma mia!), excellent wines. The best of the best in Bari!

10/11/2025: We spend very nice time and Antonio was the best. Best regards

03/03/2026: Crunchy pizza by the slice with original and delicious toppings. The historic Fiumicino location has expanded to two locations, one in Prati and the other in Piazza Bologna. Original toppings, always with traditional ingredients, such as porchetta and potatoes, the red version with meatballs, or the one with breaded slice of pork. The tuna, tomato, and mayonnaise are not to be missed! The fried foods are also excellent; the arancini with yellow risotto melts in your mouth.

03/03/2026: Small but excellent. They serve very good pizza here. A huge selection. Everything is fresh and piping hot. The staff are very, very friendly, helpful, and kind. It's very popular with locals. At lunchtime, every table was occupied at all times. Thank you so much for letting us be your guests, and I wish you good health and continued success with your restaurant.

15/03/2026: On a Sunday outing, we chose Torrice, a village in Ciociaria, a few kilometers from Frosinone, making a reservation at this restaurant, attracted by its uncommon but actually very ancient name. In short, we had a wonderful time. Quality products from appetizers to dessert. The owner and staff were extremely kind and attentive to their customers. We highly recommend it. See you soon, Gianni and Elena. We're sorry, but we didn't take photos of the dishes because they were too good to distract from the flavor.

10/03/2026: I discovered this restaurant by chance. Probably one of the best I've ever eaten at. A typical Ciociaria trattoria where you can still feel the tranquility. Fresh homemade pasta, delicious food, and extremely friendly staff. If I ever return to Ciociaria, it will be the first place I think of for lunch.

07/12/2025: Last night, by chance, while wandering the streets of Lucca's city center, we were struck by a soft light. We approached and went in to ask if there was a place for two; luckily, there was still a table available. I don't usually write reviews, but this time it was definitely worth it... A super evening... Amazing dishes, top-quality products, a fantastic atmosphere with an extra touch. Thanks to Luis's hospitality, who carefully explained all of David's dishes to us. Highly recommended, a fantastic experience for the palate and the mood. Thanks Luis and David. We'll definitely be back.

21/11/2025: Absolutely love it, and really glad we order the tiramisu, the orange favor brings it to the next level, it’s one of the must try dessert here.

30/03/2026: We were two couples, and we booked our table that day (we were lucky to get the last table available for that session). We ate local cuisine, not pizza. Everything was delicious, and the staff were extremely friendly and helpful. I highly recommend it!

24/03/2026: Vast array of Pizzas, perfectly prepared. Haven't tried other dishes, but will be back. Reservations necessary.

11/03/2026: We celebrated my sons' 40th birthday with a party of 16. The food, service and atmosphere was beyond perfect. Highly recommend this Michelin star restaurant

14/02/2026: We walked in by chance, without a reservation...and what can I say!!? The tastiest chance we could have had...the stars we gave say it all...

28/02/2026: Great experience...very nice place, great food, very kind and polite staff! Highly recommended!

24/02/2026: For a traveler, it's an opportunity to immerse yourself in a place from the past that tells its story and traditions. It's precisely on this point that I feel compelled to emphasize to the owners that their food, while good, betrays our Umbrian tradition. My tagliatelle with artichokes and pancetta were practically unseasoned, contrary to our tradition of abundance. A welcoming host offers plates overflowing with pasta and, above all, with toppings that often equal the quantity of pasta. This applies to a first course, a second course, a dessert, and even a simple sandwich. Our grandparents welcomed you with what they had, but they gave it all away. In short, good, but stingy, and unfortunately, the price isn't the only thing that's salty.

02/02/2026: We had lunch at Cantina Bucciarelli a few weeks ago. The staff were helpful and the place was cozy, but for our tastes, the pasta was inedible! Not because of the sauce, but because of the cooking. Now I understand that al dente pasta is what most restaurants serve, but in this case, it was truly RAW. We spent the entire afternoon with a heavy stomach, and I don't think that should be the case when you go to a restaurant for lunch. We're truly sorry.

25/01/2026: Excellent restaurant, with a fine blend of tradition and innovation, and attentive and punctual service. Definitely worth a try.

21/03/2026: Lovely restaurant with absolutely the best pizza in the world and wonderful staff that made us feel welcomed.

19/03/2026: A lovely little place just steps from the Pompeii ruins. Weather permitting, you can enjoy your food under a lovely pergola. Excellent pizza, flavorful and fragrant, made with top-quality ingredients. Fast and friendly staff. Prices are high, but reasonable for the area.

21/10/2025: Exceptional service, the waiter was able to listen, which is rare, and perfectly interpret my needs. The food was very good. The atmosphere was absolutely adequate.

10/10/2025: What a wonderful discovery! A gift, in fact!! The lady in the kitchen makes you want to hug her!

08/03/2026: The slopes are well-maintained... be careful if you want to pay the supplement for the Swiss section. The connection is often not opened due to the weather.

05/03/2026: Wonderful resort tucked under the Matterhorn. Connects to Zermatt. Alpine vista are spectacular

05/02/2026: The food was divine. The service was top-notch, but with a perfect family feel. My compliments!

19/01/2026: In Oneglia, part of Imperia, where you can glimpse the Agnesi sign and where memories of the Novaros and Berios take you back 50 years, you'll find a warmly welcoming restaurant. Excellent amuse-bouche, a Rossetti frittatina that takes you back to true goodness; a high-quality wine list, with a few overpriced Barbarescos, but the Ormeasco Braje di Lupi we tasted was truly satisfying. If you want to feel good, stop here.

18/02/2026: For many years, it's been a go-to place for modern macrobiotic cuisine with a wide selection of vegan options. I've stopped here many times for lunch, preferring the one-pot meal, which is always perfectly balanced. The food is also very varied; I don't think I've ever eaten the same thing. It's a quiet place, even when busy. It's always best to book a table. Colleagues who eat omnivores have told me the tortellini are exceptional; it's worth a visit. [Addition: I apologize for the mistake; I called their stuffed pasta "tortellini," which obviously isn't meat-based... we non-Bolognese tend to call all tortellino-shaped pasta that, but obviously they're vegetarian here!]

18/02/2026: Very pleasant, lovely atmosphere... lots of organic food. Delicious food. Reasonable prices. Thank you for a lovely evening. Grazie.

08/03/2026: The food was delicious, and both the service and ambiance were excellent. However, the price is a bit high for the portion size. The welcome drink and small snacks are a nice touch.

08/03/2026: Excellent restaurant. Delicious food, very polite staff, and reasonable prices. Highly recommended!

30/12/2025: The view was almost as spectacular as the food. Lunch was seafood-based, everything fresh and delicious. Excellent wines from the Asinara estate.

08/12/2025: I had a wonderful experience at L’Incantu. The amuse-bouche were surprising in the best way—an excellent mix of flavors that set the tone for the evening. The view over the tower of Cathedral of St. Anthony from Castelsardo is absolutely stunning and adds so much to the atmosphere. The service was professional and attentive, and every dish was exquisitely prepared. A memorable culinary experience—I would gladly return!