Pizzeria Sancho In Fiumicino

A small but very casual place: you order at the counter and, if there's a spot, sit at the tables. We ordered practically everything from the counter... and it was all spectacular. Phenomenal pizza by the slice, light and crispy, with top-quality ingredients. The one that impressed me the most was the amatriciana: I could have easily eaten two more pans. We also had a "frittatina" with truffle, cacio e pepe... it was so good, it was simply illegal. The staff was incredibly friendly. If you're passing through Fiumicino, stopping at Sancio is practically a must.

Simply the best pizza in the world. It's hard to convey in words how good it is and how carefully selected the ingredients are to create pizzas that will blow your mind. Potato-crusted porchetta (THE ORIGINAL), chicken salad, breaded steak...not to mention the exceptional fried foods. If you've never been to Sancho's, you've never had pizza.

The excellence of the pizza by the slice, creativity and top raw materials, professional and very kind staff, low prices, not to be missed also the fried foods, supplì that have won the Bastianich format, every time a confirmation

Iconic pizza by the slice along the Fiumicino canal port. The pan pizzas are diverse and varied, featuring crispy crust and a wide variety of toppings, such as plain pizza with potatoes and porchetta, or filled with breaded cutlets. To appreciate the deliciousness and uniqueness of the offerings, simply try the classic Margherita, and begin a journey of taste and senses.

Great place to have a meal in a positive atmosphere

Fast, friendly, and affordable. Their pizzas by the slice are spectacular.

Fabulous Sancho and his pizza by weight. A business that feels like a family affair with products made in-house. Fantastic service and a great atmosphere among everyone there. I personally loved it.

Among the best "al taglio" pizzerias in Rome and beyond!

Arancini a little below expectations but still good

Really good gourmet pizza. The place is small with very few seats, and at lunchtime it's all packed. When we find a table, the tables are dirty, partly due to a group of Spanish people who aren't exactly known for their cleanliness. Maybe a little more attention from the counter instead of just thinking about the money would be better. Yes, because the bill is steep: €15 for two small slices of Margherita and two supplì. He tells me this while he's taking the pizza off the scale at lightning speed, and I don't have time to see the weight... The bill is even... Oh well. I pay because I don't want to ruin my day. Anyway, the pizza is good. The counter full of gourmet pizzas left me perplexed; the cleanliness and the bill made it a bit cheerful, it's clear they're used to foreign tourists who don't return.